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  6. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw vs. Pork spare ribs

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw vs. Pork spare ribs — In-Depth Nutrition Comparison

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What are the main differences between beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw and pork spare ribs?

  • Beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 1/8" fat, all grades, raw is richer in vitamin B12, zinc, iron, and fats, while pork spare ribs are higher in vitamin B6, vitamin B1, vitamin B3, selenium, and vitamin B2.
  • Beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 1/8" fat, all grades, raw's daily need coverage for vitamin B12 is 97% higher.
  • Pork spare ribs have 2 times less iron than beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 1/8" fat, all grades, raw. Beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 1/8" fat, all grades, raw has 1.71mg of iron, while pork spare ribs have 0.91mg.
  • Pork spare ribs are lower in saturated fat.

We used Beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 1/8" fat, all grades, raw and Pork, fresh, spareribs, separable lean, and fat, raw types in this comparison.

Infographic

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 2.4% 23% 64% 20% 102% 66% 7.2% 1.6% 86%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.5% 21% 34% 27% 68% 60% 11% 1.3% 120%
Contains more IronIron +87.9%
Contains more ZincZinc +50%
Contains less SodiumSodium -32.1%
Contains more ManganeseManganese +20%
Contains more CalciumCalcium +87.5%
Contains more CopperCopper +35.6%
Contains more SeleniumSelenium +39.2%
~equal in Magnesium ~16mg
~equal in Potassium ~242mg
~equal in Phosphorus ~141mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 20% 30% 49% 20% 67% 339% 0% 3.8%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 35% 0% 7.4% 80% 58% 87% 38% 132% 48% 0% 0%
Contains more Vitamin B12Vitamin B12 +613.2%
Contains more FolateFolate +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +298.8%
Contains more Vitamin B2Vitamin B2 +93.1%
Contains more Vitamin B3Vitamin B3 +78.6%
Contains more Vitamin B5Vitamin B5 +89.4%
Contains more Vitamin B6Vitamin B6 +97.9%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 Pork spare ribs DV% diff.
Vitamin B12 2.71µg 0.38µg 97%
Vitamin B6 0.29mg 0.574mg 22%
Vitamin B1 0.08mg 0.319mg 20%
Polyunsaturated fat 1g 3.953g 20%
Omega-6 (Linoleic acid) 3.146g 19%
Saturated fat 11.29g 7.529g 17%
Vitamin B3 2.61mg 4.662mg 13%
Vitamin D 2.3µg 12%
Vitamin D* 91 IU 11%
Zinc 3.75mg 2.5mg 11%
Selenium 15.8µg 22µg 11%
Choline 59.7mg 11%
Iron 1.71mg 0.91mg 10%
Vitamin B2 0.13mg 0.251mg 9%
Monounsaturated fat 11.69g 8.542g 8%
Fats 27.29g 23.4g 6%
Vitamin B5 0.33mg 0.625mg 6%
Omega-3 (ALA) 0.081g 5%
Cholesterol 71mg 80mg 3%
Calories 316kcal 277kcal 2%
Protein 16.26g 15.47g 2%
Copper 0.059mg 0.08mg 2%
Phosphorus 153mg 141mg 2%
Vitamin E 0.37mg 2%
Calcium 8mg 15mg 1%
Potassium 260mg 242mg 1%
Sodium 55mg 81mg 1%
Folate 5µg 0µg 1%
Protein per 100 calories 5.1g 5.6g N/A
Calories per 10 g protein 194kcal 179kcal N/A
Weight per 100 calories 32g 36g N/A
Unsaturated / Saturated Fat ratio 1.1 1.7 N/A
Magnesium 16mg 16mg 0%
Manganese 0.012mg 0.01mg 0%
Trans fat 0.222g N/A
Tryptophan 0.182mg 0.163mg 0%
Threonine 0.71mg 0.695mg 0%
Isoleucine 0.731mg 0.761mg 0%
Leucine 1.285mg 1.318mg 0%
Lysine 1.353mg 1.435mg 0%
Methionine 0.416mg 0.426mg 0%
Phenylalanine 0.635mg 0.65mg 0%
Valine 0.791mg 0.809mg 0%
Histidine 0.557mg 0.668mg 0%
Omega-6 (Eicosadienoic acid) 0.079g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 27% 55% 2%
Protein: 16.26 g
Fats: 27.29 g
Carbs: 0 g
Water: 54.51 g
Other: 1.94 g
15% 23% 60%
Protein: 15.47 g
Fats: 23.4 g
Carbs: 0 g
Water: 59.75 g
Other: 1.38 g
Contains more FatsFats +16.6%
~equal in Protein ~15.47g
~equal in Carbs ~0g
~equal in Water ~59.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 4%
Saturated fat: Sat. Fat 11.29 g
Monounsaturated fat: Mono. Fat 11.69 g
Polyunsaturated fat: Poly. Fat 1 g
38% 43% 20%
Saturated fat: Sat. Fat 7.529 g
Monounsaturated fat: Mono. Fat 8.542 g
Polyunsaturated fat: Poly. Fat 3.953 g
Contains more Mono. FatMonounsaturated fat +36.9%
Contains less Sat. FatSaturated fat -33.3%
Contains more Poly. FatPolyunsaturated fat +295.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168680/nutrients
  2. Pork spare ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167853/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.