Adzuki bean vs. Beans, kidney, all types, mature seeds, cooked, boiled, with salt — In-Depth Nutrition Comparison
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Significant differences between adzuki bean and beans, kidney, all types, mature seeds, cooked, boiled, with salt
- Adzuki bean has more zinc and copper; however, beans, kidney, all types, mature seeds, cooked, boiled, with salt is richer in iron.
- Beans, kidney, all types, mature seeds, cooked, boiled, with salt covers your daily iron needs 12% more than adzuki bean.
- Beans, kidney, all types, mature seeds, cooked, boiled, with salt has 2 times less zinc than adzuki bean. Adzuki bean has 1.77mg of zinc, while beans, kidney, all types, mature seeds, cooked, boiled, with salt has 1.07mg.
- Adzuki bean contains less sodium.
Specific food types used in this comparison are Beans, adzuki, mature seeds, cooked, boiled, without salt and Beans, kidney, all types, mature seeds, cooked, boiled, with salt.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +15.6% |
| Contains more PotassiumPotassium | +32% |
| Contains more CopperCopper | +23.1% |
| Contains more ZincZinc | +65.4% |
| Contains more PhosphorusPhosphorus | +18.3% |
| Contains less SodiumSodium | -96.6% |
| Contains more ManganeseManganese | +20.1% |
| Contains more IronIron | +47% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +24% |
| Contains more Vitamin B5Vitamin B5 | +95.5% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +39.1% |
| Contains more Vitamin B6Vitamin B6 | +25% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.52 g
Fats:
0.1 g
Carbs:
24.77 g
Water:
66.29 g
Other:
1.32 g
Protein:
8.67 g
Fats:
0.5 g
Carbs:
22.8 g
Water:
66.94 g
Other:
1.09 g
| Contains more OtherOther | +21.1% |
| Contains more ProteinProtein | +15.3% |
| Contains more FatsFats | +400% |
~equal in
Carbs
~22.8g
~equal in
Water
~66.94g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.036 g
Monounsaturated fat:
Mono. Fat
0.009 g
Polyunsaturated fat:
Poly. Fat
0.021 g
Saturated fat:
Sat. Fat
0.072 g
Monounsaturated fat:
Mono. Fat
0.039 g
Polyunsaturated fat:
Poly. Fat
0.275 g
| Contains less Sat. FatSaturated fat | -50% |
| Contains more Mono. FatMonounsaturated fat | +333.3% |
| Contains more Poly. FatPolyunsaturated fat | +1209.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 2mg | 2.94mg | 12% |
| Sodium | 8mg | 238mg | 10% |
| Vitamin E | 0.87mg | 6% | |
| Zinc | 1.77mg | 1.07mg | 6% |
| Copper | 0.298mg | 0.242mg | 6% |
| Vitamin B1 | 0.115mg | 0.16mg | 4% |
| Manganese | 0.573mg | 0.477mg | 4% |
| Phosphorus | 168mg | 142mg | 4% |
| Fiber | 7.3g | 6.4g | 4% |
| Vitamin B5 | 0.43mg | 0.22mg | 4% |
| Potassium | 532mg | 403mg | 4% |
| Vitamin K | 3.3µg | 3% | |
| Folate | 121µg | 130µg | 2% |
| Magnesium | 52mg | 45mg | 2% |
| Polyunsaturated fat | 0.021g | 0.275g | 2% |
| Vitamin B6 | 0.096mg | 0.12mg | 2% |
| Protein | 7.52g | 8.67g | 2% |
| Vitamin B3 | 0.717mg | 0.578mg | 1% |
| Carbs | 24.77g | 22.8g | 1% |
| Vitamin C | 0mg | 1.2mg | 1% |
| Fats | 0.1g | 0.5g | 1% |
| Calories | 128kcal | 127kcal | 0% |
| Net carbs | 17.47g | 16.4g | N/A |
| Calcium | 28mg | 28mg | 0% |
| Sugar | 0.32g | N/A | |
| Selenium | 1.2µg | 1.2µg | 0% |
| Vitamin B2 | 0.064mg | 0.058mg | 0% |
| Saturated fat | 0.036g | 0.072g | 0% |
| Monounsaturated fat | 0.009g | 0.039g | 0% |
| Tryptophan | 0.072mg | 0.103mg | 0% |
| Threonine | 0.255mg | 0.365mg | 0% |
| Isoleucine | 0.3mg | 0.383mg | 0% |
| Leucine | 0.632mg | 0.693mg | 0% |
| Lysine | 0.567mg | 0.595mg | 0% |
| Methionine | 0.079mg | 0.13mg | 0% |
| Phenylalanine | 0.398mg | 0.469mg | 0% |
| Valine | 0.387mg | 0.454mg | 0% |
| Histidine | 0.198mg | 0.242mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
18%
Minerals Daily Need Coverage Score
47%
46%
Comparison summary
Which food is lower in glycemic index?
Beans, kidney, all types, mature seeds, cooked, boiled, with salt is lower in glycemic index (difference - 29)
Which food is cheaper?
Beans, kidney, all types, mature seeds, cooked, boiled, with salt is cheaper (difference - $2)
Which food is lower in Sugar?
Adzuki bean is lower in Sugar (difference - 0.32g)
Which food contains less Sodium?
Adzuki bean contains less Sodium (difference - 230mg)
Which food is lower in Saturated fat?
Adzuki bean is lower in Saturated fat (difference - 0.036g)
Which food is richer in minerals?
Adzuki bean is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.