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Barley vs. Yogurt — In-Depth Nutrition Comparison

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Significant differences between barley and yogurt

  • Barley has more manganese, fiber, copper, vitamin B1, selenium, iron, magnesium, vitamin B3, and zinc; however, yogurt is richer in vitamin B12.
  • Barley covers your daily manganese needs 84% more than yogurt.

Specific food types used in this comparison are Barley, hulled and Yogurt, Greek, plain, nonfat.

Infographic

Barley vs Yogurt infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Barley
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 95% 9.9% 40% 135% 166% 76% 113% 1.6% 253% 206%
Yogurt
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Contains more MagnesiumMagnesium +1109.1%
Contains more PotassiumPotassium +220.6%
Contains more IronIron +5042.9%
Contains more CopperCopper +2829.4%
Contains more ZincZinc +432.7%
Contains more PhosphorusPhosphorus +95.6%
Contains less SodiumSodium -66.7%
Contains more ManganeseManganese +21488.9%
Contains more SeleniumSelenium +288.7%
Contains more CalciumCalcium +233.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Barley
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 11% 0% 162% 66% 86% 17% 73% 0% 5.5% 14% 0%
Yogurt
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Contains more Vitamin EVitamin E +5600%
Contains more Vitamin B1Vitamin B1 +2708.7%
Contains more Vitamin B3Vitamin B3 +2113.5%
Contains more Vitamin B6Vitamin B6 +404.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +171.4%
Contains more Vitamin B5Vitamin B5 +17.4%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~1µg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.278mg

All nutrients comparison - raw data values

Nutrient Barley Yogurt DV% diff.
Manganese 1.943mg 0.009mg 84%
Fiber 17.3g 0g 69%
Copper 0.498mg 0.017mg 53%
Vitamin B1 0.646mg 0.023mg 52%
Selenium 37.7µg 9.7µg 51%
Iron 3.6mg 0.07mg 44%
Vitamin B12 0µg 0.75µg 31%
Magnesium 133mg 11mg 29%
Vitamin B3 4.604mg 0.208mg 27%
Carbs 73.48g 3.6g 23%
Zinc 2.77mg 0.52mg 20%
Vitamin B6 0.318mg 0.063mg 20%
Phosphorus 264mg 135mg 18%
Calories 354kcal 59kcal 15%
Potassium 452mg 141mg 9%
Calcium 33mg 110mg 8%
Polyunsaturated fat 1.108g 0.012g 7%
Protein 12.48g 10.19g 5%
Vitamin E 0.57mg 0.01mg 4%
Choline 15.1mg 3%
Fats 2.3g 0.39g 3%
Folate 19µg 7µg 3%
Saturated fat 0.482g 0.117g 2%
Cholesterol 0mg 5mg 2%
Vitamin K 2.2µg 0µg 2%
Vitamin B2 0.285mg 0.278mg 1%
Vitamin B5 0.282mg 0.331mg 1%
Monounsaturated fat 0.295g 0.053g 1%
Sodium 12mg 36mg 1%
Net carbs 56.18g 3.6g N/A
Sugar 0.8g 3.24g N/A
Vitamin A 1µg 1µg 0%
Trans fat 0.006g N/A
Tryptophan 0.208mg 0%
Threonine 0.424mg 0%
Isoleucine 0.456mg 0%
Leucine 0.848mg 0%
Lysine 0.465mg 0%
Methionine 0.24mg 0%
Phenylalanine 0.7mg 0%
Valine 0.612mg 0%
Histidine 0.281mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Barley
4
12% 2% 73% 9% 2%
Protein: 12.48 g
Fats: 2.3 g
Carbs: 73.48 g
Water: 9.44 g
Other: 2.3 g
Yogurt
1
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Contains more ProteinProtein +22.5%
Contains more FatsFats +489.7%
Contains more CarbsCarbs +1941.1%
Contains more OtherOther +219.4%
Contains more WaterWater +801.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Barley
2
26% 16% 59%
Saturated fat: Sat. Fat 0.482 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 1.108 g
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Contains more Mono. FatMonounsaturated fat +456.6%
Contains more Poly. FatPolyunsaturated fat +9133.3%
Contains less Sat. FatSaturated fat -75.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Barley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170283/nutrients
  2. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.