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Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca vs. Italian bread — In-Depth Nutrition Comparison

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Significant differences between bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca and italian bread

  • Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca has more vitamin B2 and calcium; however, italian bread is richer in selenium, folate, copper, manganese, vitamin B3, vitamin B1, and phosphorus.
  • Italian bread covers your daily selenium needs 49% more than bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca.

Specific food types used in this comparison are Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca and Bread, italian.

Infographic

Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca vs Italian bread infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 41% 6.6% 99% 25% 13% 22% 58% 27% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 23% 9.7% 110% 64% 23% 44% 72% 61% 148%
Contains more CalciumCalcium +76.9%
Contains less SodiumSodium -18.7%
Contains more MagnesiumMagnesium +125%
Contains more PotassiumPotassium +46.7%
Contains more IronIron +11.8%
Contains more CopperCopper +154.7%
Contains more ZincZinc +79.2%
Contains more PhosphorusPhosphorus +102%
Contains more ManganeseManganese +121%
Contains more SeleniumSelenium +6700%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 12% 0% 94% 117% 52% 0% 17% 0% 0.75% 27% 6.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 0% 118% 67% 82% 23% 11% 0% 3% 143% 8%
Contains more Vitamin EVitamin E +106.9%
Contains more Vitamin B2Vitamin B2 +72.9%
Contains more Vitamin B6Vitamin B6 +52.1%
Contains more Vitamin B1Vitamin B1 +26.1%
Contains more Vitamin B3Vitamin B3 +57.9%
Contains more Vitamin KVitamin K +300%
Contains more FolateFolate +430.6%
Contains more CholineCholine +15.9%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 5% 46% 43% 2%
Protein: 4.31 g
Fats: 5.24 g
Carbs: 45.78 g
Water: 42.99 g
Other: 1.68 g
9% 4% 50% 36% 2%
Protein: 8.8 g
Fats: 3.5 g
Carbs: 50.1 g
Water: 35.7 g
Other: 1.9 g
Contains more FatsFats +49.7%
Contains more WaterWater +20.4%
Contains more ProteinProtein +104.2%
Contains more OtherOther +13.1%
~equal in Carbs ~50.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 57% 15%
Saturated fat: Sat. Fat 0.977 g
Monounsaturated fat: Mono. Fat 2.009 g
Polyunsaturated fat: Poly. Fat 0.516 g
37% 63%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.812 g
Polyunsaturated fat: Poly. Fat 1.39 g
Contains more Mono. FatMonounsaturated fat +147.4%
Contains less Sat. FatSaturated fat -100%
Contains more Poly. FatPolyunsaturated fat +169.4%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca Italian bread
Lower in Sugar ok
Lower in Saturated fat ok
Rich in minerals ok
Lower in Sodium ok
Lower in Glycemic Index ok
Lower in Cholesterol Equal
Lower in price Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca Italian bread DV% diff.
Selenium 0.4µg 27.2µg 49%
Folate 36µg 191µg 39%
Vitamin B2 0.505mg 0.292mg 16%
Starch 33.3g 14%
Copper 0.075mg 0.191mg 13%
Manganese 0.21mg 0.464mg 11%
Vitamin B3 2.775mg 4.381mg 10%
Protein 4.31g 8.8g 9%
Vitamin B1 0.375mg 0.473mg 8%
Vitamin B5 0.378mg 8%
Phosphorus 51mg 103mg 7%
Calcium 138mg 78mg 6%
Polyunsaturated fat 0.516g 1.39g 6%
Iron 2.63mg 2.94mg 4%
Fiber 4.3g 3.2g 4%
Magnesium 12mg 27mg 4%
Sodium 447mg 550mg 4%
Saturated fat 0.977g 0g 4%
Zinc 0.48mg 0.86mg 3%
Monounsaturated fat 2.009g 0.812g 3%
Fats 5.24g 3.5g 3%
Vitamin E 0.6mg 0.29mg 2%
Vitamin B6 0.073mg 0.048mg 2%
Fructose 1.01g 1%
Calories 248kcal 271kcal 1%
Vitamin K 0.3µg 1.2µg 1%
Potassium 75mg 110mg 1%
Carbs 45.78g 50.1g 1%
Net carbs 41.48g 46.9g N/A
Sugar 3.53g 3.17g N/A
Trans fat 0.01g N/A
Choline 12.6mg 14.6mg 0%
Tryptophan 0.103mg 0%
Threonine 0.245mg 0%
Isoleucine 0.333mg 0%
Leucine 0.614mg 0%
Lysine 0.197mg 0%
Methionine 0.156mg 0%
Phenylalanine 0.433mg 0%
Valine 0.376mg 0%
Histidine 0.188mg 0%
Omega-3 - EPA 0.003g 0g N/A
Omega-3 - ALA 0.013g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Linoleic acid 0.488g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca Italian bread
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
25%
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
36%
Italian bread
Minerals Daily Need Coverage Score
30%
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
57%
Italian bread

Comparison summary

Which food is lower in Sugar?
Italian bread
Italian bread is lower in Sugar (difference - 0.36g)
Which food is lower in Saturated fat?
Italian bread
Italian bread is lower in Saturated fat (difference - 0.977g)
Which food is richer in minerals?
Italian bread
Italian bread is relatively richer in minerals
Which food contains less Sodium?
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca contains less Sodium (difference - 103mg)
Which food is lower in glycemic index?
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca is lower in glycemic index (difference - 59)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174100/nutrients
  2. Italian bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174913/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.