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Beef Liver raw vs. Brazil nut — In-Depth Nutrition Comparison

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Summary of differences between beef Liver raw and brazil nut

  • Beef Liver raw has more vitamin B12, copper, vitamin A, vitamin B2, vitamin B5, and vitamin B3; however, brazil nut is higher in selenium, fats, and magnesium.
  • Brazil nut covers your daily need for selenium 3413% more than beef Liver raw.
  • Brazil nut has less cholesterol.

These are the specific foods used in this comparison Beef, variety meats, and by-products, liver, raw and Nuts, brazilnuts, dried, unblanched.

Infographic

Beef Liver raw vs Brazil nut infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.5% 28% 184% 3252% 109% 166% 9% 40% 217%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 269% 48% 58% 91% 581% 111% 311% 0.39% 160% 10456%
Contains more IronIron +101.6%
Contains more CopperCopper +459.7%
Contains more MagnesiumMagnesium +1988.9%
Contains more CalciumCalcium +3100%
Contains more PotassiumPotassium +110.5%
Contains more PhosphorusPhosphorus +87.3%
Contains less SodiumSodium -95.7%
Contains more ManganeseManganese +294.5%
Contains more SeleniumSelenium +4728.7%
~equal in Zinc ~4.06mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 4.3% 18% 1656% 7.6% 47% 636% 247% 430% 250% 7413% 7.8% 218%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 2.3% 0% 0% 113% 154% 8.1% 5.5% 11% 23% 0% 0% 17%
Contains more Vitamin CVitamin C +85.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +7771.4%
Contains more Vitamin B3Vitamin B3 +4366.1%
Contains more Vitamin B5Vitamin B5 +3798.4%
Contains more Vitamin B6Vitamin B6 +972.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1218.2%
Contains more Vitamin EVitamin E +1386.8%
Contains more Vitamin B1Vitamin B1 +226.5%

All nutrients comparison - raw data values

Nutrient Beef Liver raw Brazil nut DV% diff.
Selenium 39.7µg 1917µg 3413%
Vitamin B12 59.3µg 0µg 2471%
Copper 9.755mg 1.743mg 890%
Vitamin A 4968µg 0µg 552%
Vitamin B2 2.755mg 0.035mg 209%
Polyunsaturated fat 0.465g 24.399g 160%
Vitamin B5 7.173mg 0.184mg 140%
Omega-6 (Linoleic acid) 0.299g 23.859g 139%
Fats 3.63g 67.1g 98%
Cholesterol 275mg 0mg 92%
Magnesium 18mg 376mg 85%
Vitamin B3 13.175mg 0.295mg 81%
Vitamin B6 1.083mg 0.101mg 76%
Saturated fat 1.233g 16.134g 68%
Folate 290µg 22µg 67%
Monounsaturated fat 0.479g 23.879g 59%
Choline 333.3mg 28.8mg 55%
Phosphorus 387mg 725mg 48%
Manganese 0.31mg 1.223mg 40%
Vitamin B1 0.189mg 0.617mg 36%
Vitamin E 0.38mg 5.65mg 35%
Iron 4.9mg 2.43mg 31%
Fiber 0g 7.5g 30%
Calories 135kcal 659kcal 26%
Calcium 5mg 160mg 16%
Protein 20.36g 14.32g 12%
Potassium 313mg 659mg 10%
Vitamin D* 49 IU 0 IU 6%
Vitamin D 1.2µg 0µg 6%
Carbs 3.89g 11.74g 3%
Sodium 69mg 3mg 3%
Vitamin K 3.1µg 0µg 3%
Vitamin C 1.3mg 0.7mg 1%
Zinc 4mg 4.06mg 1%
Omega-3 (ALA) 0.007g 0.018g 1%
Protein per 100 calories 15g 2.2g N/A
Calories per 10 g protein 66kcal 460kcal N/A
Weight per 100 calories 74g 15g N/A
Unsaturated / Saturated Fat ratio 0.77 3 N/A
Net carbs 3.89g 4.24g N/A
Sugar 0g 2.33g N/A
Starch 0.25g 0%
Trans fat 0.17g N/A
Tryptophan 0.263mg 0.135mg 0%
Threonine 0.869mg 0.365mg 0%
Isoleucine 0.967mg 0.518mg 0%
Leucine 1.91mg 1.19mg 0%
Lysine 1.607mg 0.49mg 0%
Methionine 0.543mg 1.124mg 0%
Phenylalanine 1.084mg 0.639mg 0%
Valine 1.26mg 0.76mg 0%
Histidine 0.629mg 0.409mg 0%
Omega-6 (Gamma-linolenic acid) 0.009g 0.018g N/A
Omega-6 (Eicosadienoic acid) 0.01g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 4% 4% 71%
Protein: 20.36 g
Fats: 3.63 g
Carbs: 3.89 g
Water: 70.81 g
Other: 1.31 g
14% 67% 12% 3% 3%
Protein: 14.32 g
Fats: 67.1 g
Carbs: 11.74 g
Water: 3.42 g
Other: 3.42 g
Contains more ProteinProtein +42.2%
Contains more WaterWater +1970.5%
Contains more FatsFats +1748.5%
Contains more CarbsCarbs +201.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
57% 22% 21%
Saturated fat: Sat. Fat 1.233 g
Monounsaturated fat: Mono. Fat 0.479 g
Polyunsaturated fat: Poly. Fat 0.465 g
25% 37% 38%
Saturated fat: Sat. Fat 16.134 g
Monounsaturated fat: Mono. Fat 23.879 g
Polyunsaturated fat: Poly. Fat 24.399 g
Contains less Sat. FatSaturated fat -92.4%
Contains more Mono. FatMonounsaturated fat +4885.2%
Contains more Poly. FatPolyunsaturated fat +5147.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef Liver raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169451/nutrients
  2. Brazil nut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170569/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.