A recap on the differences between basil and almonds Basil has more vitamin K and vitamin A; however, almonds are higher in vitamin E, vitamin B2, copper, phosphorus, magnesium, manganese, fiber, and zinc. Basil covers your daily vitamin K needs 346% more than almonds. Almonds contain 2638 times less vitamin A than basil. Basil contains 5275 IU of vitamin A, while almonds contain 2 IU. The glycemic index of basil is higher. Food varieties used in this article are Basil, fresh and Nuts, almonds .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
0
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
10
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
193%
81%
65%
139%
344%
85%
206%
0.13%
284%
22%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
5
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
513%
51%
263%
68%
28%
32%
0%
0%
33%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
414.8µg
0µg
346%
Vitamin E
0.8mg
25.63mg
166%
Vitamin B2
0.076mg
1.138mg
82%
Polyunsaturated fat
0.389g
12.329g
80%
Monounsaturated fat
0.088g
31.551g
79%
Fats
0.64g
49.93g
76%
Copper
0.385mg
1.031mg
72%
Phosphorus
56mg
481mg
61%
Magnesium
64mg
270mg
49%
Manganese
1.148mg
2.179mg
45%
Fiber
1.6g
12.5g
44%
Protein
3.15g
21.15g
36%
Vitamin A
264µg
0µg
29%
Calories
23kcal
579kcal
28%
Zinc
0.81mg
3.12mg
21%
Vitamin C
18mg
0mg
20%
Vitamin B3
0.902mg
3.618mg
17%
Saturated fat
0.041g
3.802g
17%
Vitamin B1
0.034mg
0.205mg
14%
Potassium
295mg
733mg
13%
Calcium
177mg
269mg
9%
Iron
3.17mg
3.71mg
7%
Selenium
0.3µg
4.1µg
7%
Choline
11.4mg
52.1mg
7%
Carbs
2.65g
21.55g
6%
Folate
68µg
44µg
6%
Vitamin B5
0.209mg
0.471mg
5%
Vitamin B6
0.155mg
0.137mg
1%
Protein per 100 calories
14g
3.7g
N/A
Calories per 10 g protein
73kcal
274kcal
N/A
Weight per 100 calories
435g
17g
N/A
Unsaturated / Saturated Fat ratio
12
12
N/A
Net carbs
1.05g
9.05g
N/A
Sugar
0.3g
4.35g
N/A
Starch
0.72g
0%
Sodium
4mg
1mg
0%
Trans fat
0g
0.015g
N/A
Tryptophan
0.039mg
0.211mg
0%
Threonine
0.104mg
0.601mg
0%
Isoleucine
0.104mg
0.751mg
0%
Leucine
0.191mg
1.473mg
0%
Lysine
0.11mg
0.568mg
0%
Methionine
0.036mg
0.157mg
0%
Phenylalanine
0.13mg
1.132mg
0%
Valine
0.127mg
0.855mg
0%
Histidine
0.051mg
0.539mg
0%
Fructose
0.02g
0.11g
0%
Omega-3 - ALA
0.003g
N/A
Omega-6 - Eicosadienoic acid
0.002g
N/A
Omega-6 - Linoleic acid
12.32g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
4
21%
50%
22%
4%
3%
Protein:
21.15 g
Fats:
49.93 g
Carbs:
21.55 g
Water:
4.41 g
Other:
2.96 g
Contains
more
Water Water
+1987.5%
Contains
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Protein Protein
+571.4%
Contains
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Fats Fats
+7701.6%
Contains
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Carbs Carbs
+713.2%
Contains
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Other Other
+97.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
2
8%
66%
26%
Saturated fat:
Sat. Fat
3.802 g
Monounsaturated fat:
Mono. Fat
31.551 g
Polyunsaturated fat:
Poly. Fat
12.329 g
Contains
less
Sat. Fat Saturated fat
-98.9%
Contains
more
Mono. Fat Monounsaturated fat
+35753.4%
Contains
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Poly. Fat Polyunsaturated fat
+3069.4%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
1
6%
6%
87%
Starch:
0 g
Sucrose:
0 g
Glucose:
0.02 g
Fructose:
0.02 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.27 g
5
14%
78%
3%
2%
Starch:
0.72 g
Sucrose:
3.95 g
Glucose:
0.17 g
Fructose:
0.11 g
Lactose:
0 g
Maltose:
0.04 g
Galactose:
0.07 g
Contains
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Galactose Galactose
+285.7%
Contains
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Starch Starch
+∞%
Contains
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Sucrose Sucrose
+∞%
Contains
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Glucose Glucose
+750%
Contains
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Fructose Fructose
+450%
Contains
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Maltose Maltose
+∞%