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  6. Biscuits, plain or buttermilk, refrigerated dough, lower fat vs. Gingerbread

Biscuits, plain or buttermilk, refrigerated dough, lower fat vs. Gingerbread — In-Depth Nutrition Comparison

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How are biscuits, plain or buttermilk, refrigerated dough, lower fat and gingerbread different?

  • Biscuits, plain or buttermilk, refrigerated dough, lower fat is richer in phosphorus, vitamin B1, and folate, while gingerbread is higher in manganese, fats, magnesium, copper, and vitamin B6.
  • Biscuits, plain or buttermilk, refrigerated dough, lower fat covers your daily need for phosphorus 49% more than gingerbread.
  • Biscuits, plain or buttermilk, refrigerated dough, lower fat contains 3 times more folate than gingerbread. Biscuits, plain or buttermilk, refrigerated dough, lower fat contains 85µg of folate, while gingerbread contains 33µg.
  • Gingerbread is lower in sodium.

Biscuits, plain or buttermilk, refrigerated dough, lower fat and Cake, gingerbread, prepared from recipe types were used in this article.

Infographic

Biscuits, plain or buttermilk, refrigerated dough, lower fat vs Gingerbread infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 7.8% 14% 80% 26% 11% 171% 108% 39% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 50% 21% 39% 108% 65% 11% 23% 43% 89% 89%
Contains more PhosphorusPhosphorus +640.7%
Contains more SeleniumSelenium +16%
Contains more MagnesiumMagnesium +366.7%
Contains more CalciumCalcium +173.1%
Contains more PotassiumPotassium +176.1%
Contains more IronIron +35.2%
Contains more CopperCopper +146.8%
Contains less SodiumSodium -60.5%
Contains more ManganeseManganese +126.9%
~equal in Zinc ~0.39mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.33% 0% 0% 1.2% 112% 51% 62% 22% 5.5% 0% 4.8% 64%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.33% 0% 4.7% 0% 48% 37% 33% 23% 44% 7.5% 0% 25%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +135.8%
Contains more Vitamin B2Vitamin B2 +37%
Contains more Vitamin B3Vitamin B3 +89.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +157.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +691.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0.1mg
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.375mg

All nutrients comparison - raw data values

Nutrient Biscuits, plain or buttermilk, refrigerated dough, lower fat Gingerbread DV% diff.
Phosphorus 400mg 54mg 49%
Polyunsaturated fat 0.671g 4.216g 24%
Sodium 828mg 327mg 22%
Vitamin B1 0.448mg 0.19mg 22%
Manganese 0.301mg 0.683mg 17%
Fats 7.83g 16.4g 13%
Magnesium 15mg 70mg 13%
Copper 0.079mg 0.195mg 13%
Vitamin B6 0.024mg 0.19mg 13%
Folate 85µg 33µg 13%
Monounsaturated fat 2.405g 7.124g 12%
Cholesterol 0mg 32mg 11%
Vitamin B3 3.295mg 1.738mg 10%
Iron 2.13mg 2.88mg 9%
Potassium 159mg 439mg 8%
Fiber 2g 8%
Protein 6.7g 3.9g 6%
Calcium 26mg 71mg 5%
Selenium 18.9µg 16.3µg 5%
Vitamin B2 0.222mg 0.162mg 5%
Calories 270kcal 356kcal 4%
Saturated fat 3.14g 4.122g 4%
Vitamin B12 0µg 0.06µg 3%
Carbs 43.7g 49.2g 2%
Vitamin A 0µg 14µg 2%
Vitamin K 1.9µg 2%
Choline 3.5mg 1%
Protein per 100 calories 2.5g 1.1g N/A
Calories per 10 g protein 403kcal 913kcal N/A
Weight per 100 calories 37g 28g N/A
Unsaturated / Saturated Fat ratio 0.98 2.8 N/A
Vitamin C 0.1mg 0.1mg 0%
Net carbs 41.7g 49.2g N/A
Sugar 7.18g N/A
Zinc 0.39mg 0.39mg 0%
Vitamin E 0.06mg 0%
Vitamin B5 0.367mg 0.375mg 0%
Tryptophan 0.082mg 0.047mg 0%
Threonine 0.182mg 0.124mg 0%
Isoleucine 0.231mg 0.151mg 0%
Leucine 0.461mg 0.279mg 0%
Lysine 0.148mg 0.131mg 0%
Methionine 0.118mg 0.08mg 0%
Phenylalanine 0.337mg 0.195mg 0%
Valine 0.269mg 0.173mg 0%
Histidine 0.149mg 0.087mg 0%
Omega-3 (DHA) 0g 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 8% 44% 38% 4%
Protein: 6.7 g
Fats: 7.83 g
Carbs: 43.7 g
Water: 37.76 g
Other: 4.01 g
4% 16% 49% 28% 3%
Protein: 3.9 g
Fats: 16.4 g
Carbs: 49.2 g
Water: 28 g
Other: 2.5 g
Contains more ProteinProtein +71.8%
Contains more WaterWater +34.9%
Contains more FatsFats +109.5%
Contains more CarbsCarbs +12.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
51% 39% 11%
Saturated fat: Sat. Fat 3.14 g
Monounsaturated fat: Mono. Fat 2.405 g
Polyunsaturated fat: Poly. Fat 0.671 g
27% 46% 27%
Saturated fat: Sat. Fat 4.122 g
Monounsaturated fat: Mono. Fat 7.124 g
Polyunsaturated fat: Poly. Fat 4.216 g
Contains less Sat. FatSaturated fat -23.8%
Contains more Mono. FatMonounsaturated fat +196.2%
Contains more Poly. FatPolyunsaturated fat +528.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Biscuits, plain or buttermilk, refrigerated dough, lower fat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174904/nutrients
  2. Gingerbread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172702/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.