Bread, multi-grain (includes whole-grain) vs. Multigrain bread — In-Depth Nutrition Comparison
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Summary of differences between bread, multi-grain (includes whole-grain) and multigrain bread
- Bread, multi-grain (includes whole-grain) has less manganese and selenium than multigrain bread.
These are the specific foods used in this comparison Bread, multi-grain (includes whole-grain) and Bread, multi-grain, toasted (includes whole-grain).
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +14.8% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Starch | 25.67g | 11% | |
| Manganese | 2.025mg | 2.201mg | 8% |
| Selenium | 32.9µg | 35.8µg | 5% |
| Iron | 2.5mg | 2.72mg | 3% |
| Fiber | 7.4g | 8.1g | 3% |
| Copper | 0.282mg | 0.307mg | 3% |
| Phosphorus | 228mg | 247mg | 3% |
| Vitamin B1 | 0.279mg | 0.243mg | 3% |
| Protein | 13.36g | 14.52g | 2% |
| Magnesium | 78mg | 85mg | 2% |
| Vitamin B3 | 4.042mg | 4.394mg | 2% |
| Vitamin B6 | 0.263mg | 0.286mg | 2% |
| Calories | 265kcal | 288kcal | 1% |
| Fats | 4.23g | 4.6g | 1% |
| Carbs | 43.34g | 47.11g | 1% |
| Calcium | 103mg | 111mg | 1% |
| Potassium | 230mg | 250mg | 1% |
| Zinc | 1.7mg | 1.85mg | 1% |
| Sodium | 381mg | 414mg | 1% |
| Vitamin B2 | 0.131mg | 0.142mg | 1% |
| Vitamin B5 | 0.336mg | 0.365mg | 1% |
| Folate | 75µg | 70µg | 1% |
| Choline | 22mg | 28.8mg | 1% |
| Polyunsaturated fat | 1.872g | 2.035g | 1% |
| Protein per 100 calories | 5g | 5g | N/A |
| Calories per 10 g protein | 198kcal | 198kcal | N/A |
| Weight per 100 calories | 38g | 35g | N/A |
| Unsaturated / Saturated Fat ratio | 3 | 3 | N/A |
| Vitamin C | 0.1mg | 0.1mg | 0% |
| Net carbs | 35.94g | 39.01g | N/A |
| Sugar | 6.39g | 6.94g | N/A |
| Vitamin E | 0.37mg | 0.4mg | 0% |
| Vitamin K | 1.4µg | 1.5µg | 0% |
| Saturated fat | 0.872g | 0.948g | 0% |
| Monounsaturated fat | 0.76g | 0.826g | 0% |
| Tryptophan | 0.124mg | 0.135mg | 0% |
| Threonine | 0.271mg | 0.294mg | 0% |
| Isoleucine | 0.323mg | 0.351mg | 0% |
| Leucine | 0.556mg | 0.604mg | 0% |
| Lysine | 0.289mg | 0.314mg | 0% |
| Methionine | 0.138mg | 0.15mg | 0% |
| Phenylalanine | 0.387mg | 0.421mg | 0% |
| Valine | 0.397mg | 0.432mg | 0% |
| Histidine | 0.198mg | 0.215mg | 0% |
| Fructose | 2.45g | 2.67g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13.36 g
Fats:
4.23 g
Carbs:
43.34 g
Water:
36.94 g
Other:
2.13 g
Protein:
14.52 g
Fats:
4.6 g
Carbs:
47.11 g
Water:
31.46 g
Other:
2.31 g
| Contains more WaterWater | +17.4% |
~equal in
Protein
~14.52g
~equal in
Fats
~4.6g
~equal in
Carbs
~47.11g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.872 g
Monounsaturated fat:
Mono. Fat
0.76 g
Polyunsaturated fat:
Poly. Fat
1.872 g
Saturated fat:
Sat. Fat
0.948 g
Monounsaturated fat:
Mono. Fat
0.826 g
Polyunsaturated fat:
Poly. Fat
2.035 g
~equal in
Saturated fat
~0.948g
~equal in
Monounsaturated fat
~0.826g
~equal in
Polyunsaturated fat
~2.035g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
25.67 g
Sucrose:
0 g
Glucose:
1.69 g
Fructose:
2.45 g
Lactose:
0.57 g
Maltose:
1.67 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0 g
Glucose:
1.84 g
Fructose:
2.67 g
Lactose:
0.62 g
Maltose:
1.82 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
~equal in
Sucrose
~0g
~equal in
Glucose
~1.84g
~equal in
Fructose
~2.67g
~equal in
Lactose
~0.62g
~equal in
Maltose
~1.82g
~equal in
Galactose
~0g

