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  6. Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw vs. Rib eye steak

Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw vs. Rib eye steak — In-Depth Nutrition Comparison

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A recap on differences between beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw and rib eye steak

  • Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw is higher in vitamin B6, phosphorus, and vitamin B3, yet rib eye steak is higher in zinc, selenium, vitamin B12, iron, and vitamin B2.
  • Rib eye steak covers your daily saturated fat needs 36% more than beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw.
  • The amount of cholesterol in beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw is lower.

Food varieties used in this article are Beef, short loin, t-bone steak, bone-in, separable lean, only, trimmed to 1/8" fat, all grades, raw and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled.

Infographic

Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 6.3% 24% 62% 19% 106% 86% 5.5% 0.39% 124%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more CalciumCalcium +90.9%
Contains more PhosphorusPhosphorus +31.6%
Contains less SodiumSodium -22.2%
Contains more MagnesiumMagnesium +100%
Contains more IronIron +34.9%
Contains more CopperCopper +37.9%
Contains more ZincZinc +52.3%
Contains more ManganeseManganese +2566.7%
Contains more SeleniumSelenium +30.3%
~equal in Potassium ~260mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 5.2% 1.5% 14% 50% 108% 21% 147% 226% 3% 3% 31%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin EVitamin E +160%
Contains more Vitamin B3Vitamin B3 +17.2%
Contains more Vitamin B6Vitamin B6 +33.8%
Contains more CholineCholine +15%
Contains more Vitamin AVitamin A +300%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B1Vitamin B1 +31.5%
Contains more Vitamin B2Vitamin B2 +33.5%
Contains more Vitamin B5Vitamin B5 +49.7%
Contains more Vitamin B12Vitamin B12 +16%
Contains more Vitamin KVitamin K +33.3%
Contains more FolateFolate +50%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8 Rib eye steak DV% diff.
Saturated fat 2.53g 9.684g 33%
Fats 6.5g 21.81g 24%
Monounsaturated fat 2.767g 10.519g 19%
Zinc 3.88mg 5.91mg 18%
Selenium 22.8µg 29.7µg 13%
Vitamin B12 1.81µg 2.1µg 12%
Vitamin B6 0.638mg 0.477mg 12%
Phosphorus 200mg 152mg 7%
Calories 153kcal 291kcal 7%
Cholesterol 59mg 80mg 7%
Iron 1.66mg 2.24mg 7%
Vitamin B2 0.215mg 0.287mg 6%
Polyunsaturated fat 0.344g 1.027g 5%
Vitamin B3 5.751mg 4.908mg 5%
Vitamin B5 0.358mg 0.536mg 4%
Manganese 0.003mg 0.08mg 3%
Protein 22.22g 23.69g 3%
Magnesium 11mg 22mg 3%
Copper 0.058mg 0.08mg 2%
Choline 56.1mg 48.8mg 1%
Folate 4µg 6µg 1%
Vitamin D 3IU 7IU 1%
Vitamin B1 0.054mg 0.071mg 1%
Calcium 21mg 11mg 1%
Vitamin D 0.1µg 0.2µg 1%
Vitamin E 0.26mg 0.1mg 1%
Vitamin A 2µg 8µg 1%
Sodium 42mg 54mg 1%
Potassium 267mg 260mg 0%
Vitamin K 1.2µg 1.6µg 0%
Trans fat 0.292g 1.478g N/A
Tryptophan 0.272mg 0.265mg 0%
Threonine 1.142mg 1.116mg 0%
Isoleucine 1.133mg 1.103mg 0%
Leucine 2.09mg 2.041mg 0%
Lysine 2.336mg 2.269mg 0%
Methionine 0.645mg 0.641mg 0%
Phenylalanine 0.968mg 0.95mg 0%
Valine 1.197mg 1.184mg 0%
Histidine 0.902mg 0.888mg 0%
Omega-3 - EPA 0.002g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.01g 0.038g N/A
Omega-3 - DPA 0.01g 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.015g 0.024g N/A
Omega-6 - Eicosadienoic acid 0.002g 0.005g N/A
Omega-6 - Linoleic acid 0.215g 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 7% 71%
Protein: 22.22 g
Fats: 6.5 g
Carbs: 0 g
Water: 70.73 g
Other: 0.55 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more WaterWater +29.8%
Contains more OtherOther +5400%
Contains more FatsFats +235.5%
~equal in Protein ~23.69g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 49% 6%
Saturated fat: Sat. Fat 2.53 g
Monounsaturated fat: Mono. Fat 2.767 g
Polyunsaturated fat: Poly. Fat 0.344 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -73.9%
Contains more Mono. FatMonounsaturated fat +280.2%
Contains more Poly. FatPolyunsaturated fat +198.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168642/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.