Basil vs. Plantain raw — In-Depth Nutrition Comparison
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Differences between basil and plantain raw
- Basil has more vitamin K, vitamin A, copper, iron, calcium, folate, magnesium, and zinc, while plantain raw has more vitamin B6 and potassium.
- Basil's daily need coverage for vitamin K is 345% higher.
- Plantain raw contains 59 times less calcium than basil. Basil contains 177mg of calcium, while plantain raw contains 3mg.
- Plantain raw has a lower glycemic index. The glycemic index of plantain raw is 37, while the glycemic index of basil is 70.
The food types used in this comparison are Basil, fresh and Plantains, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +73% |
Contains more CalciumCalcium | +5800% |
Contains more IronIron | +428.3% |
Contains more CopperCopper | +375.3% |
Contains more ZincZinc | +478.6% |
Contains more PhosphorusPhosphorus | +64.7% |
Contains more ManganeseManganese | +∞% |
Contains more PotassiumPotassium | +69.2% |
Contains more SeleniumSelenium | +400% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +371.4% |
Contains more Vitamin EVitamin E | +471.4% |
Contains more Vitamin B2Vitamin B2 | +40.7% |
Contains more Vitamin B3Vitamin B3 | +31.5% |
Contains more Vitamin KVitamin K | +59157.1% |
Contains more FolateFolate | +209.1% |
Contains more Vitamin B1Vitamin B1 | +52.9% |
Contains more Vitamin B5Vitamin B5 | +24.4% |
Contains more Vitamin B6Vitamin B6 | +92.9% |
Contains more CholineCholine | +18.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 414.8µg | 0.7µg | 345% |
Manganese | 1.148mg | 50% | |
Copper | 0.385mg | 0.081mg | 34% |
Iron | 3.17mg | 0.6mg | 32% |
Vitamin A | 264µg | 56µg | 23% |
Calcium | 177mg | 3mg | 17% |
Folate | 68µg | 22µg | 12% |
Vitamin B6 | 0.155mg | 0.299mg | 11% |
Carbs | 2.65g | 31.89g | 10% |
Magnesium | 64mg | 37mg | 6% |
Potassium | 295mg | 499mg | 6% |
Zinc | 0.81mg | 0.14mg | 6% |
Calories | 23kcal | 122kcal | 5% |
Protein | 3.15g | 1.3g | 4% |
Vitamin E | 0.8mg | 0.14mg | 4% |
Fiber | 1.6g | 2.3g | 3% |
Phosphorus | 56mg | 34mg | 3% |
Polyunsaturated fat | 0.389g | 0.069g | 2% |
Vitamin B2 | 0.076mg | 0.054mg | 2% |
Vitamin B1 | 0.034mg | 0.052mg | 2% |
Selenium | 0.3µg | 1.5µg | 2% |
Vitamin B5 | 0.209mg | 0.26mg | 1% |
Vitamin B3 | 0.902mg | 0.686mg | 1% |
Fats | 0.64g | 0.37g | 0% |
Vitamin C | 18mg | 18.4mg | 0% |
Net carbs | 1.05g | 29.59g | N/A |
Sugar | 0.3g | 15g | N/A |
Sodium | 4mg | 4mg | 0% |
Choline | 11.4mg | 13.5mg | 0% |
Saturated fat | 0.041g | 0.143g | 0% |
Monounsaturated fat | 0.088g | 0.032g | 0% |
Tryptophan | 0.039mg | 0.015mg | 0% |
Threonine | 0.104mg | 0.034mg | 0% |
Isoleucine | 0.104mg | 0.036mg | 0% |
Leucine | 0.191mg | 0.059mg | 0% |
Lysine | 0.11mg | 0.06mg | 0% |
Methionine | 0.036mg | 0.017mg | 0% |
Phenylalanine | 0.13mg | 0.044mg | 0% |
Valine | 0.127mg | 0.046mg | 0% |
Histidine | 0.051mg | 0.064mg | 0% |
Fructose | 0.02g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
Protein:
1.3 g
Fats:
0.37 g
Carbs:
31.89 g
Water:
65.28 g
Other:
1.16 g
Contains more ProteinProtein | +142.3% |
Contains more FatsFats | +73% |
Contains more WaterWater | +41% |
Contains more OtherOther | +29.3% |
Contains more CarbsCarbs | +1103.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
Saturated fat:
Sat. Fat
0.143 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.069 g
Contains less Sat. FatSaturated fat | -71.3% |
Contains more Mono. FatMonounsaturated fat | +175% |
Contains more Poly. FatPolyunsaturated fat | +463.8% |