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Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw vs. Beef tenderloin — In-Depth Nutrition Comparison

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Significant differences between beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw and beef tenderloin

  • Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 1/8" fat, choice, raw has more vitamin B6, vitamin B3, and vitamin B5; however, beef tenderloin is richer in vitamin B12, iron, vitamin B2, and selenium.
  • Beef tenderloin covers your daily vitamin B12 needs 28% more than beef, chuck, arm pot roast, separable lean, and fat, trimmed to 1/8" fat, choice, raw.
  • Beef tenderloin has 2 times less vitamin B5 than beef, chuck, arm pot roast, separable lean,, and fat, trimmed to 1/8" fat, choice, raw. Beef, chuck, arm pot roast, separable lean,, and fat, trimmed to 1/8" fat, choice, raw has 0.559mg of vitamin B5, while beef tenderloin has 0.25mg.
  • Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 1/8" fat, choice, raw contains less saturated fat.

Specific food types used in this comparison are Beef, chuck, arm pot roast, separable lean,, and fat, trimmed to 1/8" fat, choice, raw and Beef, tenderloin, roast, separable lean,, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 26% 65% 27% 124% 73% 8.2% 1.7% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +77.8%
Contains more ZincZinc +13.2%
Contains more MagnesiumMagnesium +15.8%
Contains more PotassiumPotassium +14.1%
Contains more IronIron +79.8%
Contains more CopperCopper +50%
Contains more PhosphorusPhosphorus +18.7%
Contains more SeleniumSelenium +15.1%
~equal in Sodium ~57mg
~equal in Manganese ~0.014mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.2% 0% 16% 33% 81% 34% 98% 224% 4% 7.5% 44%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +44.3%
Contains more Vitamin B5Vitamin B5 +123.6%
Contains more Vitamin B6Vitamin B6 +70%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +25%
Contains more Vitamin B1Vitamin B1 +40.6%
Contains more Vitamin B2Vitamin B2 +81.8%
Contains more Vitamin B12Vitamin B12 +37.4%
Contains more CholineCholine +13.9%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8 Beef tenderloin DV% diff.
Vitamin B12 1.79µg 2.46µg 28%
Iron 1.73mg 3.11mg 17%
Vitamin B6 0.425mg 0.25mg 13%
Saturated fat 7.492g 9.72g 10%
Protein 19.14g 23.9g 10%
Fats 18.57g 24.6g 9%
Vitamin B2 0.143mg 0.26mg 9%
Vitamin B3 4.328mg 3mg 8%
Vitamin B5 0.559mg 0.25mg 6%
Monounsaturated fat 7.95g 10.27g 6%
Selenium 19.9µg 22.9µg 5%
Copper 0.082mg 0.123mg 5%
Zinc 4.56mg 4.03mg 5%
Phosphorus 171mg 203mg 5%
Calories 249kcal 324kcal 4%
Vitamin E 0.41mg 3%
Vitamin B1 0.064mg 0.09mg 2%
Polyunsaturated fat 0.706g 1g 2%
Choline 79.9mg 91mg 2%
Folate 10µg 8µg 1%
Magnesium 19mg 22mg 1%
Cholesterol 89mg 85mg 1%
Vitamin K 1.6µg 1%
Calcium 16mg 9mg 1%
Potassium 290mg 331mg 1%
Sodium 63mg 57mg 0%
Manganese 0.013mg 0.014mg 0%
Tryptophan 0.123mg 0.268mg 0%
Threonine 0.745mg 1.044mg 0%
Isoleucine 0.848mg 1.075mg 0%
Leucine 1.484mg 1.889mg 0%
Lysine 1.576mg 1.989mg 0%
Methionine 0.486mg 0.612mg 0%
Phenylalanine 0.737mg 0.933mg 0%
Valine 0.925mg 1.163mg 0%
Histidine 0.595mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 19% 62%
Protein: 19.14 g
Fats: 18.57 g
Carbs: 0 g
Water: 61.78 g
Other: 0.51 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more WaterWater +27.7%
Contains more ProteinProtein +24.9%
Contains more FatsFats +32.5%
Contains more OtherOther +513.7%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 4%
Saturated fat: Sat. Fat 7.492 g
Monounsaturated fat: Mono. Fat 7.95 g
Polyunsaturated fat: Poly. Fat 0.706 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -22.9%
Contains more Mono. FatMonounsaturated fat +29.2%
Contains more Poly. FatPolyunsaturated fat +41.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168668/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.