Babyfood, vegetable and brown rice, strained vs. Cherry juice — In-Depth Nutrition Comparison
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Summary of differences between babyfood, vegetable and brown rice, strained and cherry juice
- Babyfood, vegetable, and brown rice, strained has more vitamin K, copper, and vitamin B3; however, cherry juice is higher in vitamin C.
- Cherry juice covers your daily need for vitamin C 35% more than babyfood, vegetable, and brown rice, strained.
These are the specific foods used in this comparison Babyfood, vegetable, and brown rice, strained and Babyfood, juice, apple - cherry.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +400% |
| Contains more CalciumCalcium | +100% |
| Contains more PotassiumPotassium | +22.7% |
| Contains more IronIron | +14.3% |
| Contains more CopperCopper | +300% |
| Contains more ZincZinc | +633.3% |
| Contains more PhosphorusPhosphorus | +175% |
| Contains more SeleniumSelenium | +1100% |
| Contains less SodiumSodium | -71.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +700% |
| Contains more Vitamin EVitamin E | +650% |
| Contains more Vitamin B1Vitamin B1 | +400% |
| Contains more Vitamin B2Vitamin B2 | +150% |
| Contains more Vitamin B3Vitamin B3 | +900% |
| Contains more Vitamin B6Vitamin B6 | +66.7% |
| Contains more Vitamin KVitamin K | +6600% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin CVitamin C | +10600% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 0.3mg | 32.1mg | 35% |
| Vitamin K | 13.4µg | 0.2µg | 11% |
| Copper | 0.08mg | 0.02mg | 7% |
| Vitamin B3 | 1.1mg | 0.11mg | 6% |
| Folate | 16µg | 0µg | 4% |
| Protein | 1.9g | 0.2g | 3% |
| Magnesium | 15mg | 3mg | 3% |
| Fiber | 1.1g | 0.3g | 3% |
| Phosphorus | 33mg | 12mg | 3% |
| Vitamin B1 | 0.05mg | 0.01mg | 3% |
| Fats | 1.5g | 0.1g | 2% |
| Zinc | 0.22mg | 0.03mg | 2% |
| Selenium | 1.2µg | 0.1µg | 2% |
| Vitamin B2 | 0.05mg | 0.02mg | 2% |
| Vitamin B6 | 0.05mg | 0.03mg | 2% |
| Choline | 15.2mg | 1.9mg | 2% |
| Monounsaturated fat | 0.97g | 0g | 2% |
| Polyunsaturated fat | 0.32g | 0.03g | 2% |
| Calories | 69kcal | 47kcal | 1% |
| Calcium | 14mg | 7mg | 1% |
| Potassium | 135mg | 110mg | 1% |
| Iron | 0.4mg | 0.35mg | 1% |
| Vitamin A | 8µg | 1µg | 1% |
| Vitamin E | 0.15mg | 0.02mg | 1% |
| Saturated fat | 0.14g | 0.02g | 1% |
| Protein per 100 calories | 2.8g | 0.43g | N/A |
| Calories per 10 g protein | 363kcal | 2350kcal | N/A |
| Weight per 100 calories | 145g | 213g | N/A |
| Net carbs | 11g | 10.9g | N/A |
| Carbs | 12.1g | 11.2g | 0% |
| Sugar | 2.39g | 10.5g | N/A |
| Sodium | 14mg | 4mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
1.5 g
Carbs:
12.1 g
Water:
84.1 g
Other:
0.4 g
Protein:
0.2 g
Fats:
0.1 g
Carbs:
11.2 g
Water:
88.2 g
Other:
0.3 g
| Contains more ProteinProtein | +850% |
| Contains more FatsFats | +1400% |
~equal in
Carbs
~11.2g
~equal in
Water
~88.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.14 g
Monounsaturated fat:
Mono. Fat
0.97 g
Polyunsaturated fat:
Poly. Fat
0.32 g
Saturated fat:
Sat. Fat
0.02 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0.03 g
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +966.7% |
| Contains less Sat. FatSaturated fat | -85.7% |

