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Baking powder vs. Winged bean — In-Depth Nutrition Comparison

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How are baking powder and winged bean different?

  • Baking powder has more calcium, phosphorus, and iron; however, winged bean is richer in copper, vitamin B1, manganese, potassium, zinc, and vitamin B2.
  • Baking powder covers your daily need for calcium, 585% more than winged bean.
  • Baking powder has 303 times more sodium than winged bean. Baking powder has 10600mg of sodium, while winged bean has 35mg.
  • Baking powder has a higher glycemic index. The glycemic index of baking powder is 92, while the glycemic index of winged bean is 32.

Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Winged bean tuber, raw types were used in this article.

Infographic

Baking powder vs Winged bean infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9% 52% 75% 462% 38% 19% 4.6% 69% 3.8%
Contains more MagnesiumMagnesium +12.5%
Contains more CalciumCalcium +19486.7%
Contains more IronIron +451%
Contains more PhosphorusPhosphorus +4768.9%
Contains more PotassiumPotassium +2830%
Contains more CopperCopper +13760%
Contains more ZincZinc +13800%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +4736.4%
Contains more SeleniumSelenium +250%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 95% 34% 31% 7% 17% 0% 0% 14% 0%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Baking powder Winged bean DV% diff.
Calcium 5876mg 30mg 585%
Sodium 10600mg 35mg 459%
Phosphorus 2191mg 45mg 307%
Copper 0.01mg 1.386mg 153%
Iron 11.02mg 2mg 113%
Vitamin B1 0mg 0.379mg 32%
Manganese 0.011mg 0.532mg 23%
Protein 0g 11.6g 23%
Potassium 20mg 586mg 17%
Zinc 0.01mg 1.39mg 13%
Vitamin B2 0mg 0.149mg 11%
Vitamin B3 0mg 1.64mg 10%
Vitamin B6 0mg 0.075mg 6%
Folate 0µg 19µg 5%
Calories 53kcal 148kcal 5%
Vitamin B5 0mg 0.116mg 2%
Selenium 0.2µg 0.7µg 1%
Saturated fat 0g 0.222g 1%
Fiber 0.2g 1%
Monounsaturated fat 0g 0.234g 1%
Polyunsaturated fat 0g 0.174g 1%
Fats 0g 0.9g 1%
Magnesium 27mg 24mg 1%
Net carbs 27.5g 28.1g N/A
Carbs 27.7g 28.1g 0%
Tryptophan 0.252mg 0%
Threonine 0.451mg 0%
Isoleucine 0.425mg 0%
Leucine 0.64mg 0%
Lysine 0.592mg 0%
Methionine 0.143mg 0%
Phenylalanine 0.451mg 0%
Valine 0.599mg 0%
Histidine 0.241mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
12% 28% 57% 2%
Protein: 11.6 g
Fats: 0.9 g
Carbs: 28.1 g
Water: 57.4 g
Other: 2 g
Contains more OtherOther +3265%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more WaterWater +1048%
~equal in Carbs ~28.1g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients
  2. Winged bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170070/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.