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Barley vs. Mango — In-Depth Nutrition Comparison

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Significant differences between barley and mango

  • Barley has more manganese, selenium, fiber, vitamin B1, copper, iron, phosphorus, magnesium, and vitamin B3; however, mango is richer in vitamin C.
  • Barley covers your daily manganese needs 82% more than mango.
  • Mango has 63 times less selenium than barley. Barley has 37.7µg of selenium, while mango has 0.6µg.
  • Mango has a higher glycemic index. The glycemic index of mango is 51, while the glycemic index of barley is 28.

Specific food types used in this comparison are Barley, hulled and Mangos, raw.

Infographic

Barley vs Mango infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Barley
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 95% 9.9% 40% 135% 166% 76% 113% 1.6% 253% 206%
Mango
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.3% 15% 6% 37% 2.5% 6% 0.13% 8.2% 3.3%
Contains more MagnesiumMagnesium +1230%
Contains more CalciumCalcium +200%
Contains more PotassiumPotassium +169%
Contains more IronIron +2150%
Contains more CopperCopper +348.6%
Contains more ZincZinc +2977.8%
Contains more PhosphorusPhosphorus +1785.7%
Contains more ManganeseManganese +2984.1%
Contains more SeleniumSelenium +6183.3%
Contains less SodiumSodium -91.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Barley
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 11% 0% 162% 66% 86% 17% 73% 0% 5.5% 14% 0%
Mango
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 121% 18% 18% 0% 7% 8.8% 13% 12% 27% 0% 11% 32% 4.1%
Contains more Vitamin B1Vitamin B1 +2207.1%
Contains more Vitamin B2Vitamin B2 +650%
Contains more Vitamin B3Vitamin B3 +588.2%
Contains more Vitamin B5Vitamin B5 +43.1%
Contains more Vitamin B6Vitamin B6 +167.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +5300%
Contains more Vitamin EVitamin E +57.9%
Contains more Vitamin KVitamin K +90.9%
Contains more FolateFolate +126.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Barley Mango DV% diff.
Manganese 1.943mg 0.063mg 82%
Selenium 37.7µg 0.6µg 67%
Fiber 17.3g 1.6g 63%
Vitamin B1 0.646mg 0.028mg 52%
Iron 3.6mg 0.16mg 43%
Copper 0.498mg 0.111mg 43%
Vitamin C 0mg 36.4mg 40%
Phosphorus 264mg 14mg 36%
Magnesium 133mg 10mg 29%
Vitamin B3 4.604mg 0.669mg 25%
Zinc 2.77mg 0.09mg 24%
Protein 12.48g 0.82g 23%
Carbs 73.48g 14.98g 20%
Vitamin B2 0.285mg 0.038mg 19%
Vitamin B6 0.318mg 0.119mg 15%
Calories 354kcal 60kcal 15%
Potassium 452mg 168mg 8%
Polyunsaturated fat 1.108g 0.071g 7%
Vitamin A 1µg 54µg 6%
Folate 19µg 43µg 6%
Fructose 4.68g 6%
Fats 2.3g 0.38g 3%
Calcium 33mg 11mg 2%
Vitamin E 0.57mg 0.9mg 2%
Saturated fat 0.482g 0.092g 2%
Vitamin K 2.2µg 4.2µg 2%
Vitamin B5 0.282mg 0.197mg 2%
Choline 7.6mg 1%
Net carbs 56.18g 13.38g N/A
Sugar 0.8g 13.66g N/A
Sodium 12mg 1mg 0%
Monounsaturated fat 0.295g 0.14g 0%
Tryptophan 0.208mg 0.013mg 0%
Threonine 0.424mg 0.031mg 0%
Isoleucine 0.456mg 0.029mg 0%
Leucine 0.848mg 0.05mg 0%
Lysine 0.465mg 0.066mg 0%
Methionine 0.24mg 0.008mg 0%
Phenylalanine 0.7mg 0.027mg 0%
Valine 0.612mg 0.042mg 0%
Histidine 0.281mg 0.019mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Barley
4
12% 2% 73% 9% 2%
Protein: 12.48 g
Fats: 2.3 g
Carbs: 73.48 g
Water: 9.44 g
Other: 2.3 g
Mango
1
15% 83%
Protein: 0.82 g
Fats: 0.38 g
Carbs: 14.98 g
Water: 83.46 g
Other: 0.36 g
Contains more ProteinProtein +1422%
Contains more FatsFats +505.3%
Contains more CarbsCarbs +390.5%
Contains more OtherOther +538.9%
Contains more WaterWater +784.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Barley
2
26% 16% 59%
Saturated fat: Sat. Fat 0.482 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 1.108 g
Mango
1
30% 46% 23%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.14 g
Polyunsaturated fat: Poly. Fat 0.071 g
Contains more Mono. FatMonounsaturated fat +110.7%
Contains more Poly. FatPolyunsaturated fat +1460.6%
Contains less Sat. FatSaturated fat -80.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Barley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170283/nutrients
  2. Mango - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169910/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.