Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Baking powder vs. Tofu — In-Depth Nutrition Comparison

Compare

What are the main differences between baking powder and tofu?

  • Baking powder is richer in calcium, phosphorus, and iron, while tofu is higher in manganese, copper, selenium, zinc, vitamin B1, and choline.
  • Baking powder's daily need coverage for calcium is 553% higher.
  • Tofu has 1514 times less sodium than baking powder. Baking powder has 10600mg of sodium, while tofu has 7mg.
  • Baking powder has a higher glycemic index (92) than tofu (15).

We used Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Tofu, raw, regular, prepared with calcium sulfate types in this comparison.

Infographic

Baking powder vs Tofu infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Tofu
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 105% 11% 201% 64% 22% 42% 0.91% 79% 49%
Contains more CalciumCalcium +1578.9%
Contains more IronIron +105.6%
Contains more PhosphorusPhosphorus +2158.8%
Contains more MagnesiumMagnesium +11.1%
Contains more PotassiumPotassium +505%
Contains more CopperCopper +1830%
Contains more ZincZinc +7900%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +5400%
Contains more SeleniumSelenium +4350%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Tofu
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0.2% 0% 20% 12% 3.7% 4.1% 11% 0% 6% 11% 16%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin A ~µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Baking powder Tofu DV% diff.
Calcium 5876mg 350mg 553%
Sodium 10600mg 7mg 461%
Phosphorus 2191mg 97mg 299%
Iron 11.02mg 5.36mg 71%
Manganese 0.011mg 0.605mg 26%
Copper 0.01mg 0.193mg 20%
Polyunsaturated fat 0g 2.699g 18%
Protein 0g 8.08g 16%
Selenium 0.2µg 8.9µg 16%
Carbs 27.7g 1.87g 9%
Vitamin B1 0mg 0.081mg 7%
Zinc 0.01mg 0.8mg 7%
Fats 0g 4.78g 7%
Choline 0mg 28.8mg 5%
Folate 0µg 15µg 4%
Vitamin B6 0mg 0.047mg 4%
Vitamin B2 0mg 0.052mg 4%
Potassium 20mg 121mg 3%
Saturated fat 0g 0.691g 3%
Monounsaturated fat 0g 1.056g 3%
Vitamin K 0µg 2.4µg 2%
Calories 53kcal 76kcal 1%
Vitamin B5 0mg 0.068mg 1%
Vitamin B3 0mg 0.195mg 1%
Magnesium 27mg 30mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 27.5g 1.57g N/A
Sugar 0g 0.62g N/A
Fiber 0.2g 0.3g 0%
Vitamin E 0mg 0.01mg 0%
Tryptophan 0.12mg 0%
Threonine 0.402mg 0%
Isoleucine 0.435mg 0%
Leucine 0.713mg 0%
Lysine 0.452mg 0%
Methionine 0.108mg 0%
Phenylalanine 0.428mg 0%
Valine 0.446mg 0%
Histidine 0.221mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
Tofu
3
8% 5% 2% 85%
Protein: 8.08 g
Fats: 4.78 g
Carbs: 1.87 g
Water: 84.55 g
Other: 0.72 g
Contains more CarbsCarbs +1381.3%
Contains more OtherOther +9247.2%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more WaterWater +1591%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients
  2. Tofu - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172476/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.