Beans, snap, yellow, cooked, boiled, drained, with salt vs. Artichoke — In-Depth Nutrition Comparison
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Important differences between beans, snap, yellow, cooked, boiled, drained, with salt and artichoke
- Beans, snap, yellow, cooked, boiled, drained, with salt has more vitamin K; however, artichoke has more copper, folate, fiber, magnesium, phosphorus, and vitamin B5.
- Beans, snap, yellow, cooked, boiled, drained, with salt's daily need coverage for vitamin K is 28% more.
- Beans, snap, yellow, cooked, boiled, drained, with salt has 3 times more sodium than artichoke. Beans, snap, yellow, cooked, boiled, drained, with salt has 239mg of sodium, while artichoke has 94mg.
The food varieties used in the comparison are Beans, snap, yellow, cooked, boiled, drained, with salt and Artichokes, (globe or french), raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ManganeseManganese | +14.8% |
| Contains more SeleniumSelenium | +100% |
| Contains more MagnesiumMagnesium | +140% |
| Contains more PotassiumPotassium | +23.7% |
| Contains more CopperCopper | +124.3% |
| Contains more ZincZinc | +36.1% |
| Contains more PhosphorusPhosphorus | +130.8% |
| Contains less SodiumSodium | -60.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +300% |
| Contains more Vitamin EVitamin E | +142.1% |
| Contains more Vitamin B2Vitamin B2 | +47% |
| Contains more Vitamin KVitamin K | +223.6% |
| Contains more Vitamin CVitamin C | +20.6% |
| Contains more Vitamin B3Vitamin B3 | +70.4% |
| Contains more Vitamin B5Vitamin B5 | +356.8% |
| Contains more Vitamin B6Vitamin B6 | +107.1% |
| Contains more FolateFolate | +106.1% |
| Contains more CholineCholine | +103.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.89 g
Fats:
0.28 g
Carbs:
7.88 g
Water:
89.22 g
Other:
0.73 g
Protein:
3.27 g
Fats:
0.15 g
Carbs:
10.51 g
Water:
84.94 g
Other:
1.13 g
| Contains more FatsFats | +86.7% |
| Contains more ProteinProtein | +73% |
| Contains more CarbsCarbs | +33.4% |
| Contains more OtherOther | +54.8% |
~equal in
Water
~84.94g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.064 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.145 g
Saturated fat:
Sat. Fat
0.036 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.064 g
| Contains more Mono. FatMonounsaturated fat | +120% |
| Contains more Poly. FatPolyunsaturated fat | +126.6% |
| Contains less Sat. FatSaturated fat | -43.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 47.9µg | 14.8µg | 28% |
| Copper | 0.103mg | 0.231mg | 14% |
| Folate | 33µg | 68µg | 9% |
| Fiber | 3.3g | 5.4g | 8% |
| Magnesium | 25mg | 60mg | 8% |
| Phosphorus | 39mg | 90mg | 7% |
| Sodium | 239mg | 94mg | 6% |
| Vitamin B6 | 0.056mg | 0.116mg | 5% |
| Vitamin B5 | 0.074mg | 0.338mg | 5% |
| Vitamin B3 | 0.614mg | 1.046mg | 3% |
| Protein | 1.89g | 3.27g | 3% |
| Choline | 16.9mg | 34.4mg | 3% |
| Manganese | 0.294mg | 0.256mg | 2% |
| Vitamin E | 0.46mg | 0.19mg | 2% |
| Potassium | 299mg | 370mg | 2% |
| Vitamin B2 | 0.097mg | 0.066mg | 2% |
| Vitamin C | 9.7mg | 11.7mg | 2% |
| Zinc | 0.36mg | 0.49mg | 1% |
| Polyunsaturated fat | 0.145g | 0.064g | 1% |
| Carbs | 7.88g | 10.51g | 1% |
| Calories | 35kcal | 47kcal | 1% |
| Fats | 0.28g | 0.15g | 0% |
| Net carbs | 4.58g | 5.11g | N/A |
| Calcium | 46mg | 44mg | 0% |
| Iron | 1.28mg | 1.28mg | 0% |
| Sugar | 3.63g | 0.99g | N/A |
| Vitamin A | 4µg | 1µg | 0% |
| Selenium | 0.4µg | 0.2µg | 0% |
| Vitamin B1 | 0.074mg | 0.072mg | 0% |
| Saturated fat | 0.064g | 0.036g | 0% |
| Monounsaturated fat | 0.011g | 0.005g | 0% |
| Tryptophan | 0.02mg | 0% | |
| Threonine | 0.082mg | 0% | |
| Isoleucine | 0.069mg | 0% | |
| Leucine | 0.116mg | 0% | |
| Lysine | 0.091mg | 0% | |
| Methionine | 0.023mg | 0% | |
| Phenylalanine | 0.069mg | 0% | |
| Valine | 0.093mg | 0% | |
| Histidine | 0.035mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
19%
Minerals Daily Need Coverage Score
24%
31%
Comparison summary
Which food is lower in glycemic index?
Beans, snap, yellow, cooked, boiled, drained, with salt is lower in glycemic index (difference - 32)
Which food is cheaper?
Beans, snap, yellow, cooked, boiled, drained, with salt is cheaper (difference - $0.4)
Which food is lower in Sugar?
Artichoke is lower in Sugar (difference - 2.64g)
Which food contains less Sodium?
Artichoke contains less Sodium (difference - 145mg)
Which food is lower in Saturated fat?
Artichoke is lower in Saturated fat (difference - 0.028g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.