Cranberry bean raw vs. Pistachio — In-Depth Nutrition Comparison
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Significant differences between Cranberry bean raw and Pistachio
- Cranberry bean raw has more Folate, Fiber, Iron, Zinc, and Selenium, however, Pistachio is richer in Vitamin B6, Copper, Phosphorus, and Manganese.
- Cranberry bean raw covers your daily Folate needs 138% more than Pistachio.
- Pistachio has 2 times less Fiber than Cranberry bean raw. Cranberry bean raw has 24.7g of Fiber, while Pistachio has 10.6g.
- Cranberry bean raw contains less Saturated Fat.
Specific food types used in this comparison are Beans, cranberry (roman), mature seeds, raw and Nuts, pistachio nuts, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +28.9% |
| Contains more CalciumCalcium | +21% |
| Contains more PotassiumPotassium | +30% |
| Contains more IronIron | +27.6% |
| Contains more ZincZinc | +65% |
| Contains more SeleniumSelenium | +81.4% |
| Contains more CopperCopper | +63.7% |
| Contains more PhosphorusPhosphorus | +31.7% |
| Contains less SodiumSodium | -83.3% |
| Contains more ManganeseManganese | +30.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +33.1% |
| Contains more Vitamin B3Vitamin B3 | +11.9% |
| Contains more Vitamin B5Vitamin B5 | +43.8% |
| Contains more FolateFolate | +1084.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +25700% |
| Contains more Vitamin B1Vitamin B1 | +16.5% |
| Contains more Vitamin B6Vitamin B6 | +450.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.03 g
Fats:
1.23 g
Carbs:
60.05 g
Water:
12.39 g
Other:
3.3 g
Protein:
20.16 g
Fats:
45.32 g
Carbs:
27.17 g
Water:
4.37 g
Other:
2.98 g
| Contains more ProteinProtein | +14.2% |
| Contains more CarbsCarbs | +121% |
| Contains more WaterWater | +183.5% |
| Contains more FatsFats | +3584.6% |
~equal in
Other
~2.98g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.316 g
Monounsaturated Fat:
Mono. Fat
0.106 g
Polyunsaturated fat:
Poly. Fat
0.527 g
Saturated Fat:
Sat. Fat
5.907 g
Monounsaturated Fat:
Mono. Fat
23.257 g
Polyunsaturated fat:
Poly. Fat
14.38 g
| Contains less Sat. FatSaturated Fat | -94.7% |
| Contains more Mono. FatMonounsaturated Fat | +21840.6% |
| Contains more Poly. FatPolyunsaturated fat | +2628.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 335kcal | 560kcal |
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| Protein | 23.03g | 20.16g |
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| Fats | 1.23g | 45.32g |
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| Vitamin C | 0mg | 5.6mg |
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| Net carbs | 35.35g | 16.57g |
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| Carbs | 60.05g | 27.17g |
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| Magnesium | 156mg | 121mg |
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| Calcium | 127mg | 105mg |
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| Potassium | 1332mg | 1025mg |
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| Iron | 5mg | 3.92mg |
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| Sugar | 7.66g |
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| Fiber | 24.7g | 10.6g |
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| Copper | 0.794mg | 1.3mg |
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| Zinc | 3.63mg | 2.2mg |
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| Starch | 1.67g |
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| Phosphorus | 372mg | 490mg |
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| Sodium | 6mg | 1mg |
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| Vitamin A | 2IU | 516IU |
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| Vitamin A RAE | 0µg | 26µg |
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| Vitamin E | 2.86mg |
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| Manganese | 0.92mg | 1.2mg |
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| Selenium | 12.7µg | 7µg |
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| Vitamin B1 | 0.747mg | 0.87mg |
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| Vitamin B2 | 0.213mg | 0.16mg |
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| Vitamin B3 | 1.455mg | 1.3mg |
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| Vitamin B5 | 0.748mg | 0.52mg |
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| Vitamin B6 | 0.309mg | 1.7mg |
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| Folate | 604µg | 51µg |
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| Saturated Fat | 0.316g | 5.907g |
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| Monounsaturated Fat | 0.106g | 23.257g |
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| Polyunsaturated fat | 0.527g | 14.38g |
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| Tryptophan | 0.273mg | 0.251mg |
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| Threonine | 0.969mg | 0.684mg |
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| Isoleucine | 1.017mg | 0.917mg |
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| Leucine | 1.838mg | 1.604mg |
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| Lysine | 1.58mg | 1.138mg |
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| Methionine | 0.346mg | 0.36mg |
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| Phenylalanine | 1.245mg | 1.092mg |
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| Valine | 1.205mg | 1.249mg |
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| Histidine | 0.641mg | 0.512mg |
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| Fructose | 0.24g |
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| Omega-6 - Linoleic acid | 14.091g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
64%
65%
Minerals Daily Need Coverage Score
117%
125%
Comparison summary
Which food contains less Sodium?
Pistachio contains less Sodium (difference - 5mg)
Which food is lower in glycemic index?
Pistachio is lower in glycemic index (difference - 7)
Which food is lower in Sugar?
Cranberry bean raw is lower in Sugar (difference - 7.66g)
Which food is lower in Saturated Fat?
Cranberry bean raw is lower in Saturated Fat (difference - 5.591g)
Which food is cheaper?
Cranberry bean raw is cheaper (difference - $0.2)
Which food is richer in minerals?
Cranberry bean raw is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.