Bison, ground, grass-fed, raw vs. Pork — In-Depth Nutrition Comparison
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Differences between bison, ground, grass-fed, raw and pork
- Bison, ground, grass-fed, raw has more vitamin B12, iron, zinc, and copper, while pork has more vitamin B1, selenium, vitamin D, and phosphorus.
- Pork's daily need coverage for vitamin B1 is 61% higher.
- Pork contains 3 times less iron than bison, ground, grass-fed, raw. Bison, ground, grass-fed, raw contains 2.78mg of iron, while pork contains 0.87mg.
- The amount of cholesterol in bison, ground, grass-fed, raw is lower.
The food types used in this comparison are Bison, ground, grass-fed, raw and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +219.5% |
Contains more CopperCopper | +91.8% |
Contains more ZincZinc | +92.1% |
Contains more MagnesiumMagnesium | +33.3% |
Contains more CalciumCalcium | +72.7% |
Contains more PotassiumPotassium | +29% |
Contains more PhosphorusPhosphorus | +26.8% |
Contains less SodiumSodium | -11.4% |
Contains more SeleniumSelenium | +126.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B12Vitamin B12 | +177.1% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +140% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +52.6% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +522% |
Contains more Vitamin B2Vitamin B2 | +30.5% |
Contains more Vitamin B6Vitamin B6 | +21.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 0.141mg | 0.877mg | 61% |
Tryptophan | 153mg | 0.338mg | 55% |
Vitamin B12 | 1.94µg | 0.7µg | 52% |
Selenium | 20µg | 45.3µg | 46% |
Iron | 2.78mg | 0.87mg | 24% |
Zinc | 4.59mg | 2.39mg | 20% |
Vitamin B5 | 0.698mg | 14% | |
Protein | 20.23g | 27.32g | 14% |
Saturated fat | 2.917g | 5.23g | 11% |
Fats | 7.21g | 13.92g | 10% |
Monounsaturated fat | 2.753g | 6.19g | 9% |
Cholesterol | 55mg | 80mg | 8% |
Vitamin D | 0IU | 53IU | 7% |
Copper | 0.14mg | 0.073mg | 7% |
Phosphorus | 194mg | 246mg | 7% |
Vitamin D | 0µg | 1.3µg | 7% |
Polyunsaturated fat | 0.336g | 1.2g | 6% |
Vitamin B6 | 0.383mg | 0.464mg | 6% |
Vitamin B2 | 0.246mg | 0.321mg | 6% |
Calories | 146kcal | 242kcal | 5% |
Potassium | 328mg | 423mg | 3% |
Vitamin B3 | 5.322mg | 5.037mg | 2% |
Folate | 12µg | 5µg | 2% |
Magnesium | 21mg | 28mg | 2% |
Vitamin C | 0mg | 0.6mg | 1% |
Calcium | 11mg | 19mg | 1% |
Vitamin K | 1.2µg | 0µg | 1% |
Choline | 85.8mg | 93.9mg | 1% |
Vitamin E | 0.19mg | 0.29mg | 1% |
Carbs | 0.05g | 0g | 0% |
Net carbs | 0.05g | 0g | N/A |
Sodium | 70mg | 62mg | 0% |
Vitamin A | 0µg | 2µg | 0% |
Manganese | 0.009mg | 0% | |
Threonine | 0.918mg | 1.234mg | 0% |
Isoleucine | 0.977mg | 1.26mg | 0% |
Leucine | 1.736mg | 2.177mg | 0% |
Lysine | 1.877mg | 2.446mg | 0% |
Methionine | 0.547mg | 0.712mg | 0% |
Phenylalanine | 0.859mg | 1.086mg | 0% |
Valine | 1.089mg | 1.473mg | 0% |
Histidine | 0.742mg | 1.067mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.23 g
Fats:
7.21 g
Carbs:
0.05 g
Water:
71.59 g
Other:
0.92 g
Protein:
27.32 g
Fats:
13.92 g
Carbs:
0 g
Water:
57.87 g
Other:
0.89 g
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +23.7% |
Contains more ProteinProtein | +35% |
Contains more FatsFats | +93.1% |
~equal in
Other
~0.89g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.917 g
Monounsaturated fat:
Mono. Fat
2.753 g
Polyunsaturated fat:
Poly. Fat
0.336 g
Saturated fat:
Sat. Fat
5.23 g
Monounsaturated fat:
Mono. Fat
6.19 g
Polyunsaturated fat:
Poly. Fat
1.2 g
Contains less Sat. FatSaturated fat | -44.2% |
Contains more Mono. FatMonounsaturated fat | +124.8% |
Contains more Poly. FatPolyunsaturated fat | +257.1% |