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Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw vs. Beef tenderloin — In-Depth Nutrition Comparison

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Important differences between beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw and beef tenderloin

  • Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 1/8" fat, select, raw has more vitamin B6, vitamin B3, and vitamin B5; however, beef tenderloin has more vitamin B12, iron, and vitamin B2.
  • Beef tenderloin's daily need coverage for vitamin B12 is 40% more.
  • Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 1/8" fat, select, raw has 2 times more vitamin B5 than beef tenderloin. Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 1/8" fat, select, raw has 0.548mg of vitamin B5, while beef tenderloin has 0.25mg.
  • Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 1/8" fat, select, raw is lower in saturated fat.

The food varieties used in the comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 1/8" fat, select, raw and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 5.4% 26% 60% 27% 123% 75% 8.1% 1.3% 113%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +100%
Contains more ZincZinc +12.2%
Contains more MagnesiumMagnesium +15.8%
Contains more PotassiumPotassium +14.1%
Contains more IronIron +93.2%
Contains more CopperCopper +53.8%
Contains more PhosphorusPhosphorus +15.3%
Contains more ManganeseManganese +40%
Contains more SeleniumSelenium +10.1%
~equal in Sodium ~57mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8% 0% 19% 31% 81% 33% 112% 188% 4% 7.5% 44%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +44.5%
Contains more Vitamin B5Vitamin B5 +119.2%
Contains more Vitamin B6Vitamin B6 +94.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +25%
Contains more Vitamin B1Vitamin B1 +18.4%
Contains more Vitamin B2Vitamin B2 +92.6%
Contains more Vitamin B12Vitamin B12 +64%
Contains more CholineCholine +12.8%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8 Beef tenderloin DV% diff.
Vitamin B12 1.5µg 2.46µg 40%
Iron 1.61mg 3.11mg 19%
Vitamin B6 0.486mg 0.25mg 18%
Saturated fat 7.016g 9.72g 12%
Fats 17.39g 24.6g 11%
Vitamin B2 0.135mg 0.26mg 10%
Protein 19.33g 23.9g 9%
Vitamin B3 4.334mg 3mg 8%
Monounsaturated fat 7.444g 10.27g 7%
Vitamin B5 0.548mg 0.25mg 6%
Copper 0.08mg 0.123mg 5%
Selenium 20.8µg 22.9µg 4%
Calories 239kcal 324kcal 4%
Phosphorus 176mg 203mg 4%
Zinc 4.52mg 4.03mg 4%
Vitamin E 0.4mg 3%
Cholesterol 93mg 85mg 3%
Polyunsaturated fat 0.661g 1g 2%
Choline 80.7mg 91mg 2%
Magnesium 19mg 22mg 1%
Vitamin B1 0.076mg 0.09mg 1%
Potassium 290mg 331mg 1%
Calcium 18mg 9mg 1%
Vitamin K 1.6µg 1%
Folate 10µg 8µg 1%
Sodium 62mg 57mg 0%
Manganese 0.01mg 0.014mg 0%
Tryptophan 0.127mg 0.268mg 0%
Threonine 0.772mg 1.044mg 0%
Isoleucine 0.879mg 1.075mg 0%
Leucine 1.537mg 1.889mg 0%
Lysine 1.633mg 1.989mg 0%
Methionine 0.503mg 0.612mg 0%
Phenylalanine 0.763mg 0.933mg 0%
Valine 0.959mg 1.163mg 0%
Histidine 0.617mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 17% 63%
Protein: 19.33 g
Fats: 17.39 g
Carbs: 0 g
Water: 62.88 g
Other: 0.4 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more WaterWater +30%
Contains more ProteinProtein +23.6%
Contains more FatsFats +41.5%
Contains more OtherOther +682.5%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 4%
Saturated fat: Sat. Fat 7.016 g
Monounsaturated fat: Mono. Fat 7.444 g
Polyunsaturated fat: Poly. Fat 0.661 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -27.8%
Contains more Mono. FatMonounsaturated fat +38%
Contains more Poly. FatPolyunsaturated fat +51.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168670/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.