Beans, small white, mature seeds, raw vs. Pea raw — In-Depth Nutrition Comparison
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How are beans, small white, mature seeds, raw and pea raw different?
- Beans, small white, mature seeds, raw is higher in folate, iron, fiber, copper, phosphorus, vitamin B1, potassium, manganese, and magnesium; however, pea raw is richer in vitamin C.
- Daily need coverage for folate for beans, small white, mature seeds, raw is 80% higher.
- Beans, small white, mature seeds, raw contains 6 times more potassium than pea raw. While beans, small white, mature seeds, raw contains 1542mg of potassium, pea raw contains only 244mg.
Beans, small white, mature seeds, raw and Peas, green, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +454.5% |
| Contains more CalciumCalcium | +592% |
| Contains more PotassiumPotassium | +532% |
| Contains more IronIron | +425.9% |
| Contains more CopperCopper | +260.8% |
| Contains more ZincZinc | +126.6% |
| Contains more PhosphorusPhosphorus | +312% |
| Contains more ManganeseManganese | +211.7% |
| Contains more SeleniumSelenium | +611.1% |
| Contains less SodiumSodium | -58.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +179.3% |
| Contains more Vitamin B2Vitamin B2 | +56.8% |
| Contains more Vitamin B5Vitamin B5 | +601% |
| Contains more Vitamin B6Vitamin B6 | +159.8% |
| Contains more FolateFolate | +493.8% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B3Vitamin B3 | +55.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.11 g
Fats:
1.18 g
Carbs:
62.25 g
Water:
11.71 g
Other:
3.75 g
Protein:
5.42 g
Fats:
0.4 g
Carbs:
14.45 g
Water:
78.86 g
Other:
0.87 g
| Contains more ProteinProtein | +289.5% |
| Contains more FatsFats | +195% |
| Contains more CarbsCarbs | +330.8% |
| Contains more OtherOther | +331% |
| Contains more WaterWater | +573.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.304 g
Monounsaturated fat:
Mono. Fat
0.102 g
Polyunsaturated fat:
Poly. Fat
0.507 g
Saturated fat:
Sat. Fat
0.071 g
Monounsaturated fat:
Mono. Fat
0.035 g
Polyunsaturated fat:
Poly. Fat
0.187 g
| Contains more Mono. FatMonounsaturated fat | +191.4% |
| Contains more Poly. FatPolyunsaturated fat | +171.1% |
| Contains less Sat. FatSaturated fat | -76.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 386µg | 65µg | 80% |
| Iron | 7.73mg | 1.47mg | 78% |
| Fiber | 24.9g | 5.7g | 77% |
| Copper | 0.635mg | 0.176mg | 51% |
| Phosphorus | 445mg | 108mg | 48% |
| Vitamin C | 0mg | 40mg | 44% |
| Vitamin B1 | 0.743mg | 0.266mg | 40% |
| Potassium | 1542mg | 244mg | 38% |
| Manganese | 1.278mg | 0.41mg | 38% |
| Magnesium | 183mg | 33mg | 36% |
| Protein | 21.11g | 5.42g | 31% |
| Vitamin B6 | 0.439mg | 0.169mg | 21% |
| Vitamin K | 24.8µg | 21% | |
| Selenium | 12.8µg | 1.8µg | 20% |
| Carbs | 62.25g | 14.45g | 16% |
| Calcium | 173mg | 25mg | 15% |
| Zinc | 2.81mg | 1.24mg | 14% |
| Vitamin B5 | 0.729mg | 0.104mg | 13% |
| Calories | 336kcal | 81kcal | 13% |
| Vitamin B2 | 0.207mg | 0.132mg | 6% |
| Choline | 28.4mg | 5% | |
| Vitamin B3 | 1.342mg | 2.09mg | 5% |
| Vitamin A | 0µg | 38µg | 4% |
| Polyunsaturated fat | 0.507g | 0.187g | 2% |
| Saturated fat | 0.304g | 0.071g | 1% |
| Vitamin E | 0.13mg | 1% | |
| Fats | 1.18g | 0.4g | 1% |
| Net carbs | 37.35g | 8.75g | N/A |
| Sugar | 5.67g | N/A | |
| Sodium | 12mg | 5mg | 0% |
| Monounsaturated fat | 0.102g | 0.035g | 0% |
| Tryptophan | 0.25mg | 0.037mg | 0% |
| Threonine | 0.888mg | 0.203mg | 0% |
| Isoleucine | 0.932mg | 0.195mg | 0% |
| Leucine | 1.685mg | 0.323mg | 0% |
| Lysine | 1.449mg | 0.317mg | 0% |
| Methionine | 0.317mg | 0.082mg | 0% |
| Phenylalanine | 1.141mg | 0.2mg | 0% |
| Valine | 1.104mg | 0.235mg | 0% |
| Histidine | 0.588mg | 0.107mg | 0% |
| Fructose | 0.39g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
53%
35%
Minerals Daily Need Coverage Score
133%
31%
Comparison summary
Which food contains less Sodium?
Pea raw contains less Sodium (difference - 7mg)
Which food is lower in Saturated fat?
Pea raw is lower in Saturated fat (difference - 0.233g)
Which food is lower in Sugar?
Beans, small white, mature seeds, raw is lower in Sugar (difference - 5.67g)
Which food is lower in glycemic index?
Beans, small white, mature seeds, raw is lower in glycemic index (difference - 54)
Which food is cheaper?
Beans, small white, mature seeds, raw is cheaper (difference - $0.3)
Which food is richer in minerals?
Beans, small white, mature seeds, raw is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.