Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled vs. T bone steak — In-Depth Nutrition Comparison
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Significant differences between Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled and T bone steak
- Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has more Vitamin B3, Selenium, Zinc, Choline, and Vitamin B5, however, T bone steak is richer in Iron, Vitamin B2, Vitamin B6, and Vitamin B12.
- T bone steak covers your daily Iron needs 20% more than Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled.
- T bone steak has 2 times less Vitamin B5 than Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled. Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 0.601mg of Vitamin B5, while T bone steak has 0.307mg.
- Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled contains less Saturated Fat.
Specific food types used in this comparison are Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled and Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +30% |
| Contains more PotassiumPotassium | +40.4% |
| Contains more CopperCopper | +15.2% |
| Contains more ZincZinc | +21.7% |
| Contains more PhosphorusPhosphorus | +16.2% |
| Contains more ManganeseManganese | +175% |
| Contains more SeleniumSelenium | +17.8% |
| Contains more IronIron | +82.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +178.6% |
| Contains more Vitamin B1Vitamin B1 | +45.6% |
| Contains more Vitamin B3Vitamin B3 | +38.9% |
| Contains more Vitamin B5Vitamin B5 | +95.8% |
| Contains more FolateFolate | +42.9% |
| Contains more CholineCholine | +75.9% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +74.2% |
| Contains more Vitamin B6Vitamin B6 | +15.5% |
| Contains more Vitamin B12Vitamin B12 | +10.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
30.55 g
Fats:
5.79 g
Carbs:
0 g
Water:
62.98 g
Other:
0.68 g
Protein:
27.48 g
Fats:
11.05 g
Carbs:
0 g
Water:
60.6 g
Other:
0.87 g
| Contains more FatsFats | +90.8% |
| Contains more OtherOther | +27.9% |
~equal in
Protein
~27.48g
~equal in
Carbs
~0g
~equal in
Water
~60.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
2.205 g
Monounsaturated Fat:
Mono. Fat
2.31 g
Polyunsaturated fat:
Poly. Fat
0.213 g
Saturated Fat:
Sat. Fat
4.6 g
Monounsaturated Fat:
Mono. Fat
5.159 g
Polyunsaturated fat:
Poly. Fat
0.583 g
| Contains less Sat. FatSaturated Fat | -52.1% |
| Contains more Mono. FatMonounsaturated Fat | +123.3% |
| Contains more Poly. FatPolyunsaturated fat | +173.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 183kcal | 217kcal |
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| Protein | 30.55g | 27.48g |
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| Fats | 5.79g | 11.05g |
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| Cholesterol | 82mg | 81mg |
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| Vitamin D | 4IU | 3IU |
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| Magnesium | 26mg | 20mg |
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| Calcium | 20mg | 19mg |
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| Potassium | 393mg | 280mg |
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| Iron | 1.96mg | 3.57mg |
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| Copper | 0.091mg | 0.079mg |
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| Zinc | 5.71mg | 4.69mg |
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| Phosphorus | 244mg | 210mg |
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| Sodium | 64mg | 68mg |
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| Vitamin A | 0IU | 5IU |
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| Vitamin A | 0µg | 1µg |
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| Vitamin E | 0.39mg | 0.14mg |
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| Vitamin D | 0.1µg | 0.1µg | |
| Manganese | 0.011mg | 0.004mg |
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| Selenium | 35.8µg | 30.4µg |
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| Vitamin B1 | 0.083mg | 0.057mg |
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| Vitamin B2 | 0.155mg | 0.27mg |
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| Vitamin B3 | 8.741mg | 6.292mg |
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| Vitamin B5 | 0.601mg | 0.307mg |
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| Vitamin B6 | 0.656mg | 0.758mg |
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| Vitamin B12 | 1.71µg | 1.89µg |
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| Vitamin K | 1.4µg | 1.5µg |
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| Folate | 10µg | 7µg |
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| Trans Fat | 0.595g |
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| Choline | 116.3mg | 66.1mg |
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| Saturated Fat | 2.205g | 4.6g |
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| Monounsaturated Fat | 2.31g | 5.159g |
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| Polyunsaturated fat | 0.213g | 0.583g |
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| Tryptophan | 0.201mg | 0.325mg |
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| Threonine | 1.22mg | 1.349mg |
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| Isoleucine | 1.39mg | 1.343mg |
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| Leucine | 2.43mg | 2.46mg |
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| Lysine | 2.581mg | 2.74mg |
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| Methionine | 0.795mg | 0.762mg |
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| Phenylalanine | 1.207mg | 1.143mg |
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| Valine | 1.515mg | 1.421mg |
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| Histidine | 0.975mg | 1.05mg |
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| Omega-3 - EPA | 0g | 0.002g |
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| Omega-3 - ALA | 0.02g |
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| Omega-3 - DPA | 0g | 0.013g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.019g |
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| Omega-6 - Eicosadienoic acid | 0.002g |
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| Omega-6 - Linoleic acid | 0.373g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
54%
52%
Minerals Daily Need Coverage Score
63%
60%
Comparison summary
Which food is lower in Cholesterol?
T bone steak is lower in Cholesterol (difference - 1mg)
Which food contains less Sodium?
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled contains less Sodium (difference - 4mg)
Which food is lower in Saturated Fat?
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled is lower in Saturated Fat (difference - 2.395g)
Which food is lower in glycemic index?
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled is lower in glycemic index (difference - 0)
Which food is richer in minerals?
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled is relatively richer in minerals
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.