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  6. Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled vs. Beef shank raw

Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled vs. Beef shank raw — In-Depth Nutrition Comparison

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What are the differences between beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled and beef shank raw?

  • Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled is higher in selenium, vitamin B3, vitamin B6, and vitamin B5, yet beef shank raw is higher in vitamin B12, zinc, iron, and vitamin B2.
  • Beef shank raw's daily need coverage for vitamin B12 is 69% more.
  • Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled has 2 times more cholesterol than beef shank raw. While beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled has 79mg of cholesterol, beef shank raw has only 39mg.

We used Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled and Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw types in this article.

Infographic

Beef, top sirloin, steak, separable lean only, trimmed to 1/8
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 5.7% 33% 70% 29% 149% 100% 8% 1.4% 187%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 6% 34% 87% 24% 189% 87% 8.2% 1.8% 97%
Contains more MagnesiumMagnesium +78.6%
Contains more CopperCopper +22.5%
Contains more PhosphorusPhosphorus +14.2%
Contains more SeleniumSelenium +93.8%
Contains more IronIron +24.1%
Contains more ZincZinc +27.1%
Contains more ManganeseManganese +27.3%
~equal in Calcium ~20mg
~equal in Potassium ~387mg
~equal in Sodium ~63mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 1.5% 20% 34% 158% 38% 146% 210% 3.5% 8.3% 61%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 25% 51% 108% 21% 108% 416% 0% 6% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +46.7%
Contains more Vitamin B5Vitamin B5 +78.9%
Contains more Vitamin B6Vitamin B6 +34.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +37.5%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B2Vitamin B2 +47.7%
Contains more Vitamin B12Vitamin B12 +98.2%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Beef, top sirloin, steak, separable lean only, trimmed to 1/8 Beef shank raw DV% diff.
Vitamin B12 1.68µg 3.33µg 69%
Selenium 34.3µg 17.7µg 30%
Choline 112.1mg 20%
Vitamin B3 8.42mg 5.74mg 17%
Protein 29.42g 21.75g 15%
Cholesterol 79mg 39mg 13%
Zinc 5.46mg 6.94mg 13%
Vitamin B6 0.631mg 0.47mg 12%
Vitamin B5 0.626mg 0.35mg 6%
Iron 1.87mg 2.32mg 6%
Vitamin B2 0.149mg 0.22mg 5%
Saturated fat 2.224g 1.28g 4%
Phosphorus 233mg 204mg 4%
Calories 178kcal 128kcal 3%
Fats 5.84g 3.85g 3%
Vitamin E 0.38mg 3%
Magnesium 25mg 14mg 3%
Vitamin B1 0.08mg 0.1mg 2%
Copper 0.087mg 0.071mg 2%
Vitamin D 0.1µg 1%
Folate 11µg 8µg 1%
Polyunsaturated fat 0.227g 0.15g 1%
Vitamin D 4IU 1%
Monounsaturated fat 2.331g 1.76g 1%
Vitamin K 1.4µg 1%
Calcium 19mg 20mg 0%
Potassium 376mg 387mg 0%
Sodium 61mg 63mg 0%
Manganese 0.011mg 0.014mg 0%
Tryptophan 0.193mg 0.244mg 0%
Threonine 1.175mg 0.95mg 0%
Isoleucine 1.339mg 0.978mg 0%
Leucine 2.341mg 1.719mg 0%
Lysine 2.487mg 1.81mg 0%
Methionine 0.766mg 0.557mg 0%
Phenylalanine 1.162mg 0.849mg 0%
Valine 1.46mg 1.058mg 0%
Histidine 0.939mg 0.745mg 0%
Omega-3 - EPA 0.003g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.015g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 6% 64%
Protein: 29.42 g
Fats: 5.84 g
Carbs: 0 g
Water: 64.29 g
Other: 0.45 g
22% 4% 73%
Protein: 21.75 g
Fats: 3.85 g
Carbs: 0 g
Water: 73.03 g
Other: 1.37 g
Contains more ProteinProtein +35.3%
Contains more FatsFats +51.7%
Contains more WaterWater +13.6%
Contains more OtherOther +204.4%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 5%
Saturated fat: Sat. Fat 2.224 g
Monounsaturated fat: Mono. Fat 2.331 g
Polyunsaturated fat: Poly. Fat 0.227 g
40% 55% 5%
Saturated fat: Sat. Fat 1.28 g
Monounsaturated fat: Mono. Fat 1.76 g
Polyunsaturated fat: Poly. Fat 0.15 g
Contains more Mono. FatMonounsaturated fat +32.4%
Contains more Poly. FatPolyunsaturated fat +51.3%
Contains less Sat. FatSaturated fat -42.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174054/nutrients
  2. Beef shank raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169441/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.