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Biscuit vs. Ricotta — In-Depth Nutrition Comparison

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Important differences between biscuits and ricotta

  • Biscuits have more iron, vitamin B1, vitamin B3, manganese, folate, and selenium; however, ricotta has more vitamin B12.
  • Biscuits' daily need coverage for iron is 32% more.
  • Biscuits have 63 times more manganese than ricotta. Biscuits have 0.378mg of manganese, while ricotta has 0.006mg.
  • Ricotta is lower in sodium.
  • Biscuits have a higher glycemic index than ricotta.

The food varieties used in the comparison are Biscuits, plain or buttermilk, prepared from recipe and Cheese, ricotta, whole milk.

Infographic

Biscuit vs Ricotta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 71% 11% 109% 27% 15% 70% 76% 49% 106%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Contains more MagnesiumMagnesium +63.6%
Contains more CalciumCalcium +13.5%
Contains more PotassiumPotassium +15.2%
Contains more IronIron +663.2%
Contains more CopperCopper +290.5%
Contains more ManganeseManganese +6200%
Contains more SeleniumSelenium +34.5%
Contains more ZincZinc +114.8%
Contains less SodiumSodium -85.5%
~equal in Phosphorus ~158mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 89% 72% 55% 17% 8.1% 10% 0% 46% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +2638.5%
Contains more Vitamin B2Vitamin B2 +59%
Contains more Vitamin B3Vitamin B3 +2735.6%
Contains more Vitamin B5Vitamin B5 +33.8%
Contains more FolateFolate +408.3%
Contains more Vitamin B6Vitamin B6 +22.9%
Contains more Vitamin B12Vitamin B12 +325%

All nutrients comparison - raw data values

Nutrient Biscuit Ricotta DV% diff.
Iron 2.9mg 0.38mg 32%
Vitamin B1 0.356mg 0.013mg 29%
Polyunsaturated fat 4.163g 0.385g 25%
Sodium 580mg 84mg 22%
Saturated fat 4.324g 8.295g 18%
Vitamin B3 2.949mg 0.104mg 18%
Cholesterol 3mg 51mg 16%
Manganese 0.378mg 0.006mg 16%
Carbs 44.6g 3.04g 14%
Vitamin A 120µg 13%
Folate 61µg 12µg 12%
Vitamin B12 0.08µg 0.34µg 11%
Calories 353kcal 174kcal 9%
Vitamin B2 0.31mg 0.195mg 9%
Protein 7g 11.26g 9%
Selenium 19.5µg 14.5µg 9%
Monounsaturated fat 6.93g 3.627g 8%
Copper 0.082mg 0.021mg 7%
Fiber 1.5g 0g 6%
Zinc 0.54mg 1.16mg 6%
Fats 16.3g 12.98g 5%
Calcium 235mg 207mg 3%
Choline 17.5mg 3%
Magnesium 18mg 11mg 2%
Phosphorus 164mg 158mg 1%
Vitamin E 0.11mg 1%
Vitamin D 0.2µg 1%
Vitamin B5 0.285mg 0.213mg 1%
Vitamin B6 0.035mg 0.043mg 1%
Vitamin D 10IU 1%
Vitamin K 1.1µg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 43.1g 3.04g N/A
Potassium 121mg 105mg 0%
Sugar 2.18g 0.27g N/A
Tryptophan 0.087mg 0.125mg 0%
Threonine 0.211mg 0.517mg 0%
Isoleucine 0.273mg 0.589mg 0%
Leucine 0.514mg 1.221mg 0%
Lysine 0.226mg 1.338mg 0%
Methionine 0.132mg 0.281mg 0%
Phenylalanine 0.347mg 0.556mg 0%
Valine 0.313mg 0.692mg 0%
Histidine 0.161mg 0.459mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 16% 45% 29% 3%
Protein: 7 g
Fats: 16.3 g
Carbs: 44.6 g
Water: 28.9 g
Other: 3.2 g
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Contains more FatsFats +25.6%
Contains more CarbsCarbs +1367.1%
Contains more OtherOther +213.7%
Contains more ProteinProtein +60.9%
Contains more WaterWater +148.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 45% 27%
Saturated fat: Sat. Fat 4.324 g
Monounsaturated fat: Mono. Fat 6.93 g
Polyunsaturated fat: Poly. Fat 4.163 g
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Contains less Sat. FatSaturated fat -47.9%
Contains more Mono. FatMonounsaturated fat +91.1%
Contains more Poly. FatPolyunsaturated fat +981.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Biscuit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172670/nutrients
  2. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.