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Bread, wheat, sprouted, toasted vs. Protein bread — In-Depth Nutrition Comparison

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Significant differences between bread, wheat, sprouted, toasted and protein bread

  • Bread, wheat, sprouted, toasted has more fiber and vitamin B6; however, protein bread is richer in folate, iron, vitamin B2, copper, vitamin B1, calcium, and vitamin B3.
  • Protein bread covers your daily folate needs 29% more than bread, wheat, sprouted, toasted.
  • Protein bread has 3 times less vitamin B6 than bread, wheat, sprouted, toasted. Bread, wheat, sprouted, toasted has 0.21mg of vitamin B6, while protein bread has 0.071mg.
  • Protein bread contains less sodium.

Specific food types used in this comparison are Bread, wheat, sprouted, toasted and Bread, protein (includes gluten).

Infographic

Bread, wheat, sprouted, toasted vs Protein bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 51% 0% 19% 77% 75% 37% 82% 67% 0% 178%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 37% 28% 156% 139% 50% 79% 53% 192% 179%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +49.8%
Contains more IronIron +101.5%
Contains more CopperCopper +84.5%
Contains more ZincZinc +33.8%
Contains less SodiumSodium -21.6%
~equal in Magnesium ~65mg
~equal in Phosphorus ~185mg
~equal in Selenium ~32.9µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.2% 0% 51% 20% 47% 0% 48% 0% 3% 0% 8.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.2% 0% 90% 91% 80% 25% 16% 0% 3.3% 87% 10%
Contains more Vitamin B6Vitamin B6 +195.8%
Contains more Vitamin B1Vitamin B1 +77.3%
Contains more Vitamin B2Vitamin B2 +358.1%
Contains more Vitamin B3Vitamin B3 +69.4%
Contains more FolateFolate +∞%
Contains more CholineCholine +15.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0.36mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~1.3µg

All nutrients comparison - raw data values

Nutrient Bread, wheat, sprouted, toasted Protein bread DV% diff.
Manganese 1.472mg 64%
Folate 0µg 116µg 29%
Iron 2.06mg 4.15mg 26%
Vitamin B2 0.086mg 0.394mg 24%
Copper 0.226mg 0.417mg 21%
Vitamin B1 0.203mg 0.36mg 13%
Calcium 0mg 124mg 12%
Vitamin B3 2.532mg 4.289mg 11%
Fiber 5.7g 3g 11%
Vitamin B6 0.21mg 0.071mg 11%
Vitamin B5 0.42mg 8%
Polyunsaturated fat 0g 1.009g 7%
Sodium 515mg 404mg 5%
Zinc 1.36mg 1.82mg 4%
Protein 14.3g 12.1g 4%
Potassium 215mg 322mg 3%
Fats 0g 2.2g 3%
Saturated fat 0g 0.332g 2%
Calories 205kcal 245kcal 2%
Carbs 36.82g 43.8g 2%
Selenium 32.6µg 32.9µg 1%
Magnesium 71mg 65mg 1%
Phosphorus 192mg 185mg 1%
Net carbs 31.12g 40.8g N/A
Sugar 2.86g 1.44g N/A
Vitamin E 0.36mg 0.36mg 0%
Vitamin K 1.2µg 1.3µg 0%
Choline 16.2mg 18.7mg 0%
Monounsaturated fat 0g 0.183g 0%
Tryptophan 0.148mg 0%
Threonine 0.366mg 0%
Isoleucine 0.471mg 0%
Leucine 0.858mg 0%
Lysine 0.372mg 0%
Methionine 0.199mg 0%
Phenylalanine 0.596mg 0%
Valine 0.518mg 0%
Histidine 0.271mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 37% 47% 2%
Protein: 14.3 g
Fats: 0 g
Carbs: 36.82 g
Water: 46.61 g
Other: 2.27 g
12% 2% 44% 40% 2%
Protein: 12.1 g
Fats: 2.2 g
Carbs: 43.8 g
Water: 40 g
Other: 1.9 g
Contains more ProteinProtein +18.2%
Contains more WaterWater +16.5%
Contains more OtherOther +19.5%
Contains more FatsFats +∞%
Contains more CarbsCarbs +19%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bread, wheat, sprouted, toasted - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171851/nutrients
  2. Protein bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174917/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.