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Baking powder vs. Barley — In-Depth Nutrition Comparison

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Summary of differences between baking powder and barley

  • Baking powder has more calcium, phosphorus, and iron; however, barley is higher in manganese, fiber, selenium, copper, vitamin B1, and vitamin B3.
  • Baking powder covers your daily need for calcium, 584% more than barley.
  • Baking powder has 883 times more sodium than barley. While baking powder has 10600mg of sodium, barley has only 12mg.
  • The glycemic index of baking powder is higher.

These are the specific foods used in this comparison Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Barley, hulled.

Infographic

Baking powder vs Barley infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Barley
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 95% 9.9% 40% 135% 166% 76% 113% 1.6% 253% 206%
Contains more CalciumCalcium +17706.1%
Contains more IronIron +206.1%
Contains more PhosphorusPhosphorus +729.9%
Contains more MagnesiumMagnesium +392.6%
Contains more PotassiumPotassium +2160%
Contains more CopperCopper +4880%
Contains more ZincZinc +27600%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +17563.6%
Contains more SeleniumSelenium +18750%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Barley
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 11% 0% 162% 66% 86% 17% 73% 0% 5.5% 14% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Baking powder Barley DV% diff.
Calcium 5876mg 33mg 584%
Sodium 10600mg 12mg 460%
Phosphorus 2191mg 264mg 275%
Iron 11.02mg 3.6mg 93%
Manganese 0.011mg 1.943mg 84%
Selenium 0.2µg 37.7µg 68%
Fiber 0.2g 17.3g 68%
Vitamin B1 0mg 0.646mg 54%
Copper 0.01mg 0.498mg 54%
Vitamin B3 0mg 4.604mg 29%
Magnesium 27mg 133mg 25%
Protein 0g 12.48g 25%
Zinc 0.01mg 2.77mg 25%
Vitamin B6 0mg 0.318mg 24%
Vitamin B2 0mg 0.285mg 22%
Calories 53kcal 354kcal 15%
Carbs 27.7g 73.48g 15%
Potassium 20mg 452mg 13%
Polyunsaturated fat 0g 1.108g 7%
Vitamin B5 0mg 0.282mg 6%
Folate 0µg 19µg 5%
Vitamin E 0mg 0.57mg 4%
Fats 0g 2.3g 4%
Saturated fat 0g 0.482g 2%
Vitamin K 0µg 2.2µg 2%
Monounsaturated fat 0g 0.295g 1%
Net carbs 27.5g 56.18g N/A
Sugar 0g 0.8g N/A
Vitamin A 0µg 1µg 0%
Tryptophan 0.208mg 0%
Threonine 0.424mg 0%
Isoleucine 0.456mg 0%
Leucine 0.848mg 0%
Lysine 0.465mg 0%
Methionine 0.24mg 0%
Phenylalanine 0.7mg 0%
Valine 0.612mg 0%
Histidine 0.281mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
Barley
4
12% 2% 73% 9% 2%
Protein: 12.48 g
Fats: 2.3 g
Carbs: 73.48 g
Water: 9.44 g
Other: 2.3 g
Contains more OtherOther +2826.1%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more CarbsCarbs +165.3%
Contains more WaterWater +88.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients
  2. Barley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170283/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.