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Beef, cured, luncheon meat, jellied vs. Short ribs — In-Depth Nutrition Comparison

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Differences between beef, cured, luncheon meat, jellied and short ribs

  • Beef, cured, luncheon meat, jellied has more vitamin B12, vitamin B3, iron, vitamin B2, and vitamin B5, while short ribs have more zinc and selenium.
  • Beef, cured, luncheon meat, jellied's daily need coverage for vitamin B12 is 105% higher.
  • Short ribs contain 26 times less sodium than beef, cured, luncheon meat, jellied. Beef, cured, luncheon meat, jellied contains 1322mg of sodium, while short ribs contain 50mg.

The food types used in this comparison are Beef, cured, luncheon meat, jellied and Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised.

Infographic

Beef, cured, luncheon meat, jellied vs Short ribs infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 3% 35% 129% 40% 97% 60% 172% 6.8% 89%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 20% 87% 33% 133% 69% 6.5% 1.7% 113%
Contains more MagnesiumMagnesium +20%
Contains more PotassiumPotassium +79.5%
Contains more IronIron +49.4%
Contains more CopperCopper +21.2%
Contains more ManganeseManganese +300%
Contains more CalciumCalcium +20%
Contains more ZincZinc +37.5%
Contains more PhosphorusPhosphorus +16.5%
Contains less SodiumSodium -96.2%
Contains more SeleniumSelenium +26.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 36% 67% 91% 41% 58% 643% 0% 5.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 11% 13% 35% 46% 15% 51% 328% 6% 3.8% 45%
Contains more Vitamin B1Vitamin B1 +190%
Contains more Vitamin B2Vitamin B2 +94%
Contains more Vitamin B3Vitamin B3 +97.3%
Contains more Vitamin B5Vitamin B5 +172.6%
Contains more Vitamin B6Vitamin B6 +13.6%
Contains more Vitamin B12Vitamin B12 +96.2%
Contains more FolateFolate +40%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 3% 75% 3%
Protein: 19 g
Fats: 3.3 g
Carbs: 0 g
Water: 74.6 g
Other: 3.1 g
22% 42% 36%
Protein: 21.57 g
Fats: 41.98 g
Carbs: 0 g
Water: 35.72 g
Other: 0.73 g
Contains more WaterWater +108.8%
Contains more OtherOther +324.7%
Contains more ProteinProtein +13.5%
Contains more FatsFats +1172.1%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 48% 6%
Saturated fat: Sat. Fat 1.41 g
Monounsaturated fat: Mono. Fat 1.45 g
Polyunsaturated fat: Poly. Fat 0.17 g
47% 49% 4%
Saturated fat: Sat. Fat 17.8 g
Monounsaturated fat: Mono. Fat 18.88 g
Polyunsaturated fat: Poly. Fat 1.53 g
Contains less Sat. FatSaturated fat -92.1%
Contains more Mono. FatMonounsaturated fat +1202.1%
Contains more Poly. FatPolyunsaturated fat +800%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Beef, cured, luncheon meat, jellied Short ribs
Lower in Sodium ok
Lower in Cholesterol ok
Lower in Sugar ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in price ok
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Beef, cured, luncheon meat, jellied Short ribs DV% diff.
Vitamin B12 5.14µg 2.62µg 105%
Saturated fat 1.41g 17.8g 75%
Fats 3.3g 41.98g 60%
Sodium 1322mg 50mg 55%
Monounsaturated fat 1.45g 18.88g 44%
Cholesterol 34mg 94mg 20%
Calories 111kcal 471kcal 18%
Choline 82.2mg 15%
Vitamin B3 4.838mg 2.452mg 15%
Iron 3.45mg 2.31mg 14%
Zinc 3.55mg 4.88mg 12%
Vitamin B2 0.291mg 0.15mg 11%
Polyunsaturated fat 0.17g 1.53g 9%
Vitamin B5 0.687mg 0.252mg 9%
Selenium 16.4µg 20.8µg 8%
Vitamin B1 0.145mg 0.05mg 8%
Protein 19g 21.57g 5%
Potassium 402mg 224mg 5%
Vitamin D 0.7µg 4%
Phosphorus 139mg 162mg 3%
Vitamin D 27IU 3%
Manganese 0.052mg 0.013mg 2%
Vitamin E 0.29mg 2%
Vitamin B6 0.25mg 0.22mg 2%
Copper 0.12mg 0.099mg 2%
Vitamin K 2.4µg 2%
Magnesium 18mg 15mg 1%
Folate 7µg 5µg 1%
Calcium 10mg 12mg 0%
Tryptophan 0.137mg 0.142mg 0%
Threonine 0.742mg 0.862mg 0%
Isoleucine 0.714mg 0.981mg 0%
Leucine 1.313mg 1.716mg 0%
Lysine 1.459mg 1.823mg 0%
Methionine 0.42mg 0.562mg 0%
Phenylalanine 0.672mg 0.852mg 0%
Valine 0.824mg 1.07mg 0%
Histidine 0.499mg 0.688mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.016g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Beef, cured, luncheon meat, jellied Short ribs
Low Calories diet ok
Low Fats diet ok
Low Carbs diet Equal
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
72%
Beef, cured, luncheon meat, jellied
43%
Short ribs
Minerals Daily Need Coverage Score
65%
Beef, cured, luncheon meat, jellied
48%
Short ribs

Comparison summary

Which food contains less Sodium?
Short ribs
Short ribs contains less Sodium (difference - 1272mg)
Which food is lower in Cholesterol?
Beef, cured, luncheon meat, jellied
Beef, cured, luncheon meat, jellied is lower in Cholesterol (difference - 60mg)
Which food is lower in Sugar?
Beef, cured, luncheon meat, jellied
Beef, cured, luncheon meat, jellied is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Beef, cured, luncheon meat, jellied
Beef, cured, luncheon meat, jellied is lower in Saturated fat (difference - 16.39g)
Which food is lower in glycemic index?
Beef, cured, luncheon meat, jellied
Beef, cured, luncheon meat, jellied is lower in glycemic index (difference - 0)
Which food is cheaper?
Beef, cured, luncheon meat, jellied
Beef, cured, luncheon meat, jellied is cheaper (difference - $2.3)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef, cured, luncheon meat, jellied - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170202/nutrients
  2. Short ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168613/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.