Baking powder vs. Chard raw — In-Depth Nutrition Comparison
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What are the main differences between baking powder and chard raw?
- Baking powder is richer in calcium, phosphorus, and iron, while chard raw is higher in vitamin K, vitamin A, vitamin C, copper, manganese, and magnesium.
- Chard raw's daily need coverage for vitamin K is 692% higher.
- Chard raw has 115 times less calcium than baking powder. Baking powder has 5876mg of calcium, while chard raw has 51mg.
- Chard raw is lower in sodium.
- Baking powder has a higher glycemic index (92) than chard raw (32).
We used Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Chard, swiss, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +11421.6% |
| Contains more IronIron | +512.2% |
| Contains more PhosphorusPhosphorus | +4663% |
| Contains more MagnesiumMagnesium | +200% |
| Contains more PotassiumPotassium | +1795% |
| Contains more CopperCopper | +1690% |
| Contains more ZincZinc | +3500% |
| Contains less SodiumSodium | -98% |
| Contains more ManganeseManganese | +3227.3% |
| Contains more SeleniumSelenium | +350% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 0µg | 830µg | 692% |
| Calcium | 5876mg | 51mg | 583% |
| Sodium | 10600mg | 213mg | 452% |
| Phosphorus | 2191mg | 46mg | 306% |
| Iron | 11.02mg | 1.8mg | 115% |
| Vitamin A | 0µg | 306µg | 34% |
| Vitamin C | 0mg | 30mg | 33% |
| Copper | 0.01mg | 0.179mg | 19% |
| Manganese | 0.011mg | 0.366mg | 15% |
| Vitamin E | 0mg | 1.89mg | 13% |
| Magnesium | 27mg | 81mg | 13% |
| Potassium | 20mg | 379mg | 11% |
| Vitamin B6 | 0mg | 0.099mg | 8% |
| Carbs | 27.7g | 3.74g | 8% |
| Vitamin B2 | 0mg | 0.09mg | 7% |
| Fiber | 0.2g | 1.6g | 6% |
| Protein | 0g | 1.8g | 4% |
| Folate | 0µg | 14µg | 4% |
| Vitamin B1 | 0mg | 0.04mg | 3% |
| Zinc | 0.01mg | 0.36mg | 3% |
| Vitamin B5 | 0mg | 0.172mg | 3% |
| Choline | 0mg | 18mg | 3% |
| Vitamin B3 | 0mg | 0.4mg | 3% |
| Calories | 53kcal | 19kcal | 2% |
| Selenium | 0.2µg | 0.9µg | 1% |
| Fats | 0g | 0.2g | 0% |
| Net carbs | 27.5g | 2.14g | N/A |
| Sugar | 0g | 1.1g | N/A |
| Saturated fat | 0g | 0.03g | 0% |
| Monounsaturated fat | 0g | 0.04g | 0% |
| Polyunsaturated fat | 0g | 0.07g | 0% |
| Tryptophan | 0.017mg | 0% | |
| Threonine | 0.083mg | 0% | |
| Isoleucine | 0.147mg | 0% | |
| Leucine | 0.13mg | 0% | |
| Lysine | 0.099mg | 0% | |
| Methionine | 0.019mg | 0% | |
| Phenylalanine | 0.11mg | 0% | |
| Valine | 0.11mg | 0% | |
| Histidine | 0.036mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Protein:
1.8 g
Fats:
0.2 g
Carbs:
3.74 g
Water:
92.66 g
Other:
1.6 g
| Contains more CarbsCarbs | +640.6% |
| Contains more OtherOther | +4106.3% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +1753.2% |