Brisket vs Goat - In-Depth Nutrition Comparison
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Differences between Brisket and Goat
- Brisket has more Vitamin B12, Selenium, and Monounsaturated Fat, while Goat has more Vitamin B2, Copper, and Iron.
- Brisket's daily need coverage for Vitamin B12 is 54% higher.
- Goat contains 4 times less Saturated Fat than Brisket. Brisket contains 2.59g of Saturated Fat, while Goat contains 0.71g.
The food types used in this comparison are Beef, brisket, whole, separable lean only, all grades, raw and Goat, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains
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Phosphorus
+11.7%
Contains
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Iron
+47.4%
Contains
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Calcium
+160%
Contains
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Potassium
+16.7%
Contains
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Copper
+220%
Equal in Zinc - 4
Equal in Sodium - 82
Contains
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Phosphorus
+11.7%
Contains
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Iron
+47.4%
Contains
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Calcium
+160%
Contains
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Potassium
+16.7%
Contains
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Copper
+220%
Equal in Zinc - 4
Equal in Sodium - 82
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains
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Vitamin B12
+115%
Contains
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Folate
+40%
Contains
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Vitamin B2
+188.2%
Equal in Vitamin B1 - 0.11
Equal in Vitamin B3 - 3.75
Contains
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Vitamin B12
+115%
Contains
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Folate
+40%
Contains
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Vitamin B2
+188.2%
Equal in Vitamin B1 - 0.11
Equal in Vitamin B3 - 3.75
Vitamin and Mineral Summary Scores
The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
48
30
Mineral Summary Score
45
53
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
124%
124%
Carbohydrates
0%
0%
Fats
34%
11%
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in glycemic index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low glycemic index diet | Equal | |
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Comparison summary
Which food is lower in Cholesterol?
Goat is lower in Cholesterol (difference - 5mg)
Which food is lower in Sugar?
Goat is lower in Sugar (difference - 0g)
Which food is lower in Saturated Fat?
Goat is lower in Saturated Fat (difference - 1.88g)
Which food contains less Sodium?
Brisket contains less Sodium (difference - 3mg)
Which food is richer in vitamins?
Brisket is relatively richer in vitamins
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($2)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 155 | 109 |
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| Protein | 20.72 | 20.6 |
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| Fats | 7.37 | 2.31 |
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| Vitamin C | 0 | 0 | |
| Net carbs | 0 | 0 | |
| Carbs | 0 | 0 | |
| Cholesterol | 62 | 57 |
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| Vitamin D | |||
| Iron | 1.92 | 2.83 |
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| Calcium | 5 | 13 |
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| Potassium | 330 | 385 |
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| Magnesium | 23 |
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| Sugar | 0 |
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| Fiber | 0 | 0 | |
| Copper | 0.08 | 0.256 |
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| Zinc | 4.31 | 4 |
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| Starch | |||
| Phosphorus | 201 | 180 |
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| Sodium | 79 | 82 |
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| Vitamin A | 0 | 0 | |
| Vitamin E | 0.32 |
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| Vitamin D | |||
| Vitamin B1 | 0.1 | 0.11 |
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| Vitamin B2 | 0.17 | 0.49 |
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| Vitamin B3 | 3.94 | 3.75 |
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| Vitamin B5 | 0.35 |
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| Vitamin B6 | 0.42 |
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| Vitamin B12 | 2.43 | 1.13 |
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| Vitamin K | 1.3 |
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| Folate | 7 | 5 |
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| Trans Fat | |||
| Saturated Fat | 2.59 | 0.71 |
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| Monounsaturated Fat | 3.46 | 1.03 |
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| Polyunsaturated fat | 0.23 | 0.17 |
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| Tryptophan | 0.232 | 0.306 |
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| Threonine | 0.905 | 0.981 |
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| Isoleucine | 0.931 | 1.042 |
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| Leucine | 1.637 | 1.716 |
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| Lysine | 1.724 | 1.532 |
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| Methionine | 0.53 | 0.552 |
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| Phenylalanine | 0.809 | 0.715 |
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| Valine | 1.008 | 1.103 |
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| Histidine | 0.709 | 0.429 |
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| Fructose |