Bear meat raw vs. Pork Meat — In-Depth Nutrition Comparison
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What are the differences between bear meat raw and pork Meat?
- Bear meat raw is higher in iron, vitamin B2, and fats, yet pork Meat is higher in vitamin B1, selenium, vitamin B3, phosphorus, and protein.
- Bear meat raw's daily need coverage for iron is 69% more.
- Bear meat raw has 2 times more fats than pork Meat. While bear meat raw has 8.3g of fats, pork Meat has only 3.51g.
We used Game meat, bear, raw and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted types in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +478.3% |
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +100% |
| Contains more PotassiumPotassium | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +76.8% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +360.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B2Vitamin B2 | +75.7% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +493.8% |
| Contains more Vitamin B3Vitamin B3 | +132.3% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 6.65mg | 1.15mg | 69% |
| Vitamin B1 | 0.16mg | 0.95mg | 66% |
| Vitamin B6 | 0.739mg | 57% | |
| Selenium | 8.3µg | 38.2µg | 54% |
| Vitamin B3 | 3.2mg | 7.432mg | 26% |
| Cholesterol | 73mg | 24% | |
| Vitamin B12 | 0.57µg | 24% | |
| Vitamin B2 | 0.68mg | 0.387mg | 23% |
| Zinc | 2.42mg | 22% | |
| Vitamin B5 | 1.012mg | 20% | |
| Phosphorus | 151mg | 267mg | 17% |
| Choline | 88.9mg | 16% | |
| Protein | 20.1g | 26.17g | 12% |
| Potassium | 421mg | 12% | |
| Copper | 0.111mg | 12% | |
| Fats | 8.3g | 3.51g | 7% |
| Magnesium | 29mg | 7% | |
| Saturated fat | 1.198g | 5% | |
| Monounsaturated fat | 1.334g | 3% | |
| Polyunsaturated fat | 0.506g | 3% | |
| Sodium | 57mg | 2% | |
| Omega-6 (Linoleic acid) | 0.411g | 2% | |
| Calories | 161kcal | 143kcal | 1% |
| Vitamin D* | 10 IU | 1% | |
| Vitamin D | 0.2µg | 1% | |
| Vitamin E | 0.08mg | 1% | |
| Manganese | 0.013mg | 1% | |
| Omega-3 (ALA) | 0.013g | 1% | |
| Protein per 100 calories | 12g | 18g | N/A |
| Calories per 10 g protein | 80kcal | 55kcal | N/A |
| Weight per 100 calories | 62g | 70g | N/A |
| Unsaturated / Saturated Fat ratio | 1.5 | N/A | |
| Calcium | 3mg | 6mg | 0% |
| Trans fat | 0.033g | N/A | |
| Tryptophan | 0.275mg | 0% | |
| Threonine | 1.175mg | 0% | |
| Isoleucine | 1.288mg | 0% | |
| Leucine | 2.229mg | 0% | |
| Lysine | 2.427mg | 0% | |
| Methionine | 0.721mg | 0% | |
| Phenylalanine | 1.1mg | 0% | |
| Valine | 1.367mg | 0% | |
| Histidine | 1.13mg | 0% | |
| Omega-6 (Eicosadienoic acid) | 0.013g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.1 g
Fats:
8.3 g
Carbs:
0 g
Water:
71.2 g
Other:
0.4 g
Protein:
26.17 g
Fats:
3.51 g
Carbs:
0 g
Water:
69.45 g
Other:
0.87 g
| Contains more FatsFats | +136.5% |
| Contains more ProteinProtein | +30.2% |
~equal in
Carbs
~0g
~equal in
Water
~69.45g

