Beans, snap, green, microwaved vs. Artichoke — In-Depth Nutrition Comparison
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Significant differences between beans, snap, green, microwaved and artichoke
- The amount of copper, fiber, magnesium, phosphorus, iron, and folate in artichoke is higher than in beans, snap, green, microwaved.
- Artichoke covers your daily copper needs 16% more than beans, snap, green, microwaved.
- Artichoke has 3 times less sugar than beans, snap, green, microwaved. Beans, snap, green, microwaved has 3.22g of sugar, while artichoke has 0.99g.
Specific food types used in this comparison are Beans, snap, green, microwaved and Artichokes, (globe or french), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +25% |
Contains less SodiumSodium | -96.8% |
Contains more ManganeseManganese | +29.7% |
Contains more MagnesiumMagnesium | +114.3% |
Contains more PotassiumPotassium | +14.6% |
Contains more IronIron | +54.2% |
Contains more CopperCopper | +156.7% |
Contains more ZincZinc | +28.9% |
Contains more PhosphorusPhosphorus | +83.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +13.6% |
Contains more Vitamin CVitamin C | +60.3% |
Contains more Vitamin B3Vitamin B3 | +35.3% |
Contains more Vitamin B5Vitamin B5 | +12.7% |
Contains more FolateFolate | +44.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.09mg | 0.231mg | 16% |
Vitamin K | 14.8µg | 12% | |
Magnesium | 28mg | 60mg | 8% |
Fiber | 3.4g | 5.4g | 8% |
Phosphorus | 49mg | 90mg | 6% |
Choline | 34.4mg | 6% | |
Iron | 0.83mg | 1.28mg | 6% |
Vitamin C | 7.3mg | 11.7mg | 5% |
Folate | 47µg | 68µg | 5% |
Sodium | 3mg | 94mg | 4% |
Manganese | 0.332mg | 0.256mg | 3% |
Vitamin B3 | 0.773mg | 1.046mg | 2% |
Protein | 2.31g | 3.27g | 2% |
Fructose | 1.45g | 2% | |
Calcium | 55mg | 44mg | 1% |
Vitamin B5 | 0.3mg | 0.338mg | 1% |
Fats | 0.5g | 0.15g | 1% |
Carbs | 6.41g | 10.51g | 1% |
Vitamin E | 0.19mg | 1% | |
Potassium | 323mg | 370mg | 1% |
Vitamin B6 | 0.124mg | 0.116mg | 1% |
Vitamin B1 | 0.078mg | 0.072mg | 1% |
Vitamin B2 | 0.075mg | 0.066mg | 1% |
Zinc | 0.38mg | 0.49mg | 1% |
Calories | 39kcal | 47kcal | 0% |
Net carbs | 3.01g | 5.11g | N/A |
Sugar | 3.22g | 0.99g | N/A |
Starch | 0.88g | 0% | |
Vitamin A | 1µg | 0% | |
Selenium | 0.2µg | 0% | |
Saturated fat | 0.036g | 0% | |
Monounsaturated fat | 0.005g | 0% | |
Polyunsaturated fat | 0.064g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.31 g
Fats:
0.5 g
Carbs:
6.41 g
Water:
90.04 g
Other:
0.74 g
Protein:
3.27 g
Fats:
0.15 g
Carbs:
10.51 g
Water:
84.94 g
Other:
1.13 g
Contains more FatsFats | +233.3% |
Contains more ProteinProtein | +41.6% |
Contains more CarbsCarbs | +64% |
Contains more OtherOther | +52.7% |
~equal in
Water
~84.94g