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Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled vs. Pastrami — In-Depth Nutrition Comparison

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Important differences between beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled and pastrami

  • Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, choice, cooked, broiled has more vitamin B6, selenium, vitamin B3, and vitamin B5; however, pastrami has more iron.
  • Pastrami's daily need coverage for sodium is 45% more.
  • Beef, flank, steak, separable lean,, and fat, trimmed to 0" fat, choice, cooked, broiled has 2 times more vitamin B6 than pastrami. Beef, flank, steak, separable lean,, and fat, trimmed to 0" fat, choice, cooked, broiled has 0.549mg of vitamin B6, while pastrami has 0.221mg.
  • Pastrami is lower in saturated fat.

The food varieties used in the comparison are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, choice, cooked, broiled and Beef, cured, pastrami.

Infographic

Beef, flank, steak, separable lean and fat, trimmed to 0
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 29% 68% 29% 131% 86% 6.9% 1.2% 158%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 19% 83% 30% 136% 75% 141% 3.5% 97%
Contains more MagnesiumMagnesium +29.4%
Contains more CalciumCalcium +80%
Contains more PotassiumPotassium +55.2%
Contains more PhosphorusPhosphorus +14.9%
Contains less SodiumSodium -95.1%
Contains more SeleniumSelenium +63.3%
Contains more IronIron +23.3%
Contains more ManganeseManganese +200%
~equal in Copper ~0.091mg
~equal in Zinc ~4.98mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.8% 0% 17% 28% 140% 33% 127% 228% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.67% 2.4% 1.5% 13% 37% 80% 16% 51% 234% 1.8% 4.5% 45%
Contains more Vitamin EVitamin E +225%
Contains more Vitamin B1Vitamin B1 +32.7%
Contains more Vitamin B3Vitamin B3 +75.4%
Contains more Vitamin B5Vitamin B5 +104.5%
Contains more Vitamin B6Vitamin B6 +148.4%
Contains more Vitamin KVitamin K +100%
Contains more FolateFolate +50%
Contains more CholineCholine +28.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +33.1%
~equal in Vitamin B12 ~1.87µg

All nutrients comparison - raw data values

Nutrient Beef, flank, steak, separable lean and fat, trimmed to 0 Pastrami DV% diff.
Sodium 53mg 1078mg 45%
Vitamin B6 0.549mg 0.221mg 25%
Selenium 28.9µg 17.7µg 20%
Vitamin B3 7.471mg 4.26mg 20%
Protein 27.55g 21.8g 12%
Vitamin B5 0.542mg 0.265mg 6%
Iron 1.8mg 2.22mg 5%
Fats 9.31g 5.82g 5%
Saturated fat 3.84g 2.681g 5%
Choline 104.9mg 81.6mg 4%
Cholesterol 81mg 68mg 4%
Phosphorus 201mg 175mg 4%
Monounsaturated fat 3.751g 2.118g 4%
Potassium 326mg 210mg 3%
Vitamin B2 0.121mg 0.161mg 3%
Calories 202kcal 147kcal 3%
Vitamin B12 1.82µg 1.87µg 2%
Zinc 4.79mg 4.98mg 2%
Vitamin E 0.39mg 0.12mg 2%
Folate 9µg 6µg 1%
Vitamin K 1.4µg 0.7µg 1%
Polyunsaturated fat 0.364g 0.145g 1%
Vitamin B1 0.069mg 0.052mg 1%
Manganese 0.009mg 0.027mg 1%
Calcium 18mg 10mg 1%
Vitamin D 0.1µg 1%
Vitamin D 4IU 1%
Magnesium 22mg 17mg 1%
Vitamin C 0mg 0.3mg 0%
Carbs 0g 0.36g 0%
Net carbs 0g 0.36g N/A
Sugar 0g 0.1g N/A
Copper 0.088mg 0.091mg 0%
Vitamin A 0µg 2µg 0%
Tryptophan 0.181mg 0.141mg 0%
Threonine 1.1mg 0.857mg 0%
Isoleucine 1.253mg 0.976mg 0%
Leucine 2.191mg 1.706mg 0%
Lysine 2.328mg 1.812mg 0%
Methionine 0.717mg 0.558mg 0%
Phenylalanine 1.088mg 0.847mg 0%
Valine 1.367mg 1.065mg 0%
Histidine 0.879mg 0.684mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 9% 63%
Protein: 27.55 g
Fats: 9.31 g
Carbs: 0 g
Water: 63.33 g
Other: 0 g
22% 6% 70% 2%
Protein: 21.8 g
Fats: 5.82 g
Carbs: 0.36 g
Water: 69.53 g
Other: 2.49 g
Contains more ProteinProtein +26.4%
Contains more FatsFats +60%
Contains more CarbsCarbs +∞%
~equal in Water ~69.53g
~equal in Other ~2.49g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.84 g
Monounsaturated fat: Mono. Fat 3.751 g
Polyunsaturated fat: Poly. Fat 0.364 g
54% 43% 3%
Saturated fat: Sat. Fat 2.681 g
Monounsaturated fat: Mono. Fat 2.118 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains more Mono. FatMonounsaturated fat +77.1%
Contains more Poly. FatPolyunsaturated fat +151%
Contains less Sat. FatSaturated fat -30.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169435/nutrients
  2. Pastrami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170204/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.