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Beef, rib, shortribs, separable lean only, choice, cooked, braised vs. Pastrami — In-Depth Nutrition Comparison

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A recap on the differences between beef, rib, shortribs, separable lean only, choice, cooked, braised and pastrami

  • Beef, rib, shortribs, separable lean only, choice, cooked, braised has more vitamin B12, zinc, iron, phosphorus, selenium, and choline; however, pastrami is higher in vitamin B3.
  • Beef, rib, shortribs, separable lean only, choice, cooked, braised covers your daily vitamin B12 needs 66% more than pastrami.
  • Pastrami contains 3 times less saturated fat than beef, rib, shortribs, separable lean only, choice, cooked, braised. Beef, rib, shortribs, separable lean only, choice, cooked, braised contains 7.74g of saturated fat, while pastrami contains 2.681g.

Food varieties used in this article are Beef, rib, shortribs, separable lean only, choice, cooked, braised and Beef, cured, pastrami.

Infographic

Beef, rib, shortribs, separable lean only, choice, cooked, braised vs Pastrami infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 28% 126% 36% 213% 101% 7.6% 2.3% 121%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 19% 83% 30% 136% 75% 141% 3.5% 97%
Contains more MagnesiumMagnesium +29.4%
Contains more PotassiumPotassium +49%
Contains more IronIron +51.4%
Contains more CopperCopper +17.6%
Contains more ZincZinc +56.6%
Contains more PhosphorusPhosphorus +34.3%
Contains less SodiumSodium -94.6%
Contains more SeleniumSelenium +24.9%
Contains more ManganeseManganese +50%
~equal in Calcium ~10mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 4.5% 16% 47% 60% 20% 65% 433% 4.8% 5.3% 64%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.67% 2.4% 1.5% 13% 37% 80% 16% 51% 234% 1.8% 4.5% 45%
Contains more Vitamin EVitamin E +16.7%
Contains more Vitamin DVitamin D +200%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B2Vitamin B2 +25.5%
Contains more Vitamin B5Vitamin B5 +27.2%
Contains more Vitamin B6Vitamin B6 +26.7%
Contains more Vitamin B12Vitamin B12 +85%
Contains more Vitamin KVitamin K +171.4%
Contains more FolateFolate +16.7%
Contains more CholineCholine +43.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +32.8%

All nutrients comparison - raw data values

Nutrient Beef, rib, shortribs, separable lean only, choice, cooked, braised Pastrami DV% diff.
Vitamin B12 3.46µg 1.87µg 66%
Sodium 58mg 1078mg 44%
Zinc 7.8mg 4.98mg 26%
Saturated fat 7.74g 2.681g 23%
Fats 18.13g 5.82g 19%
Protein 30.76g 21.8g 18%
Monounsaturated fat 7.98g 2.118g 15%
Iron 3.36mg 2.22mg 14%
Phosphorus 235mg 175mg 9%
Cholesterol 93mg 68mg 8%
Selenium 22.1µg 17.7µg 8%
Calories 295kcal 147kcal 7%
Vitamin B3 3.208mg 4.26mg 7%
Choline 117.2mg 81.6mg 6%
Vitamin B6 0.28mg 0.221mg 5%
Polyunsaturated fat 0.55g 0.145g 3%
Vitamin B2 0.202mg 0.161mg 3%
Potassium 313mg 210mg 3%
Copper 0.107mg 0.091mg 2%
Vitamin D 0.3µg 0.1µg 1%
Vitamin B1 0.065mg 0.052mg 1%
Vitamin B5 0.337mg 0.265mg 1%
Magnesium 22mg 17mg 1%
Vitamin K 1.9µg 0.7µg 1%
Vitamin D 12IU 4IU 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 0g 0.36g N/A
Carbs 0g 0.36g 0%
Calcium 11mg 10mg 0%
Sugar 0g 0.1g N/A
Vitamin E 0.14mg 0.12mg 0%
Vitamin A 0µg 2µg 0%
Manganese 0.018mg 0.027mg 0%
Folate 7µg 6µg 0%
Tryptophan 0.202mg 0.141mg 0%
Threonine 1.229mg 0.857mg 0%
Isoleucine 1.399mg 0.976mg 0%
Leucine 2.447mg 1.706mg 0%
Lysine 2.6mg 1.812mg 0%
Methionine 0.801mg 0.558mg 0%
Phenylalanine 1.215mg 0.847mg 0%
Valine 1.526mg 1.065mg 0%
Histidine 0.982mg 0.684mg 0%
Fructose 0.01g 0%
Omega-3 - EPA 0.003g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.015g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
31% 18% 50%
Protein: 30.76 g
Fats: 18.13 g
Carbs: 0 g
Water: 50.15 g
Other: 0.96 g
22% 6% 70% 2%
Protein: 21.8 g
Fats: 5.82 g
Carbs: 0.36 g
Water: 69.53 g
Other: 2.49 g
Contains more ProteinProtein +41.1%
Contains more FatsFats +211.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +38.6%
Contains more OtherOther +159.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 49% 3%
Saturated fat: Sat. Fat 7.74 g
Monounsaturated fat: Mono. Fat 7.98 g
Polyunsaturated fat: Poly. Fat 0.55 g
54% 43% 3%
Saturated fat: Sat. Fat 2.681 g
Monounsaturated fat: Mono. Fat 2.118 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains more Mono. FatMonounsaturated fat +276.8%
Contains more Poly. FatPolyunsaturated fat +279.3%
Contains less Sat. FatSaturated fat -65.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef, rib, shortribs, separable lean only, choice, cooked, braised - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168615/nutrients
  2. Pastrami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170204/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.