What are the main differences between bean raw and ham? Bean raw is richer in folate, copper, fiber, manganese, iron, magnesium, potassium, and phosphorus, yet ham is richer in vitamin B12. Bean raw's daily need coverage for folate is 131% higher. Bean raw contains less sodium. Ham has a lower glycemic index than bean raw. We used Beans, pinto, mature seeds, raw and Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 tbsp - 12g 1 cup - 193g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
126%
34%
123%
190%
298%
62%
176%
1.6%
150%
152%
1
100 g
300 g
3 oz - 85g 1 cup - 140g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.4%
25%
56%
26%
79%
84%
157%
7%
106%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 tbsp - 12g 1 cup - 193g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
21%
0%
0%
4.2%
178%
49%
22%
47%
109%
0%
14%
394%
4
100 g
300 g
3 oz - 85g 1 cup - 140g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
12%
0%
5%
189%
47%
75%
24%
92%
81%
0%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Folate
525µg
3µg
131%
Copper
0.893mg
0.079mg
90%
Fiber
15.5g
0g
62%
Sodium
12mg
1203mg
52%
Manganese
1.148mg
0.054mg
48%
Iron
5.07mg
1.48mg
45%
Magnesium
176mg
14mg
39%
Potassium
1393mg
287mg
33%
Phosphorus
411mg
196mg
31%
Vitamin B12
0µg
0.65µg
27%
Carbs
62.55g
1.5g
20%
Cholesterol
0mg
53mg
18%
Vitamin B3
1.174mg
4.023mg
18%
Selenium
27.9µg
19.5µg
15%
Starch
34.17g
14%
Calcium
113mg
8mg
11%
Calories
347kcal
145kcal
10%
Vitamin B5
0.785mg
0.403mg
8%
Fats
1.23g
5.53g
7%
Vitamin C
6.3mg
0mg
7%
Saturated fat
0.235g
1.81g
7%
Vitamin B6
0.474mg
0.4mg
6%
Monounsaturated fat
0.229g
2.62g
6%
Zinc
2.28mg
2.88mg
5%
Vitamin K
5.6µg
0µg
5%
Vitamin D*
0 IU
32 IU
4%
Vitamin D
0µg
0.8µg
4%
Vitamin B1
0.713mg
0.754mg
3%
Choline
66.2mg
85.1mg
3%
Protein
21.42g
20.93g
1%
Vitamin B2
0.212mg
0.202mg
1%
Polyunsaturated fat
0.407g
0.54g
1%
Protein per 100 calories
6.2g
14g
N/A
Calories per 10 g protein
162kcal
69kcal
N/A
Weight per 100 calories
29g
69g
N/A
Unsaturated / Saturated Fat ratio
2.7
1.7
N/A
Net carbs
47.05g
1.5g
N/A
Sugar
2.11g
0g
N/A
Vitamin E
0.21mg
0.25mg
0%
Tryptophan
0.237mg
0.251mg
0%
Threonine
0.81mg
0.931mg
0%
Isoleucine
0.871mg
0.918mg
0%
Leucine
1.558mg
1.661mg
0%
Lysine
1.356mg
1.775mg
0%
Methionine
0.259mg
0.553mg
0%
Phenylalanine
1.095mg
0.904mg
0%
Valine
0.998mg
0.908mg
0%
Histidine
0.556mg
0.75mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
21%
63%
11%
3%
Protein:
21.42 g
Fats:
1.23 g
Carbs:
62.55 g
Water:
11.33 g
Other:
3.47 g
3
21%
6%
68%
4%
Protein:
20.93 g
Fats:
5.53 g
Carbs:
1.5 g
Water:
67.67 g
Other:
4.37 g
Contains
more
Carbs Carbs
+4070%
Contains
more
Fats Fats
+349.6%
Contains
more
Water Water
+497.3%
Contains
more
Other Other
+25.9%
~equal in
Protein
~20.93g
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
27%
26%
47%
Saturated fat:
Sat. Fat
0.235 g
Monounsaturated fat:
Mono. Fat
0.229 g
Polyunsaturated fat:
Poly. Fat
0.407 g
2
36%
53%
11%
Saturated fat:
Sat. Fat
1.81 g
Monounsaturated fat:
Mono. Fat
2.62 g
Polyunsaturated fat:
Poly. Fat
0.54 g
Contains
less
Sat. Fat Saturated fat
-87%
Contains
more
Mono. Fat Monounsaturated fat
+1044.1%
Contains
more
Poly. Fat Polyunsaturated fat
+32.7%