Beans, snap, canned, all styles, seasoned, solids and liquids vs. Pea raw — In-Depth Nutrition Comparison
Compare
Important differences between beans, snap, canned, all styles, seasoned, solids and liquids and pea raw
- Beans, snap, canned, all styles, seasoned, solids, and liquids has less vitamin C, vitamin B1, fiber, phosphorus, copper, iron, folate, vitamin B3, and zinc.
- Pea raw's daily need coverage for vitamin C is 41% more.
- Beans, snap, canned, all styles, seasoned, solids,, and liquids has 75 times more sodium than pea raw. Beans, snap, canned, all styles, seasoned, solids,, and liquids has 373mg of sodium, while pea raw has 5mg.
The food varieties used in the comparison are Beans, snap, canned, all styles, seasoned, solids and liquids and Peas, green, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +153.8% |
| Contains more CalciumCalcium | +13.6% |
| Contains more PotassiumPotassium | +162.4% |
| Contains more IronIron | +212.8% |
| Contains more CopperCopper | +193.3% |
| Contains more ZincZinc | +785.7% |
| Contains more PhosphorusPhosphorus | +575% |
| Contains less SodiumSodium | -98.7% |
| Contains more ManganeseManganese | +31.4% |
| Contains more SeleniumSelenium | +800% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1190.3% |
| Contains more Vitamin AVitamin A | +46.2% |
| Contains more Vitamin B1Vitamin B1 | +964% |
| Contains more Vitamin B2Vitamin B2 | +169.4% |
| Contains more Vitamin B3Vitamin B3 | +797% |
| Contains more Vitamin B6Vitamin B6 | +284.1% |
| Contains more FolateFolate | +261.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.83 g
Fats:
0.2 g
Carbs:
3.49 g
Water:
94.3 g
Other:
1.18 g
Protein:
5.42 g
Fats:
0.4 g
Carbs:
14.45 g
Water:
78.86 g
Other:
0.87 g
| Contains more WaterWater | +19.6% |
| Contains more OtherOther | +35.6% |
| Contains more ProteinProtein | +553% |
| Contains more FatsFats | +100% |
| Contains more CarbsCarbs | +314% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.045 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Saturated fat:
Sat. Fat
0.071 g
Monounsaturated fat:
Mono. Fat
0.035 g
Polyunsaturated fat:
Poly. Fat
0.187 g
| Contains less Sat. FatSaturated fat | -36.6% |
| Contains more Mono. FatMonounsaturated fat | +337.5% |
| Contains more Poly. FatPolyunsaturated fat | +83.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Rich in minerals |
|
||
| Lower in Sodium |
|
||
| Rich in vitamins |
|
||
| Lower in Sugar |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 3.1mg | 40mg | 41% |
| Vitamin K | 24.8µg | 21% | |
| Vitamin B1 | 0.025mg | 0.266mg | 20% |
| Fiber | 1.5g | 5.7g | 17% |
| Sodium | 373mg | 5mg | 16% |
| Phosphorus | 16mg | 108mg | 13% |
| Copper | 0.06mg | 0.176mg | 13% |
| Iron | 0.47mg | 1.47mg | 13% |
| Vitamin B3 | 0.233mg | 2.09mg | 12% |
| Folate | 18µg | 65µg | 12% |
| Vitamin B6 | 0.044mg | 0.169mg | 10% |
| Zinc | 0.14mg | 1.24mg | 10% |
| Protein | 0.83g | 5.42g | 9% |
| Vitamin B2 | 0.049mg | 0.132mg | 6% |
| Magnesium | 13mg | 33mg | 5% |
| Choline | 28.4mg | 5% | |
| Potassium | 93mg | 244mg | 4% |
| Carbs | 3.49g | 14.45g | 4% |
| Manganese | 0.312mg | 0.41mg | 4% |
| Calories | 16kcal | 81kcal | 3% |
| Selenium | 0.2µg | 1.8µg | 3% |
| Vitamin E | 0.13mg | 1% | |
| Polyunsaturated fat | 0.102g | 0.187g | 1% |
| Vitamin A | 26µg | 38µg | 1% |
| Fats | 0.2g | 0.4g | 0% |
| Net carbs | 1.99g | 8.75g | N/A |
| Calcium | 22mg | 25mg | 0% |
| Sugar | 5.67g | N/A | |
| Vitamin B5 | 0.098mg | 0.104mg | 0% |
| Saturated fat | 0.045g | 0.071g | 0% |
| Monounsaturated fat | 0.008g | 0.035g | 0% |
| Tryptophan | 0.009mg | 0.037mg | 0% |
| Threonine | 0.036mg | 0.203mg | 0% |
| Isoleucine | 0.03mg | 0.195mg | 0% |
| Leucine | 0.051mg | 0.323mg | 0% |
| Lysine | 0.04mg | 0.317mg | 0% |
| Methionine | 0.01mg | 0.082mg | 0% |
| Phenylalanine | 0.03mg | 0.2mg | 0% |
| Valine | 0.041mg | 0.235mg | 0% |
| Histidine | 0.016mg | 0.107mg | 0% |
| Fructose | 0.39g | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
5%
35%
Minerals Daily Need Coverage Score
16%
31%
Comparison summary
Which food is richer in minerals?
Pea raw is relatively richer in minerals
Which food contains less Sodium?
Pea raw contains less Sodium (difference - 368mg)
Which food is richer in vitamins?
Pea raw is relatively richer in vitamins
Which food is lower in Sugar?
Beans, snap, canned, all styles, seasoned, solids and liquids is lower in Sugar (difference - 5.67g)
Which food is lower in Saturated fat?
Beans, snap, canned, all styles, seasoned, solids and liquids is lower in Saturated fat (difference - 0.026g)
Which food is lower in glycemic index?
Beans, snap, canned, all styles, seasoned, solids and liquids is lower in glycemic index (difference - 54)
Which food is cheaper?
Beans, snap, canned, all styles, seasoned, solids and liquids is cheaper (difference - $0.3)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)