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Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled vs. Brisket raw — In-Depth Nutrition Comparison

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A recap on differences between beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled and brisket raw

  • Brisket raw has less selenium, vitamin B3, iron, zinc, vitamin B6, vitamin B2, phosphorus, and choline.
  • Beef, round, top round, steak, separable lean, and fat, trimmed to 1/8" fat, prime, cooked, broiled covers your daily selenium needs 21% more than brisket raw.
  • Brisket raw contains 2 times less vitamin B2 than beef, round, top round, steak, separable lean,, and fat, trimmed to 1/8" fat, prime, cooked, broiled. Beef, round, top round, steak, separable lean,, and fat, trimmed to 1/8" fat, prime, cooked, broiled contains 0.26mg of vitamin B2, while brisket raw contains 0.17mg.
  • Brisket raw has less saturated fat.

Food varieties used in this article are Beef, round, top round, steak, separable lean, and fat, trimmed to 1/8" fat, prime, cooked, broiled and Beef, brisket, whole, separable lean, only, all grades, raw.

Infographic

Beef, round, top round, steak, separable lean and fat, trimmed to 1/8
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 38% 107% 40% 150% 104% 8% 2.2% 153%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 1.5% 29% 72% 27% 118% 86% 10% 1.8% 89%
Contains more MagnesiumMagnesium +30.4%
Contains more CalciumCalcium +20%
Contains more PotassiumPotassium +32.1%
Contains more IronIron +47.9%
Contains more CopperCopper +51.3%
Contains more ZincZinc +27.4%
Contains more PhosphorusPhosphorus +20.9%
Contains less SodiumSodium -22.8%
Contains more ManganeseManganese +21.4%
Contains more SeleniumSelenium +70.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 30% 60% 112% 29% 127% 308% 0% 9% 65%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 6.4% 0% 25% 39% 74% 21% 97% 304% 3.3% 5.3% 47%
Contains more Vitamin B1Vitamin B1 +20%
Contains more Vitamin B2Vitamin B2 +52.9%
Contains more Vitamin B3Vitamin B3 +51%
Contains more Vitamin B5Vitamin B5 +37.1%
Contains more Vitamin B6Vitamin B6 +31%
Contains more FolateFolate +71.4%
Contains more CholineCholine +37.7%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~2.43µg

All nutrients comparison - raw data values

Nutrient Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 Brisket raw DV% diff.
Selenium 28µg 16.4µg 21%
Protein 31.27g 20.72g 21%
Vitamin B3 5.95mg 3.94mg 13%
Iron 2.84mg 1.92mg 12%
Zinc 5.49mg 4.31mg 11%
Vitamin B6 0.55mg 0.42mg 10%
Cholesterol 84mg 62mg 7%
Vitamin B2 0.26mg 0.17mg 7%
Choline 119.1mg 86.5mg 6%
Phosphorus 243mg 201mg 6%
Saturated fat 3.61g 2.59g 5%
Copper 0.121mg 0.08mg 5%
Calories 225kcal 155kcal 4%
Fats 10.1g 7.37g 4%
Vitamin B5 0.48mg 0.35mg 3%
Potassium 436mg 330mg 3%
Vitamin B1 0.12mg 0.1mg 2%
Vitamin E 0.32mg 2%
Polyunsaturated fat 0.46g 0.23g 2%
Magnesium 30mg 23mg 2%
Folate 12µg 7µg 1%
Monounsaturated fat 4.01g 3.46g 1%
Vitamin K 1.3µg 1%
Vitamin B12 2.46µg 2.43µg 1%
Sodium 61mg 79mg 1%
Calcium 6mg 5mg 0%
Manganese 0.017mg 0.014mg 0%
Tryptophan 0.35mg 0.232mg 0%
Threonine 1.366mg 0.905mg 0%
Isoleucine 1.406mg 0.931mg 0%
Leucine 2.471mg 1.637mg 0%
Lysine 2.601mg 1.724mg 0%
Methionine 0.8mg 0.53mg 0%
Phenylalanine 1.221mg 0.809mg 0%
Valine 1.521mg 1.008mg 0%
Histidine 1.071mg 0.709mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
31% 10% 60%
Protein: 31.27 g
Fats: 10.1 g
Carbs: 0 g
Water: 59.51 g
Other: 0 g
21% 7% 70%
Protein: 20.72 g
Fats: 7.37 g
Carbs: 0 g
Water: 70.29 g
Other: 1.62 g
Contains more ProteinProtein +50.9%
Contains more FatsFats +37%
Contains more WaterWater +18.1%
~equal in Carbs ~0g
~equal in Other ~1.62g

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 50% 6%
Saturated fat: Sat. Fat 3.61 g
Monounsaturated fat: Mono. Fat 4.01 g
Polyunsaturated fat: Poly. Fat 0.46 g
41% 55% 4%
Saturated fat: Sat. Fat 2.59 g
Monounsaturated fat: Mono. Fat 3.46 g
Polyunsaturated fat: Poly. Fat 0.23 g
Contains more Mono. FatMonounsaturated fat +15.9%
Contains more Poly. FatPolyunsaturated fat +100%
Contains less Sat. FatSaturated fat -28.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169535/nutrients
  2. Brisket raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168607/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.