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  6. Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled vs. Steak

Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled vs. Steak — In-Depth Nutrition Comparison

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What are the main differences between Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled and Steak?

  • Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled is richer in Vitamin B12, and Phosphorus, while Steak is higher in Selenium, Vitamin B6, Vitamin B2, and Monounsaturated Fat.
  • Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled's daily need coverage for Vitamin B12 is 25% higher.
  • Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled is lower in Saturated Fat.

We used Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled and Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled types in this comparison.

Infographic

Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled vs Steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 31% 101% 27% 169% 90% 10% 1.6% 111%
Steak
Steak
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CalciumCalcium +66.7%
Contains more PotassiumPotassium +25.1%
Contains more IronIron +11.7%
Contains more PhosphorusPhosphorus +29.4%
Contains more ManganeseManganese +∞%
Contains less SodiumSodium -26.6%
Contains more SeleniumSelenium +56.7%
~equal in Magnesium ~23mg
~equal in Copper ~0.085mg
~equal in Zinc ~6.34mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.6% 2.6% 0% 11% 41% 108% 44% 85% 349% 3.8% 6% 44%
Steak
Steak
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.5% 0% 3% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +12.2%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +26.8%
Contains more FolateFolate +33.3%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +150%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +72.1%
Contains more Vitamin B2Vitamin B2 +70.1%
Contains more Vitamin B6Vitamin B6 +36.2%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~1.6µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 14% 61%
Protein: 24.62 g
Fats: 14.02 g
Carbs: 0 g
Water: 60.61 g
Other: 0.75 g
Steak
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more OtherOther +38.9%
Contains more FatsFats +35.7%
~equal in Protein ~24.85g
~equal in Carbs ~0g
~equal in Water ~55.59g

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 51% 4%
Saturated Fat: Sat. Fat 5.331 g
Monounsaturated Fat: Mono. Fat 6.034 g
Polyunsaturated fat: Poly. Fat 0.438 g
Steak
Steak
2
46% 50% 5%
Saturated Fat: Sat. Fat 8.443 g
Monounsaturated Fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated Fat -36.9%
Contains more Mono. FatMonounsaturated Fat +52%
Contains more Poly. FatPolyunsaturated fat +104.6%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Steak
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in Glycemic Index ok
Lower in price ok
Lower in Sugar Equal
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Steak Opinion
Calories 232kcal 271kcal Steak
Protein 24.62g 24.85g Steak
Fats 14.02g 19.02g Steak
Cholesterol 84mg 78mg Steak
Vitamin D 2IU 6IU Steak
Magnesium 22mg 23mg Steak
Calcium 20mg 12mg Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Potassium 349mg 279mg Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Iron 2.68mg 2.4mg Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Copper 0.081mg 0.085mg Steak
Zinc 6.2mg 6.34mg Steak
Phosphorus 211mg 163mg Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Sodium 79mg 58mg Steak
Vitamin A 10IU 25IU Steak
Vitamin A RAE 3µg 7µg Steak
Vitamin E 0.13mg Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Vitamin D 0µg 0.1µg Steak
Manganese 0.012mg Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Selenium 20.3µg 31.8µg Steak
Vitamin B1 0.043mg 0.074mg Steak
Vitamin B2 0.177mg 0.301mg Steak
Vitamin B3 5.778mg 5.149mg Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Vitamin B5 0.728mg Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Vitamin B6 0.367mg 0.5mg Steak
Vitamin B12 2.79µg 2.2µg Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Vitamin K 1.5µg 1.6µg Steak
Folate 8µg 6µg Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Trans Fat 0.615g Steak
Choline 81.1mg Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Saturated Fat 5.331g 8.443g Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Monounsaturated Fat 6.034g 9.171g Steak
Polyunsaturated fat 0.438g 0.896g Steak
Tryptophan 0.125mg 0.278mg Steak
Threonine 0.952mg 1.171mg Steak
Isoleucine 1.088mg 1.157mg Steak
Leucine 1.919mg 2.142mg Steak
Lysine 2.038mg 2.38mg Steak
Methionine 0.633mg 0.672mg Steak
Phenylalanine 0.96mg 0.997mg Steak
Valine 1.209mg 1.242mg Steak
Histidine 0.8mg 0.931mg Steak
Omega-3 - EPA 0.003g 0.001g Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Omega-3 - DHA 0.001g 0.001g
Omega-3 - ALA 0.047g Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Omega-3 - DPA 0.016g 0.013g Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Omega-6 - Gamma-linoleic acid 0.009g Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Steak
Low Calories diet ok
Low Fats diet ok
Low Carbs diet Equal
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
53%
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
45%
Steak
Minerals Daily Need Coverage Score
56%
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
59%
Steak

Comparison summary

Which food is lower in Cholesterol?
Steak
Steak is lower in Cholesterol (difference - 6mg)
Which food contains less Sodium?
Steak
Steak contains less Sodium (difference - 21mg)
Which food is lower in Saturated Fat?
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled is lower in Saturated Fat (difference - 3.112g)
Which food is lower in glycemic index?
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled is lower in glycemic index (difference - 0)
Which food is cheaper?
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled is cheaper (difference - $2.4)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174033/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.