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Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw vs. Beef tenderloin — In-Depth Nutrition Comparison

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Differences between Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw and Beef tenderloin

  • Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw has more Vitamin B12, and Vitamin B3, while Beef tenderloin has more Selenium, Iron, Phosphorus, Vitamin B2, and Copper.
  • Beef tenderloin's daily need coverage for Selenium is 18% higher.
  • Beef tenderloin contains 2 times less Vitamin B3 than Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw. Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw contains 4.583mg of Vitamin B3, while Beef tenderloin contains 3mg.
  • The amount of Saturated Fat in Beef tenderloin is lower.

The food types used in this comparison are Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw and Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw vs Beef tenderloin infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 21% 70% 21% 99% 57% 8.9% 2.2% 71%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +33.3%
Contains more ManganeseManganese +21.4%
Contains more MagnesiumMagnesium +37.5%
Contains more PotassiumPotassium +42.1%
Contains more IronIron +67.2%
Contains more CopperCopper +95.2%
Contains more ZincZinc +11%
Contains more PhosphorusPhosphorus +52.6%
Contains less SodiumSodium -16.2%
Contains more SeleniumSelenium +76.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 12% 9.8% 36% 86% 21% 57% 339% 4.3% 5.3% 38%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin E Vitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +52.8%
Contains more Vitamin B5Vitamin B5 +41.6%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +130.8%
Contains more Vitamin B2Vitamin B2 +68.8%
Contains more FolateFolate +14.3%
Contains more CholineCholine +32.1%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0IU
~equal in Vitamin B6 ~0.25mg
~equal in Vitamin B12 ~2.46µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 27% 56%
Protein: 16.5 g
Fats: 27 g
Carbs: 0 g
Water: 56 g
Other: 0.5 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more WaterWater +15.8%
Contains more ProteinProtein +44.8%
Contains more OtherOther +526%
~equal in Fats ~24.6g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 48% 2%
Saturated Fat: Sat. Fat 11.538 g
Monounsaturated Fat: Mono. Fat 11.038 g
Polyunsaturated fat: Poly. Fat 0.488 g
46% 49% 5%
Saturated Fat: Sat. Fat 9.72 g
Monounsaturated Fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated Fat -15.8%
Contains more Poly. FatPolyunsaturated fat +104.9%
~equal in Monounsaturated Fat ~10.27g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw Beef tenderloin
Lower in Cholesterol ok
Lower in Glycemic Index ok
Lower in Sodium ok
Lower in Saturated Fat ok
Rich in minerals ok
Lower in Sugar Equal
Lower in price Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw Beef tenderloin Opinion
Calories 309kcal 324kcal Beef tenderloin
Protein 16.5g 23.9g Beef tenderloin
Fats 27g 24.6g Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
Cholesterol 71mg 85mg Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
Vitamin D 15IU Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
Magnesium 16mg 22mg Beef tenderloin
Calcium 12mg 9mg Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
Potassium 233mg 331mg Beef tenderloin
Iron 1.86mg 3.11mg Beef tenderloin
Copper 0.063mg 0.123mg Beef tenderloin
Zinc 3.63mg 4.03mg Beef tenderloin
Phosphorus 133mg 203mg Beef tenderloin
Sodium 68mg 57mg Beef tenderloin
Vitamin E 0.21mg Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
Vitamin D 0.4µg Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
Manganese 0.017mg 0.014mg Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
Selenium 13µg 22.9µg Beef tenderloin
Vitamin B1 0.039mg 0.09mg Beef tenderloin
Vitamin B2 0.154mg 0.26mg Beef tenderloin
Vitamin B3 4.583mg 3mg Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
Vitamin B5 0.354mg 0.25mg Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
Vitamin B6 0.246mg 0.25mg Beef tenderloin
Vitamin B12 2.71µg 2.46µg Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
Vitamin K 1.7µg Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
Folate 7µg 8µg Beef tenderloin
Choline 68.9mg 91mg Beef tenderloin
Saturated Fat 11.538g 9.72g Beef tenderloin
Monounsaturated Fat 11.038g 10.27g Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
Polyunsaturated fat 0.488g 1g Beef tenderloin
Tryptophan 0.206mg 0.268mg Beef tenderloin
Threonine 0.702mg 1.044mg Beef tenderloin
Isoleucine 0.718mg 1.075mg Beef tenderloin
Leucine 1.342mg 1.889mg Beef tenderloin
Lysine 1.398mg 1.989mg Beef tenderloin
Methionine 0.391mg 0.612mg Beef tenderloin
Phenylalanine 0.635mg 0.933mg Beef tenderloin
Valine 0.812mg 1.163mg Beef tenderloin
Histidine 0.533mg 0.818mg Beef tenderloin

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw Beef tenderloin
Low Calories diet ok
Low Fats diet ok
Low Carbs diet Equal
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
47%
Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
44%
Beef tenderloin
Minerals Daily Need Coverage Score
36%
Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
54%
Beef tenderloin

Comparison summary

Which food is lower in Cholesterol?
Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw is lower in Cholesterol (difference - 14mg)
Which food is lower in glycemic index?
Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw is lower in glycemic index (difference - 0)
Which food contains less Sodium?
Beef tenderloin
Beef tenderloin contains less Sodium (difference - 11mg)
Which food is lower in Saturated Fat?
Beef tenderloin
Beef tenderloin is lower in Saturated Fat (difference - 1.818g)
Which food is richer in minerals?
Beef tenderloin
Beef tenderloin is relatively richer in minerals
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170600/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.