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Beef vs. Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled — In-Depth Nutrition Comparison

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What are the main differences between beef and beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled?

  • Beef is richer in vitamin B12, vitamin B6, vitamin B2, selenium, and phosphorus, while beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled is higher in zinc and monounsaturated fat.
  • Beef's daily need coverage for vitamin B12 is 59% higher.
  • Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled has 2 times less vitamin B2 than beef. Beef has 0.4mg of vitamin B2, while beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled has 0.177mg.
  • Beef is lower in saturated fat.

We used Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted and Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled types in this comparison.

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Beef vs Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beef
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.9% 31% 114% 32% 101% 111% 7% 1.2% 139%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 31% 101% 27% 169% 90% 10% 1.6% 111%
Contains more IronIron +13.4%
Contains more CopperCopper +19.8%
Contains more PhosphorusPhosphorus +22.7%
Contains less SodiumSodium -31.6%
Contains more SeleniumSelenium +25.1%
Contains more MagnesiumMagnesium +57.1%
Contains more CalciumCalcium +53.8%
Contains more ZincZinc +67.6%
Contains more ManganeseManganese +33.3%
~equal in Potassium ~349mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beef
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 5% 1.5% 19% 92% 108% 29% 154% 526% 4% 5.3% 41%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.6% 0% 11% 41% 108% 44% 85% 349% 3.8% 6% 44%
Contains more Vitamin EVitamin E +92.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +72.1%
Contains more Vitamin B2Vitamin B2 +126%
Contains more Vitamin B6Vitamin B6 +82.3%
Contains more Vitamin B12Vitamin B12 +50.9%
Contains more Vitamin AVitamin A +50%
Contains more Vitamin B5Vitamin B5 +51.4%
Contains more FolateFolate +14.3%
~equal in Vitamin C ~0mg
~equal in Vitamin B3 ~5.778mg
~equal in Vitamin K ~1.5µg
~equal in Choline ~81.1mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beef
2
28% 7% 66%
Protein: 27.55 g
Fats: 6.54 g
Carbs: 0 g
Water: 65.71 g
Other: 0.2 g
25% 14% 61%
Protein: 24.62 g
Fats: 14.02 g
Carbs: 0 g
Water: 60.61 g
Other: 0.75 g
Contains more ProteinProtein +11.9%
Contains more FatsFats +114.4%
Contains more OtherOther +275%
~equal in Carbs ~0g
~equal in Water ~60.61g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beef
2
44% 47% 9%
Saturated fat: Sat. Fat 2.595 g
Monounsaturated fat: Mono. Fat 2.734 g
Polyunsaturated fat: Poly. Fat 0.532 g
45% 51% 4%
Saturated fat: Sat. Fat 5.331 g
Monounsaturated fat: Mono. Fat 6.034 g
Polyunsaturated fat: Poly. Fat 0.438 g
Contains less Sat. FatSaturated fat -51.3%
Contains more Poly. FatPolyunsaturated fat +21.5%
Contains more Mono. FatMonounsaturated fat +120.7%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Beef Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Lower in Cholesterol ok
Lower in Glycemic Index ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Sugar Equal
Lower in price Equal
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Beef Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled DV% diff.
Vitamin B12 4.21µg 2.79µg 59%
Vitamin B6 0.669mg 0.367mg 23%
Zinc 3.7mg 6.2mg 23%
Vitamin B2 0.4mg 0.177mg 17%
Fats 6.54g 14.02g 12%
Saturated fat 2.595g 5.331g 12%
Selenium 25.4µg 20.3µg 9%
Monounsaturated fat 2.734g 6.034g 8%
Phosphorus 259mg 211mg 7%
Protein 27.55g 24.62g 6%
Iron 3.04mg 2.68mg 5%
Vitamin B5 0.481mg 0.728mg 5%
Calories 169kcal 232kcal 3%
Vitamin B1 0.074mg 0.043mg 3%
Copper 0.097mg 0.081mg 2%
Magnesium 14mg 22mg 2%
Polyunsaturated fat 0.532g 0.438g 1%
Vitamin E 0.25mg 0.13mg 1%
Vitamin D 0.1µg 0µg 1%
Sodium 54mg 79mg 1%
Calcium 13mg 20mg 1%
Choline 75.6mg 81.1mg 1%
Cholesterol 85mg 84mg 0%
Vitamin D 3IU 2IU 0%
Potassium 352mg 349mg 0%
Vitamin A 2µg 3µg 0%
Manganese 0.009mg 0.012mg 0%
Vitamin B3 5.76mg 5.778mg 0%
Vitamin K 1.6µg 1.5µg 0%
Trans fat 0.375g 0.615g N/A
Folate 7µg 8µg 0%
Tryptophan 0.359mg 0.125mg 0%
Threonine 1.534mg 0.952mg 0%
Isoleucine 1.52mg 1.088mg 0%
Leucine 2.833mg 1.919mg 0%
Lysine 3.178mg 2.038mg 0%
Methionine 0.871mg 0.633mg 0%
Phenylalanine 1.299mg 0.96mg 0%
Valine 1.603mg 1.209mg 0%
Histidine 1.244mg 0.8mg 0%
Omega-3 - EPA 0.002g 0.003g N/A
Omega-3 - DHA 0.002g 0.001g N/A
Omega-3 - ALA 0.013g 0.047g N/A
Omega-3 - DPA 0.011g 0.016g N/A
Omega-6 - Gamma-linoleic acid 0.009g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.017g N/A
Omega-6 - Eicosadienoic acid 0.002g 0g N/A
Omega-6 - Linoleic acid 0.349g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Beef Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Low Calories diet ok
Low Fats diet ok
Low Carbs diet Equal
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
76%
Beef
53%
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Minerals Daily Need Coverage Score
55%
Beef
56%
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled

Comparison summary

Which food is lower in Cholesterol?
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled is lower in Cholesterol (difference - 1mg)
Which food is lower in glycemic index?
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled is lower in glycemic index (difference - 0)
Which food contains less Sodium?
Beef
Beef contains less Sodium (difference - 25mg)
Which food is lower in Saturated fat?
Beef
Beef is lower in Saturated fat (difference - 2.736g)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174006/nutrients
  2. Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174033/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.