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Basil vs. Onion — In-Depth Nutrition Comparison

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What are the main differences between basil and onions?

  • Onions have less vitamin K, vitamin A, manganese, copper, iron, calcium, magnesium, folate, vitamin C, and zinc than basil.
  • Basil's daily need coverage for vitamin K is 345% higher.
  • Basil has 2638 times more vitamin A than onions. Basil has 5275IU of vitamin A, while onions have 2IU.
  • Onions have a lower glycemic index than basil.

We used Basil, fresh and Onions, raw types in this comparison.

Infographic

Basil vs Onion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Basil
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 53% 26% 119% 128% 22% 24% 0.52% 150% 1.6%
Onion
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 6.9% 13% 7.9% 13% 4.6% 12% 0.52% 17% 2.7%
Contains more MagnesiumMagnesium +540%
Contains more CalciumCalcium +669.6%
Contains more PotassiumPotassium +102.1%
Contains more IronIron +1409.5%
Contains more CopperCopper +887.2%
Contains more ZincZinc +376.5%
Contains more PhosphorusPhosphorus +93.1%
Contains more ManganeseManganese +789.9%
Contains more SeleniumSelenium +66.7%
~equal in Sodium ~4mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Basil
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 88% 16% 0% 8.5% 18% 17% 13% 36% 0% 1037% 51% 6.2%
Onion
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 0% 0.4% 0% 12% 6.2% 2.2% 7.4% 28% 0% 1% 14% 3.3%
Contains more Vitamin CVitamin C +143.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +3900%
Contains more Vitamin B2Vitamin B2 +181.5%
Contains more Vitamin B3Vitamin B3 +677.6%
Contains more Vitamin B5Vitamin B5 +69.9%
Contains more Vitamin B6Vitamin B6 +29.2%
Contains more Vitamin KVitamin K +103600%
Contains more FolateFolate +257.9%
Contains more CholineCholine +86.9%
Contains more Vitamin B1Vitamin B1 +35.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Basil Onion DV% diff.
Vitamin K 414.8µg 0.4µg 345%
Manganese 1.148mg 0.129mg 44%
Copper 0.385mg 0.039mg 38%
Iron 3.17mg 0.21mg 37%
Vitamin A 264µg 0µg 29%
Calcium 177mg 23mg 15%
Magnesium 64mg 10mg 13%
Vitamin C 18mg 7.4mg 12%
Folate 68µg 19µg 12%
Zinc 0.81mg 0.17mg 6%
Vitamin E 0.8mg 0.02mg 5%
Vitamin B3 0.902mg 0.116mg 5%
Protein 3.15g 1.1g 4%
Vitamin B2 0.076mg 0.027mg 4%
Phosphorus 56mg 29mg 4%
Potassium 295mg 146mg 4%
Vitamin B6 0.155mg 0.12mg 3%
Carbs 2.65g 9.34g 2%
Vitamin B5 0.209mg 0.123mg 2%
Polyunsaturated fat 0.389g 0.017g 2%
Fructose 0.02g 1.29g 2%
Choline 11.4mg 6.1mg 1%
Calories 23kcal 40kcal 1%
Vitamin B1 0.034mg 0.046mg 1%
Fats 0.64g 0.1g 1%
Net carbs 1.05g 7.64g N/A
Sugar 0.3g 4.24g N/A
Fiber 1.6g 1.7g 0%
Sodium 4mg 4mg 0%
Selenium 0.3µg 0.5µg 0%
Saturated fat 0.041g 0.042g 0%
Monounsaturated fat 0.088g 0.013g 0%
Tryptophan 0.039mg 0.014mg 0%
Threonine 0.104mg 0.021mg 0%
Isoleucine 0.104mg 0.014mg 0%
Leucine 0.191mg 0.025mg 0%
Lysine 0.11mg 0.039mg 0%
Methionine 0.036mg 0.002mg 0%
Phenylalanine 0.13mg 0.025mg 0%
Valine 0.127mg 0.021mg 0%
Histidine 0.051mg 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Basil
4
3% 3% 92%
Protein: 3.15 g
Fats: 0.64 g
Carbs: 2.65 g
Water: 92.06 g
Other: 1.5 g
Onion
1
9% 89%
Protein: 1.1 g
Fats: 0.1 g
Carbs: 9.34 g
Water: 89.11 g
Other: 0.35 g
Contains more ProteinProtein +186.4%
Contains more FatsFats +540%
Contains more OtherOther +328.6%
Contains more CarbsCarbs +252.5%
~equal in Water ~89.11g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Basil
3
8% 17% 75%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.389 g
Onion
0
58% 18% 24%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +576.9%
Contains more Poly. FatPolyunsaturated fat +2188.2%
~equal in Saturated fat ~0.042g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Basil
1
6% 6% 87%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.02 g
Fructose: 0.02 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.27 g
Onion
3
23% 46% 30%
Starch: 0 g
Sucrose: 0.99 g
Glucose: 1.97 g
Fructose: 1.29 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +9750%
Contains more FructoseFructose +6350%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Basil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172232/nutrients
  2. Onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170000/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.