A recap on the differences between basil and almonds Basil has more vitamin K; however, almonds are higher in vitamin E, vitamin B2, fats, copper, phosphorus, magnesium, manganese, fiber, and protein. Basil covers your daily vitamin K needs 346% more than almonds. The glycemic index of basil is higher. Food varieties used in this article are Basil, fresh and Nuts, almonds .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
0
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
10
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
193%
81%
65%
139%
344%
85%
206%
0.13%
284%
22%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
5
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
513%
51%
263%
68%
28%
32%
0%
0%
33%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
414.8µg
0µg
346%
Vitamin E
0.8mg
25.63mg
166%
Vitamin B2
0.076mg
1.138mg
82%
Polyunsaturated fat
0.389g
12.329g
80%
Monounsaturated fat
0.088g
31.551g
79%
Fats
0.64g
49.93g
76%
Copper
0.385mg
1.031mg
72%
Omega-6 (Linoleic acid)
12.32g
72%
Phosphorus
56mg
481mg
61%
Magnesium
64mg
270mg
49%
Manganese
1.148mg
2.179mg
45%
Fiber
1.6g
12.5g
44%
Protein
3.15g
21.15g
36%
Vitamin A
264µg
0µg
29%
Calories
23kcal
579kcal
28%
Zinc
0.81mg
3.12mg
21%
Vitamin C
18mg
0mg
20%
Vitamin B3
0.902mg
3.618mg
17%
Saturated fat
0.041g
3.802g
17%
Vitamin B1
0.034mg
0.205mg
14%
Potassium
295mg
733mg
13%
Calcium
177mg
269mg
9%
Iron
3.17mg
3.71mg
7%
Selenium
0.3µg
4.1µg
7%
Choline
11.4mg
52.1mg
7%
Carbs
2.65g
21.55g
6%
Folate
68µg
44µg
6%
Vitamin B5
0.209mg
0.471mg
5%
Vitamin B6
0.155mg
0.137mg
1%
Protein per 100 calories
14g
3.7g
N/A
Calories per 10 g protein
73kcal
274kcal
N/A
Weight per 100 calories
435g
17g
N/A
Unsaturated / Saturated Fat ratio
12
12
N/A
Net carbs
1.05g
9.05g
N/A
Sugar
0.3g
4.35g
N/A
Starch
0.72g
0%
Sodium
4mg
1mg
0%
Trans fat
0g
0.015g
N/A
Tryptophan
0.039mg
0.211mg
0%
Threonine
0.104mg
0.601mg
0%
Isoleucine
0.104mg
0.751mg
0%
Leucine
0.191mg
1.473mg
0%
Lysine
0.11mg
0.568mg
0%
Methionine
0.036mg
0.157mg
0%
Phenylalanine
0.13mg
1.132mg
0%
Valine
0.127mg
0.855mg
0%
Histidine
0.051mg
0.539mg
0%
Fructose
0.02g
0.11g
0%
Omega-3 (ALA)
0.003g
0%
Omega-6 (Eicosadienoic acid)
0.002g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
3
21%
50%
22%
4%
3%
Protein:
21.15 g
Fats:
49.93 g
Carbs:
21.55 g
Water:
4.41 g
Other:
2.96 g
Contains
more
Water Water
+1987.5%
Contains
more
Protein Protein
+571.4%
Contains
more
Fats Fats
+7701.6%
Contains
more
Carbs Carbs
+713.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
2
8%
66%
26%
Saturated fat:
Sat. Fat
3.802 g
Monounsaturated fat:
Mono. Fat
31.551 g
Polyunsaturated fat:
Poly. Fat
12.329 g
Contains
less
Sat. Fat Saturated fat
-98.9%
Contains
more
Mono. Fat Monounsaturated fat
+35753.4%
Contains
more
Poly. Fat Polyunsaturated fat
+3069.4%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
1
6%
6%
87%
Starch:
0 g
Sucrose:
0 g
Glucose:
0.02 g
Fructose:
0.02 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.27 g
5
14%
78%
3%
2%
Starch:
0.72 g
Sucrose:
3.95 g
Glucose:
0.17 g
Fructose:
0.11 g
Lactose:
0 g
Maltose:
0.04 g
Galactose:
0.07 g
Contains
more
Galactose Galactose
+285.7%
Contains
more
Starch Starch
+∞%
Contains
more
Sucrose Sucrose
+∞%
Contains
more
Glucose Glucose
+750%
Contains
more
Fructose Fructose
+450%
Contains
more
Maltose Maltose
+∞%