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Brisket raw vs. Pork — In-Depth Nutrition Comparison

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A recap on differences between brisket raw and pork

  • Brisket raw has more vitamin B12, zinc, and iron; however, pork is higher in vitamin B1, selenium, vitamin B2, vitamin B5, vitamin B3, and phosphorus.
  • Brisket raw covers your daily vitamin B12 needs 72% more than pork.
  • Pork contains 2 times less iron than brisket raw. Brisket raw contains 1.92mg of iron, while pork contains 0.87mg.
  • Brisket raw has less saturated fat.

Food varieties used in this article are Beef, brisket, whole, separable lean, only, all grades, raw and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.

Infographic

Brisket raw vs Pork infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 1.5% 29% 72% 27% 118% 86% 10% 1.8% 89%
Pork
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more IronIron +120.7%
Contains more ZincZinc +80.3%
Contains more ManganeseManganese +55.6%
Contains more MagnesiumMagnesium +21.7%
Contains more CalciumCalcium +280%
Contains more PotassiumPotassium +28.2%
Contains more PhosphorusPhosphorus +22.4%
Contains less SodiumSodium -21.5%
Contains more SeleniumSelenium +176.2%
~equal in Copper ~0.073mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 6.4% 0% 25% 39% 74% 21% 97% 304% 3.3% 5.3% 47%
Pork
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin B12Vitamin B12 +247.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +40%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +777%
Contains more Vitamin B2Vitamin B2 +88.8%
Contains more Vitamin B3Vitamin B3 +27.8%
Contains more Vitamin B5Vitamin B5 +99.4%
Contains more Vitamin B6Vitamin B6 +10.5%
~equal in Vitamin E ~0.29mg
~equal in Choline ~93.9mg

All nutrients comparison - raw data values

Nutrient Brisket raw Pork DV% diff.
Vitamin B12 2.43µg 0.7µg 72%
Vitamin B1 0.1mg 0.877mg 65%
Selenium 16.4µg 45.3µg 53%
Zinc 4.31mg 2.39mg 17%
Protein 20.72g 27.32g 13%
Iron 1.92mg 0.87mg 13%
Vitamin B2 0.17mg 0.321mg 12%
Saturated fat 2.59g 5.23g 12%
Fats 7.37g 13.92g 10%
Monounsaturated fat 3.46g 6.19g 7%
Vitamin D 53IU 7%
Vitamin B5 0.35mg 0.698mg 7%
Vitamin B3 3.94mg 5.037mg 7%
Vitamin D 1.3µg 7%
Cholesterol 62mg 80mg 6%
Phosphorus 201mg 246mg 6%
Polyunsaturated fat 0.23g 1.2g 6%
Calories 155kcal 242kcal 4%
Potassium 330mg 423mg 3%
Vitamin B6 0.42mg 0.464mg 3%
Magnesium 23mg 28mg 1%
Vitamin C 0mg 0.6mg 1%
Sodium 79mg 62mg 1%
Copper 0.08mg 0.073mg 1%
Vitamin K 1.3µg 0µg 1%
Folate 7µg 5µg 1%
Choline 86.5mg 93.9mg 1%
Calcium 5mg 19mg 1%
Vitamin A 0µg 2µg 0%
Vitamin E 0.32mg 0.29mg 0%
Manganese 0.014mg 0.009mg 0%
Tryptophan 0.232mg 0.338mg 0%
Threonine 0.905mg 1.234mg 0%
Isoleucine 0.931mg 1.26mg 0%
Leucine 1.637mg 2.177mg 0%
Lysine 1.724mg 2.446mg 0%
Methionine 0.53mg 0.712mg 0%
Phenylalanine 0.809mg 1.086mg 0%
Valine 1.008mg 1.473mg 0%
Histidine 0.709mg 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 7% 70%
Protein: 20.72 g
Fats: 7.37 g
Carbs: 0 g
Water: 70.29 g
Other: 1.62 g
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more WaterWater +21.5%
Contains more OtherOther +82%
Contains more ProteinProtein +31.9%
Contains more FatsFats +88.9%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 55% 4%
Saturated fat: Sat. Fat 2.59 g
Monounsaturated fat: Mono. Fat 3.46 g
Polyunsaturated fat: Poly. Fat 0.23 g
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -50.5%
Contains more Mono. FatMonounsaturated fat +78.9%
Contains more Poly. FatPolyunsaturated fat +421.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brisket raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168607/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.