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Beef, variety meats and by-products, spleen, cooked, braised vs. Foie gras — In-Depth Nutrition Comparison

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What are the main differences between beef, variety meats and by-products, spleen, cooked, braised and foie gras?

  • Beef, variety meats, and by-products, spleen, cooked, braised is richer in iron, selenium, copper, vitamin C, and vitamin B3, yet foie gras is richer in vitamin B12 and vitamin A.
  • Beef, variety meats, and by-products, spleen, cooked, braised's daily need coverage for iron is 423% higher.
  • Beef, variety meats, and by-products, spleen, cooked, braised has 25 times more vitamin C than foie gras. Beef, variety meats, and by-products, spleen, cooked, braised has 50.3mg of vitamin C, while foie gras has 2mg.
  • Foie gras contains less cholesterol.

We used Beef, variety meats, and by-products, spleen, cooked, braised and Pate de foie gras, canned (goose liver pate), smoked types in this comparison.

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Beef, variety meats and by-products, spleen, cooked, braised vs Foie gras infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 3.6% 25% 1476% 308% 76% 131% 7.4% 9.8% 499%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 25% 86% 91% 16% 240%
Contains more MagnesiumMagnesium +46.2%
Contains more PotassiumPotassium +105.8%
Contains more IronIron +615.6%
Contains more CopperCopper +131%
Contains more ZincZinc +203.3%
Contains more PhosphorusPhosphorus +52.5%
Contains less SodiumSodium -91.8%
Contains more SeleniumSelenium +107.7%
Contains more CalciumCalcium +483.3%
Contains more ManganeseManganese +60%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 168% 0% 0% 0% 12% 69% 104% 53% 9.2% 628% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 334% 0% 0% 22% 69% 47% 72% 14% 1175% 0% 45% 0%
Contains more Vitamin CVitamin C +2415%
Contains more Vitamin B3Vitamin B3 +121.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +83.3%
Contains more Vitamin B5Vitamin B5 +37%
Contains more Vitamin B6Vitamin B6 +50%
Contains more Vitamin B12Vitamin B12 +87.3%
Contains more FolateFolate +1400%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.299mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Beef, variety meats and by-products, spleen, cooked, braised Foie gras DV% diff.
Iron 39.36mg 5.5mg 423%
Vitamin B12 5.02µg 9.4µg 183%
Vitamin A 0µg 1001µg 111%
Selenium 91.4µg 44µg 86%
Cholesterol 347mg 150mg 66%
Fats 4.2g 43.84g 61%
Monounsaturated fat 1.12g 25.61g 61%
Saturated fat 1.39g 14.45g 59%
Copper 0.924mg 0.4mg 58%
Vitamin C 50.3mg 2mg 54%
Sodium 57mg 697mg 28%
Protein 25.1g 11.4g 27%
Vitamin B3 5.567mg 2.51mg 19%
Zinc 2.79mg 0.92mg 17%
Calories 145kcal 462kcal 16%
Phosphorus 305mg 200mg 15%
Folate 4µg 60µg 14%
Vitamin B5 0.876mg 1.2mg 6%
Calcium 12mg 70mg 6%
Potassium 284mg 138mg 4%
Polyunsaturated fat 0.31g 0.84g 4%
Vitamin B1 0.048mg 0.088mg 3%
Vitamin B6 0.04mg 0.06mg 2%
Manganese 0.075mg 0.12mg 2%
Carbs 0g 4.67g 2%
Magnesium 19mg 13mg 1%
Net carbs 0g 4.67g N/A
Vitamin B2 0.3mg 0.299mg 0%
Tryptophan 0.261mg 0.161mg 0%
Threonine 0.988mg 0.507mg 0%
Isoleucine 0.968mg 0.606mg 0%
Leucine 2.217mg 1.029mg 0%
Lysine 1.815mg 0.863mg 0%
Methionine 0.462mg 0.27mg 0%
Phenylalanine 1.008mg 0.567mg 0%
Valine 1.51mg 0.719mg 0%
Histidine 0.9mg 0.303mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 4% 70%
Protein: 25.1 g
Fats: 4.2 g
Carbs: 0 g
Water: 69.98 g
Other: 0.72 g
11% 44% 5% 37% 3%
Protein: 11.4 g
Fats: 43.84 g
Carbs: 4.67 g
Water: 37.04 g
Other: 3.05 g
Contains more ProteinProtein +120.2%
Contains more WaterWater +88.9%
Contains more FatsFats +943.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +323.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
49% 40% 11%
Saturated fat: Sat. Fat 1.39 g
Monounsaturated fat: Mono. Fat 1.12 g
Polyunsaturated fat: Poly. Fat 0.31 g
35% 63% 2%
Saturated fat: Sat. Fat 14.45 g
Monounsaturated fat: Mono. Fat 25.61 g
Polyunsaturated fat: Poly. Fat 0.84 g
Contains less Sat. FatSaturated fat -90.4%
Contains more Mono. FatMonounsaturated fat +2186.6%
Contains more Poly. FatPolyunsaturated fat +171%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef, variety meats and by-products, spleen, cooked, braised - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170597/nutrients
  2. Foie gras - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171100/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.