Beef, rib, shortribs, separable lean only, choice, cooked, braised nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Beef, rib, shortribs, separable lean only, choice, cooked, braised
| Calories ⓘ Calories for selected serving | 295 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 16.5 (acidic) |
Beef, rib, shortribs, separable lean only, choice, cooked, braised calories (kcal)
| Calories for different serving sizes of beef, rib, shortribs, separable lean only, choice, cooked, braised | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 295 | |
| Calories in 3 oz | 251 | 85 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0.42mg of 15mg
2.8%
Vitamin D:
0.9µg of 20µg
4.5%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.2mg of 1mg
16%
Vitamin B2:
0.61mg of 1mg
47%
Vitamin B3:
9.6mg of 16mg
60%
Vitamin B5:
1mg of 5mg
20%
Vitamin B6:
0.84mg of 1mg
65%
Folate:
21µg of 400µg
5.3%
Vitamin B12:
10µg of 2µg
433%
Choline:
352mg of 550mg
64%
Vitamin K:
5.7µg of 120µg
4.8%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 62%
30.8 g of 50 g
30.8 g (62% of DV )
Fats:
Daily Value: 28%
18.1 g of 65 g
18.1 g (28% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 3%
50.2 g of 2,000 g
50.2 g (3% of DV )
Other:
1 g
1 g
Protein quality breakdown
Tryptophan:
606mg of 280mg
216%
Threonine:
3687mg of 1,050mg
351%
Isoleucine:
4197mg of 1,400mg
300%
Leucine:
7341mg of 2,730mg
269%
Lysine:
7800mg of 2,100mg
371%
Methionine:
2403mg of 1,050mg
229%
Phenylalanine:
3645mg of 1,750mg
208%
Valine:
4578mg of 1,820mg
252%
Histidine:
2946mg of 700mg
421%
Fat type information
Saturated fat:
7.7 g
Monounsaturated fat:
8 g
Polyunsaturated fat:
0.55 g
All nutrients for Beef, rib, shortribs, separable lean only, choice, cooked, braised per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 295kcal | 15% | 30% |
6.3 times more than Orange
|
| Protein | 31g | 73% | 3% |
10.9 times more than Broccoli
|
| Fats | 18g | 28% | 18% |
1.8 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 93mg | 31% | 14% |
4 times less than Egg
|
| Vitamin D | 0.3µg | 3% | 50% |
7.3 times less than Egg
|
| Magnesium | 22mg | 5% | 54% |
6.4 times less than Almonds
|
| Calcium | 11mg | 1% | 74% |
11.4 times less than Milk
|
| Potassium | 313mg | 9% | 34% |
2.1 times more than Cucumber
|
| Iron | 3.4mg | 42% | 17% |
1.3 times more than Beef broiled
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.11mg | 12% | 49% |
1.3 times less than Shiitake
|
| Zinc | 7.8mg | 71% | 12% |
1.2 times more than Beef broiled
|
| Phosphorus | 235mg | 34% | 26% |
1.3 times more than Chicken meat
|
| Sodium | 58mg | 3% | 66% |
8.4 times less than White bread
|
| Vitamin E | 0.14mg | 1% | 82% |
10.4 times less than Kiwi
|
| Manganese | 0.02mg | 1% | 79% | |
| Selenium | 22µg | 40% | 43% | |
| Vitamin B1 | 0.07mg | 5% | 64% |
4.1 times less than Pea raw
|
| Vitamin B2 | 0.2mg | 16% | 44% |
1.6 times more than Avocado
|
| Vitamin B3 | 3.2mg | 20% | 49% |
3 times less than Turkey meat
|
| Vitamin B5 | 0.34mg | 7% | 70% |
3.4 times less than Sunflower seeds
|
| Vitamin B6 | 0.28mg | 22% | 42% |
2.4 times more than Oats
|
| Vitamin B12 | 3.5µg | 144% | 21% |
4.9 times more than Pork
|
| Vitamin K | 1.9µg | 2% | 66% |
53.5 times less than Broccoli
|
| Folate | 7µg | 2% | 72% |
8.7 times less than Brussels sprouts
|
| Saturated fat | 7.7g | 39% | 16% |
1.3 times more than Beef broiled
|
| Choline | 117mg | 21% | 48% | |
| Monounsaturated fat | 8g | N/A | 20% |
1.2 times less than Avocado
|
| Polyunsaturated fat | 0.55g | N/A | 59% |
85.8 times less than Walnut
|
| Tryptophan | 0.2mg | 0% | 65% |
1.5 times less than Chicken meat
|
| Threonine | 1.2mg | 0% | 47% |
1.7 times more than Beef broiled
|
| Isoleucine | 1.4mg | 0% | 45% |
1.5 times more than Salmon raw
|
| Leucine | 2.4mg | 0% | 45% |
Equal to Tuna Bluefin
|
| Lysine | 2.6mg | 0% | 45% |
5.8 times more than Tofu
|
| Methionine | 0.8mg | 0% | 45% |
8.3 times more than Quinoa
|
| Phenylalanine | 1.2mg | 0% | 45% |
1.8 times more than Egg
|
| Valine | 1.5mg | 0% | 45% |
1.3 times less than Soybean raw
|
| Histidine | 0.98mg | 0% | 47% |
1.3 times more than Turkey meat
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 46% |
230 times less than Salmon
|
| Omega-3 - DHA | 0g | N/A | 51% |
1460 times less than Salmon
|
| Omega-3 - DPA | 0.02g | N/A | 40% |
11.3 times less than Salmon
|
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 295
% Daily Value*
28%
Total Fat
18g
35%
Saturated Fat 7.7g
0
Trans Fat
0g
31%
Cholesterol 93mg
2.5%
Sodium 58mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
31g
Vitamin D
12mcg
1.5%
Calcium
11mg
1.1%
Iron
3.4mg
42%
Potassium
313mg
9.2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.