Beef, variety meats and by-products, thymus, cooked, braised vs. Beef shank raw — In-Depth Nutrition Comparison
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A recap on differences between beef, variety meats and by-products, thymus, cooked, braised and beef shank raw
- Beef, variety meats, and by-products, thymus, cooked, braised is higher in vitamin C, vitamin B5, and phosphorus, yet beef shank raw is higher in vitamin B12, zinc, vitamin B6, vitamin B3, and iron.
- Beef, variety meats, and by-products, thymus, cooked, braised covers your daily cholesterol needs 85% more than beef shank raw.
- The amount of cholesterol in beef shank raw is lower.
Food varieties used in this article are Beef, variety meats, and by-products, thymus, cooked, braised and Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +11.9% |
| Contains more PhosphorusPhosphorus | +78.4% |
| Contains more ManganeseManganese | +607.1% |
| Contains more SeleniumSelenium | +22% |
| Contains more MagnesiumMagnesium | +40% |
| Contains more CalciumCalcium | +100% |
| Contains more IronIron | +55.7% |
| Contains more CopperCopper | +65.1% |
| Contains more ZincZinc | +215.5% |
| Contains less SodiumSodium | -45.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B5Vitamin B5 | +463.4% |
| Contains more Vitamin B1Vitamin B1 | +19% |
| Contains more Vitamin B3Vitamin B3 | +212% |
| Contains more Vitamin B6Vitamin B6 | +487.5% |
| Contains more Vitamin B12Vitamin B12 | +120.5% |
| Contains more FolateFolate | +700% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.85 g
Fats:
24.98 g
Carbs:
0 g
Water:
52.83 g
Other:
0.34 g
Protein:
21.75 g
Fats:
3.85 g
Carbs:
0 g
Water:
73.03 g
Other:
1.37 g
| Contains more FatsFats | +548.8% |
| Contains more WaterWater | +38.2% |
| Contains more OtherOther | +302.9% |
~equal in
Protein
~21.75g
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.61 g
Monounsaturated fat:
Mono. Fat
8.64 g
Polyunsaturated fat:
Poly. Fat
4.66 g
Saturated fat:
Sat. Fat
1.28 g
Monounsaturated fat:
Mono. Fat
1.76 g
Polyunsaturated fat:
Poly. Fat
0.15 g
| Contains more Mono. FatMonounsaturated fat | +390.9% |
| Contains more Poly. FatPolyunsaturated fat | +3006.7% |
| Contains less Sat. FatSaturated fat | -85.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Cholesterol | 294mg | 39mg | 85% |
| Vitamin B12 | 1.51µg | 3.33µg | 76% |
| Zinc | 2.2mg | 6.94mg | 43% |
| Vitamin C | 30.2mg | 0mg | 34% |
| Fats | 24.98g | 3.85g | 33% |
| Saturated fat | 8.61g | 1.28g | 33% |
| Vitamin B5 | 1.972mg | 0.35mg | 32% |
| Polyunsaturated fat | 4.66g | 0.15g | 30% |
| Vitamin B6 | 0.08mg | 0.47mg | 30% |
| Vitamin B3 | 1.84mg | 5.74mg | 24% |
| Phosphorus | 364mg | 204mg | 23% |
| Monounsaturated fat | 8.64g | 1.76g | 17% |
| Calories | 319kcal | 128kcal | 10% |
| Iron | 1.49mg | 2.32mg | 10% |
| Selenium | 21.6µg | 17.7µg | 7% |
| Manganese | 0.099mg | 0.014mg | 4% |
| Copper | 0.043mg | 0.071mg | 3% |
| Folate | 1µg | 8µg | 2% |
| Sodium | 116mg | 63mg | 2% |
| Magnesium | 10mg | 14mg | 1% |
| Potassium | 433mg | 387mg | 1% |
| Calcium | 10mg | 20mg | 1% |
| Vitamin B1 | 0.084mg | 0.1mg | 1% |
| Protein | 21.85g | 21.75g | 0% |
| Vitamin B2 | 0.225mg | 0.22mg | 0% |
| Tryptophan | 0.168mg | 0.244mg | 0% |
| Threonine | 0.79mg | 0.95mg | 0% |
| Isoleucine | 0.745mg | 0.978mg | 0% |
| Leucine | 1.458mg | 1.719mg | 0% |
| Lysine | 1.818mg | 1.81mg | 0% |
| Methionine | 0.304mg | 0.557mg | 0% |
| Phenylalanine | 0.626mg | 0.849mg | 0% |
| Valine | 0.947mg | 1.058mg | 0% |
| Histidine | 0.385mg | 0.745mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
41%
57%
Minerals Daily Need Coverage Score
48%
54%
Comparison summary
Which food is lower in glycemic index?
Beef, variety meats and by-products, thymus, cooked, braised is lower in glycemic index (difference - 0)
Which food is lower in Cholesterol?
Beef shank raw is lower in Cholesterol (difference - 255mg)
Which food contains less Sodium?
Beef shank raw contains less Sodium (difference - 53mg)
Which food is lower in Saturated fat?
Beef shank raw is lower in Saturated fat (difference - 7.33g)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.