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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw vs. Pastrami — In-Depth Nutrition Comparison

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A recap on the differences between beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw and pastrami

  • Beef, rib, small end (ribs 10-12), separable lean, and fat, trimmed to 1/8" fat, all grades, raw has more vitamin B6, vitamin B3, selenium, and vitamin B5; however, pastrami is higher in vitamin B12, zinc, iron, and vitamin B2.
  • Pastrami covers your daily sodium needs 45% more than beef, rib, small end (ribs 10-12), separable lean, and fat, trimmed to 1/8" fat, all grades, raw.
  • Pastrami contains 3 times less saturated fat than beef, rib, small end (ribs 10-12), separable lean, and fat, trimmed to 1/8" fat, all grades, raw. Beef, rib, small end (ribs 10-12), separable lean, and fat, trimmed to 1/8" fat, all grades, raw contains 7.692g of saturated fat, while pastrami contains 2.681g.

Food varieties used in this article are Beef, rib, small end (ribs 10-12), separable lean, and fat, trimmed to 1/8" fat, all grades, raw and Beef, cured, pastrami.

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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 6.9% 26% 52% 22% 91% 75% 6.4% 1.3% 117%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 19% 83% 30% 136% 75% 141% 3.5% 97%
Contains more MagnesiumMagnesium +17.6%
Contains more CalciumCalcium +130%
Contains more PotassiumPotassium +40.5%
Contains less SodiumSodium -95.5%
Contains more SeleniumSelenium +21.5%
Contains more IronIron +59.7%
Contains more CopperCopper +40%
Contains more ZincZinc +49.5%
Contains more ManganeseManganese +170%
~equal in Phosphorus ~175mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.4% 0% 15% 21% 107% 33% 122% 125% 4.3% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.67% 2.4% 1.5% 13% 37% 80% 16% 51% 234% 1.8% 4.5% 45%
Contains more Vitamin EVitamin E +250%
Contains more Vitamin B1Vitamin B1 +15.4%
Contains more Vitamin B3Vitamin B3 +33.8%
Contains more Vitamin B5Vitamin B5 +109.8%
Contains more Vitamin B6Vitamin B6 +138.5%
Contains more Vitamin KVitamin K +142.9%
Contains more FolateFolate +66.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +73.1%
Contains more Vitamin B12Vitamin B12 +87%

All nutrients comparison - raw data values

Nutrient Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 Pastrami DV% diff.
Sodium 49mg 1078mg 45%
Vitamin B12 1µg 1.87µg 36%
Vitamin B6 0.527mg 0.221mg 24%
Saturated fat 7.692g 2.681g 23%
Fats 19.06g 5.82g 20%
Monounsaturated fat 8.162g 2.118g 15%
Choline 81.6mg 15%
Zinc 3.33mg 4.98mg 15%
Iron 1.39mg 2.22mg 10%
Vitamin B3 5.699mg 4.26mg 9%
Selenium 21.5µg 17.7µg 7%
Vitamin B5 0.556mg 0.265mg 6%
Protein 19.33g 21.8g 5%
Vitamin B2 0.093mg 0.161mg 5%
Calories 254kcal 147kcal 5%
Cholesterol 81mg 68mg 4%
Polyunsaturated fat 0.725g 0.145g 4%
Potassium 295mg 210mg 3%
Copper 0.065mg 0.091mg 3%
Vitamin E 0.42mg 0.12mg 2%
Vitamin K 1.7µg 0.7µg 1%
Folate 10µg 6µg 1%
Vitamin B1 0.06mg 0.052mg 1%
Manganese 0.01mg 0.027mg 1%
Calcium 23mg 10mg 1%
Vitamin D 0.1µg 1%
Vitamin D 4IU 1%
Magnesium 20mg 17mg 1%
Vitamin C 0mg 0.3mg 0%
Carbs 0g 0.36g 0%
Net carbs 0g 0.36g N/A
Sugar 0g 0.1g N/A
Phosphorus 176mg 175mg 0%
Vitamin A 0µg 2µg 0%
Tryptophan 0.127mg 0.141mg 0%
Threonine 0.772mg 0.857mg 0%
Isoleucine 0.879mg 0.976mg 0%
Leucine 1.537mg 1.706mg 0%
Lysine 1.633mg 1.812mg 0%
Methionine 0.503mg 0.558mg 0%
Phenylalanine 0.763mg 0.847mg 0%
Valine 0.959mg 1.065mg 0%
Histidine 0.617mg 0.684mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 19% 61%
Protein: 19.33 g
Fats: 19.06 g
Carbs: 0 g
Water: 61.05 g
Other: 0.56 g
22% 6% 70% 2%
Protein: 21.8 g
Fats: 5.82 g
Carbs: 0.36 g
Water: 69.53 g
Other: 2.49 g
Contains more FatsFats +227.5%
Contains more ProteinProtein +12.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +13.9%
Contains more OtherOther +344.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 4%
Saturated fat: Sat. Fat 7.692 g
Monounsaturated fat: Mono. Fat 8.162 g
Polyunsaturated fat: Poly. Fat 0.725 g
54% 43% 3%
Saturated fat: Sat. Fat 2.681 g
Monounsaturated fat: Mono. Fat 2.118 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains more Mono. FatMonounsaturated fat +285.4%
Contains more Poly. FatPolyunsaturated fat +400%
Contains less Sat. FatSaturated fat -65.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169509/nutrients
  2. Pastrami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170204/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.