Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled vs. Beef broiled — In-Depth Nutrition Comparison
Compare
What are the differences between Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled and Beef broiled?
- Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled is higher in Zinc, Selenium, Copper, Iron, Vitamin B12, and Vitamin B2, however, Beef broiled is richer in Vitamin B3.
- Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled's daily need coverage for Zinc is 35% more.
- Beef broiled contains 2 times less Copper than Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled. Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled contains 0.162mg of Copper, while Beef broiled contains 0.085mg.
- Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled has less Saturated Fat.
We used Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled and Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled types in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +23.8% |
Contains more PotassiumPotassium | +15.7% |
Contains more IronIron | +24.2% |
Contains more CopperCopper | +90.6% |
Contains more ZincZinc | +61.8% |
Contains more PhosphorusPhosphorus | +16.7% |
Contains more SeleniumSelenium | +62.8% |
Contains more CalciumCalcium | +157.1% |
Contains less SodiumSodium | -20.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +155.6% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +60.9% |
Contains more Vitamin B2Vitamin B2 | +49.4% |
Contains more Vitamin KVitamin K | +33.3% |
Contains more Vitamin B3Vitamin B3 | +35.8% |
Contains more FolateFolate | +50% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
26.3 g
Fats:
14.3 g
Carbs:
1.1 g
Water:
57.2 g
Other:
1.1 g
Protein:
25.93 g
Fats:
15.41 g
Carbs:
0 g
Water:
57.98 g
Other:
0.68 g
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +61.8% |
~equal in
Protein
~25.93g
~equal in
Fats
~15.41g
~equal in
Water
~57.98g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
5.092 g
Monounsaturated Fat:
Mono. Fat
7.085 g
Polyunsaturated fat:
Poly. Fat
0.523 g
Saturated Fat:
Sat. Fat
5.895 g
Monounsaturated Fat:
Mono. Fat
6.668 g
Polyunsaturated fat:
Poly. Fat
0.484 g
Contains less Sat. FatSaturated Fat | -13.6% |
~equal in
Monounsaturated Fat
~6.668g
~equal in
Polyunsaturated fat
~0.484g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Cholesterol | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Lower in price | |||
Rich in minerals | |||
Lower in Sodium | |||
Lower in Sugar | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 238kcal | 250kcal | |
Protein | 26.3g | 25.93g | |
Fats | 14.3g | 15.41g | |
Net carbs | 1.1g | 0g | |
Carbs | 1.1g | 0g | |
Cholesterol | 83mg | 88mg | |
Vitamin D | 7IU | 2IU | |
Magnesium | 26mg | 21mg | |
Calcium | 7mg | 18mg | |
Potassium | 368mg | 318mg | |
Iron | 3.23mg | 2.6mg | |
Copper | 0.162mg | 0.085mg | |
Zinc | 10.21mg | 6.31mg | |
Phosphorus | 231mg | 198mg | |
Sodium | 91mg | 72mg | |
Vitamin A | 23IU | 9IU | |
Vitamin A | 7µg | 3µg | |
Vitamin E | 0.12mg | ||
Vitamin D | 0.2µg | 0µg | |
Manganese | 0.012mg | ||
Selenium | 35µg | 21.5µg | |
Vitamin B1 | 0.074mg | 0.046mg | |
Vitamin B2 | 0.263mg | 0.176mg | |
Vitamin B3 | 3.961mg | 5.378mg | |
Vitamin B5 | 0.658mg | ||
Vitamin B6 | 0.4mg | 0.382mg | |
Vitamin B12 | 2.81µg | 2.64µg | |
Vitamin K | 1.6µg | 1.2µg | |
Folate | 6µg | 9µg | |
Trans Fat | 0.685g | 0.572g | |
Choline | 82.4mg | ||
Saturated Fat | 5.092g | 5.895g | |
Monounsaturated Fat | 7.085g | 6.668g | |
Polyunsaturated fat | 0.523g | 0.484g | |
Tryptophan | 0.295mg | 0.094mg | |
Threonine | 1.233mg | 0.72mg | |
Isoleucine | 1.222mg | 0.822mg | |
Leucine | 2.246mg | 1.45mg | |
Lysine | 2.487mg | 1.54mg | |
Methionine | 0.709mg | 0.478mg | |
Phenylalanine | 1.049mg | 0.725mg | |
Valine | 1.314mg | 0.914mg | |
Histidine | 0.968mg | 0.604mg | |
Omega-3 - EPA | 0g | 0.003g | |
Omega-3 - DHA | 0g | 0.001g | |
Omega-3 - ALA | 0.044g | ||
Omega-3 - DPA | 0.008g | 0.016g | |
Omega-6 - Gamma-linoleic acid | 0.033g | 0.012g | |
Omega-6 - Eicosadienoic acid | 0.001g | 0g | |
Omega-6 - Linoleic acid | 0.369g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
47%
51%
Minerals Daily Need Coverage Score
81%
56%
Comparison summary
Which food is lower in Cholesterol?
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled is lower in Cholesterol (difference - 5mg)
Which food is lower in Saturated Fat?
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled is lower in Saturated Fat (difference - 0.803g)
Which food is lower in glycemic index?
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled is lower in glycemic index (difference - 0)
Which food is cheaper?
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled is cheaper (difference - $2)
Which food is richer in minerals?
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled is relatively richer in minerals
Which food contains less Sodium?
Beef broiled contains less Sodium (difference - 19mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.