Beefsteak raw vs. Oat — In-Depth Nutrition Comparison
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Important differences between Beefsteak raw and Oat
- Beefsteak raw has more Vitamin B12, Vitamin B6, and Vitamin B3, however, Oat has more Copper, Vitamin B1, Phosphorus, Fiber, Magnesium, and Iron.
- Beefsteak raw's daily need coverage for Vitamin B12 is 112% more.
The food varieties used in the comparison are Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw and Oats.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Zinc
+33.5%
Contains
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Calcium
+980%
Contains
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Iron
+136%
Contains
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Magnesium
+608%
Contains
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Phosphorus
+137.7%
Contains
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Potassium
+14.4%
Contains
less
Sodium
-96.4%
Contains
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Copper
+692.4%
Contains
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Zinc
+33.5%
Contains
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Calcium
+980%
Contains
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Iron
+136%
Contains
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Magnesium
+608%
Contains
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Phosphorus
+137.7%
Contains
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Potassium
+14.4%
Contains
less
Sodium
-96.4%
Contains
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Copper
+692.4%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B2
+30.9%
Contains
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Vitamin B3
+425.3%
Contains
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Vitamin B6
+356.3%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin B1
+917.3%
Contains
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Folate
+1766.7%
Contains
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Vitamin A
+∞%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B2
+30.9%
Contains
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Vitamin B3
+425.3%
Contains
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Vitamin B6
+356.3%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin B1
+917.3%
Contains
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Folate
+1766.7%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+26.6%
Contains
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Water
+787.2%
Contains
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Fats
+28.7%
Contains
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Carbs
+∞%
Contains
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Other
+421.2%
Protein:
21.38 g
Fats:
5.36 g
Carbs:
0 g
Water:
72.93 g
Other:
0.33 g
Protein:
16.89 g
Fats:
6.9 g
Carbs:
66.27 g
Water:
8.22 g
Other:
1.72 g
Contains
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Protein
+26.6%
Contains
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Water
+787.2%
Contains
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Fats
+28.7%
Contains
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Carbs
+∞%
Contains
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Other
+421.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-35.1%
Contains
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Polyunsaturated fat
+1241.3%
Equal in Monounsaturated Fat - 2.178
Saturated Fat:
1.875 g
Monounsaturated Fat:
2.354 g
Polyunsaturated fat:
0.189 g
Saturated Fat:
1.217 g
Monounsaturated Fat:
2.178 g
Polyunsaturated fat:
2.535 g
Contains
less
Saturated Fat
-35.1%
Contains
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Polyunsaturated fat
+1241.3%
Equal in Monounsaturated Fat - 2.178
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 0g | 55.67g |
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| Protein | 21.38g | 16.89g |
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| Fats | 5.36g | 6.9g |
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| Carbs | 0g | 66.27g |
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| Calories | 134kcal | 389kcal |
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| Fiber | 0g | 10.6g |
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| Calcium | 5mg | 54mg |
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| Iron | 2mg | 4.72mg |
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| Magnesium | 25mg | 177mg |
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| Phosphorus | 220mg | 523mg |
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| Potassium | 375mg | 429mg |
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| Sodium | 55mg | 2mg |
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| Zinc | 5.3mg | 3.97mg |
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| Copper | 0.079mg | 0.626mg |
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| Manganese | 4.916mg |
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| Selenium | 27.9µg |
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| Vitamin A | 6IU | 0IU |
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| Vitamin A RAE | 2µg | 0µg |
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| Vitamin D | 3IU | 0IU |
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| Vitamin D | 0.1µg | 0µg |
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| Vitamin B1 | 0.075mg | 0.763mg |
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| Vitamin B2 | 0.182mg | 0.139mg |
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| Vitamin B3 | 5.048mg | 0.961mg |
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| Vitamin B5 | 1.349mg |
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| Vitamin B6 | 0.543mg | 0.119mg |
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| Folate | 3µg | 56µg |
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| Vitamin B12 | 2.69µg | 0µg |
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| Vitamin K | 1.5µg |
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| Tryptophan | 0.262mg | 0.234mg |
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| Threonine | 1.099mg | 0.575mg |
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| Isoleucine | 1.09mg | 0.694mg |
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| Leucine | 2.011mg | 1.284mg |
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| Lysine | 2.247mg | 0.701mg |
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| Methionine | 0.621mg | 0.312mg |
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| Phenylalanine | 0.931mg | 0.895mg |
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| Valine | 1.152mg | 0.937mg |
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| Histidine | 0.868mg | 0.405mg |
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| Cholesterol | 67mg | 0mg |
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| Trans Fat | 0.253g |
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| Saturated Fat | 1.875g | 1.217g |
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| Omega-3 - DPA | 0.008g |
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| Monounsaturated Fat | 2.354g | 2.178g |
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| Polyunsaturated fat | 0.189g | 2.535g |
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| Omega-6 - Linoleic acid | 0.142g |
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| Omega-6 - Gamma-linoleic acid | 0.007g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
52%
33%
Minerals Daily Need Coverage Score
55%
154%
Comparison summary
Which food is lower in Sugar?
Oat is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Oat contains less Sodium (difference - 53mg)
Which food is lower in Cholesterol?
Oat is lower in Cholesterol (difference - 67mg)
Which food is lower in Saturated Fat?
Oat is lower in Saturated Fat (difference - 0.658g)
Which food is cheaper?
Oat is cheaper (difference - $1.8)
Which food is richer in minerals?
Oat is relatively richer in minerals
Which food is lower in glycemic index?
Beefsteak raw is lower in glycemic index (difference - 59)
Which food is richer in vitamins?
Beefsteak raw is relatively richer in vitamins