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  6. Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, raw vs. Beef tenderloin

Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, raw vs. Beef tenderloin — In-Depth Nutrition Comparison

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What are the main differences between beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, raw and beef tenderloin?

  • Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, raw is richer in vitamin B6, vitamin B3, selenium, and vitamin B5, while beef tenderloin is higher in vitamin B12, iron, vitamin B2, and monounsaturated fat.
  • Beef tenderloin's daily need coverage for saturated fat is 40% higher.
  • Beef tenderloin has 3 times less vitamin B5 than beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, raw. Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, raw has 0.675mg of vitamin B5, while beef tenderloin has 0.25mg.
  • Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, raw is lower in cholesterol.

We used Beef, round, top round, steak, separable lean, only, trimmed to 1/8" fat, choice, raw and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types in this comparison.

Infographic

Beef, round, top round, steak, separable lean only, trimmed to 1/8
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 6% 31% 80% 34% 117% 95% 7.4% 1.8% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +13.6%
Contains more CalciumCalcium +122.2%
Contains more SeleniumSelenium +24.9%
Contains more IronIron +46.7%
Contains more CopperCopper +21.8%
~equal in Potassium ~331mg
~equal in Zinc ~4.03mg
~equal in Phosphorus ~203mg
~equal in Sodium ~57mg
~equal in Manganese ~0.014mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 6% 1.5% 24% 38% 129% 41% 154% 236% 3% 9.8% 52%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +130%
Contains more Vitamin B5Vitamin B5 +170%
Contains more Vitamin B6Vitamin B6 +166.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +62.5%
Contains more Vitamin B2Vitamin B2 +59.5%
Contains more Vitamin B12Vitamin B12 +30.2%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B1 ~0.09mg
~equal in Choline ~91mg

All nutrients comparison - raw data values

Nutrient Beef, round, top round, steak, separable lean only, trimmed to 1/8 Beef tenderloin DV% diff.
Saturated fat 1.637g 9.72g 37%
Vitamin B6 0.666mg 0.25mg 32%
Fats 4.78g 24.6g 30%
Vitamin B12 1.89µg 2.46µg 24%
Vitamin B3 6.901mg 3mg 24%
Monounsaturated fat 2.014g 10.27g 21%
Iron 2.12mg 3.11mg 12%
Selenium 28.6µg 22.9µg 10%
Calories 140kcal 324kcal 9%
Vitamin B5 0.675mg 0.25mg 9%
Vitamin B2 0.163mg 0.26mg 7%
Cholesterol 63mg 85mg 7%
Polyunsaturated fat 0.219g 1g 5%
Phosphorus 222mg 203mg 3%
Zinc 4.29mg 4.03mg 2%
Vitamin E 0.3mg 2%
Copper 0.101mg 0.123mg 2%
Protein 22.69g 23.9g 2%
Magnesium 25mg 22mg 1%
Folate 13µg 8µg 1%
Vitamin K 1.2µg 1%
Choline 94.8mg 91mg 1%
Calcium 20mg 9mg 1%
Potassium 352mg 331mg 1%
Vitamin D 0.1µg 1%
Vitamin D 3IU 0%
Sodium 57mg 57mg 0%
Manganese 0.014mg 0.014mg 0%
Vitamin B1 0.095mg 0.09mg 0%
Tryptophan 0.149mg 0.268mg 0%
Threonine 0.906mg 1.044mg 0%
Isoleucine 1.032mg 1.075mg 0%
Leucine 1.805mg 1.889mg 0%
Lysine 1.917mg 1.989mg 0%
Methionine 0.591mg 0.612mg 0%
Phenylalanine 0.896mg 0.933mg 0%
Valine 1.126mg 1.163mg 0%
Histidine 0.724mg 0.818mg 0%
Omega-3 - EPA 0.002g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - DPA 0.011g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 5% 71%
Protein: 22.69 g
Fats: 4.78 g
Carbs: 0 g
Water: 71.44 g
Other: 1.09 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more WaterWater +47.7%
Contains more FatsFats +414.6%
Contains more OtherOther +187.2%
~equal in Protein ~23.9g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
42% 52% 6%
Saturated fat: Sat. Fat 1.637 g
Monounsaturated fat: Mono. Fat 2.014 g
Polyunsaturated fat: Poly. Fat 0.219 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -83.2%
Contains more Mono. FatMonounsaturated fat +409.9%
Contains more Poly. FatPolyunsaturated fat +356.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171820/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.