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Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs. Pastrami — In-Depth Nutrition Comparison

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How are beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw and pastrami different?

  • Beef, brisket, whole, separable lean, and fat, trimmed to 1/8" fat, all grades, raw is richer in vitamin B12, vitamin B6, and monounsaturated fat, while pastrami is higher in zinc and iron.
  • Pastrami covers your daily need for sodium, 44% more than beef, brisket, whole, separable lean, and fat, trimmed to 1/8" fat, all grades, raw.
  • Beef, brisket, whole, separable lean,, and fat, trimmed to 1/8" fat, all grades, raw contains 4 times more monounsaturated fat than pastrami. Beef, brisket, whole, separable lean,, and fat, trimmed to 1/8" fat, all grades, raw contains 8.52g of monounsaturated fat, while pastrami contains 2.118g.
  • Pastrami is lower in saturated fat.

Beef, brisket, whole, separable lean, and fat, trimmed to 1/8" fat, all grades, raw and Beef, cured, pastrami types were used in this article.

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Beef, brisket, whole, separable lean and fat, trimmed to 1/8
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.8% 25% 64% 24% 101% 76% 9% 1.7% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 19% 83% 30% 136% 75% 141% 3.5% 97%
Contains more MagnesiumMagnesium +11.8%
Contains more PotassiumPotassium +34.3%
Contains less SodiumSodium -93.6%
Contains more CalciumCalcium +66.7%
Contains more IronIron +30.6%
Contains more CopperCopper +28.2%
Contains more ZincZinc +34.2%
Contains more ManganeseManganese +107.7%
Contains more SeleniumSelenium +10.6%
~equal in Phosphorus ~175mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 35% 65% 19% 88% 281% 0% 4.5% 42%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.67% 2.4% 1.5% 13% 37% 80% 16% 51% 234% 1.8% 4.5% 45%
Contains more Vitamin B1Vitamin B1 +73.1%
Contains more Vitamin B5Vitamin B5 +17%
Contains more Vitamin B6Vitamin B6 +71.9%
Contains more Vitamin B12Vitamin B12 +20.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +22.4%
~equal in Vitamin B2 ~0.161mg
~equal in Folate ~6µg
~equal in Choline ~81.6mg

All nutrients comparison - raw data values

Nutrient Beef, brisket, whole, separable lean and fat, trimmed to 1/8 Pastrami DV% diff.
Sodium 69mg 1078mg 44%
Saturated fat 7.53g 2.681g 22%
Fats 19.06g 5.82g 20%
Monounsaturated fat 8.52g 2.118g 16%
Vitamin B12 2.25µg 1.87µg 16%
Zinc 3.71mg 4.98mg 12%
Vitamin B6 0.38mg 0.221mg 12%
Protein 18.42g 21.8g 7%
Iron 1.7mg 2.22mg 7%
Calories 251kcal 147kcal 5%
Vitamin B3 3.48mg 4.26mg 5%
Polyunsaturated fat 0.66g 0.145g 3%
Selenium 16µg 17.7µg 3%
Vitamin B1 0.09mg 0.052mg 3%
Copper 0.071mg 0.091mg 2%
Potassium 282mg 210mg 2%
Choline 76.9mg 81.6mg 1%
Vitamin K 0.7µg 1%
Vitamin D 4IU 1%
Vitamin B5 0.31mg 0.265mg 1%
Vitamin B2 0.15mg 0.161mg 1%
Manganese 0.013mg 0.027mg 1%
Vitamin D 0.1µg 1%
Vitamin E 0.12mg 1%
Vitamin C 0mg 0.3mg 0%
Carbs 0g 0.36g 0%
Net carbs 0g 0.36g N/A
Cholesterol 68mg 68mg 0%
Magnesium 19mg 17mg 0%
Calcium 6mg 10mg 0%
Sugar 0g 0.1g N/A
Phosphorus 177mg 175mg 0%
Vitamin A 0µg 2µg 0%
Folate 6µg 6µg 0%
Tryptophan 0.206mg 0.141mg 0%
Threonine 0.804mg 0.857mg 0%
Isoleucine 0.828mg 0.976mg 0%
Leucine 1.456mg 1.706mg 0%
Lysine 1.532mg 1.812mg 0%
Methionine 0.471mg 0.558mg 0%
Phenylalanine 0.719mg 0.847mg 0%
Valine 0.896mg 1.065mg 0%
Histidine 0.631mg 0.684mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 19% 61%
Protein: 18.42 g
Fats: 19.06 g
Carbs: 0 g
Water: 61.08 g
Other: 1.44 g
22% 6% 70% 2%
Protein: 21.8 g
Fats: 5.82 g
Carbs: 0.36 g
Water: 69.53 g
Other: 2.49 g
Contains more FatsFats +227.5%
Contains more ProteinProtein +18.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +13.8%
Contains more OtherOther +72.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 51% 4%
Saturated fat: Sat. Fat 7.53 g
Monounsaturated fat: Mono. Fat 8.52 g
Polyunsaturated fat: Poly. Fat 0.66 g
54% 43% 3%
Saturated fat: Sat. Fat 2.681 g
Monounsaturated fat: Mono. Fat 2.118 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains more Mono. FatMonounsaturated fat +302.3%
Contains more Poly. FatPolyunsaturated fat +355.2%
Contains less Sat. FatSaturated fat -64.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168664/nutrients
  2. Pastrami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170204/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.