Broccoli, cooked, boiled, drained, without salt vs. Cauliflower — In-Depth Nutrition Comparison
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What are the main differences between Broccoli, cooked, boiled, drained, without salt and Cauliflower?
- Cauliflower has less Vitamin K, Vitamin C, Folate, Vitamin E , Vitamin A RAE, and Fiber than Broccoli, cooked, boiled, drained, without salt.
- Broccoli, cooked, boiled, drained, without salt's daily need coverage for Vitamin K is 105% higher.
We used Broccoli, cooked, boiled, drained, without salt and Cauliflower, raw types in this comparison.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +40% |
Contains more CalciumCalcium | +81.8% |
Contains more IronIron | +59.5% |
Contains more CopperCopper | +56.4% |
Contains more ZincZinc | +66.7% |
Contains more PhosphorusPhosphorus | +52.3% |
Contains more ManganeseManganese | +25.2% |
Contains more SeleniumSelenium | +166.7% |
Contains less SodiumSodium | -26.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +34.6% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin E Vitamin E | +1712.5% |
Contains more Vitamin B1Vitamin B1 | +26% |
Contains more Vitamin B2Vitamin B2 | +105% |
Contains more Vitamin KVitamin K | +810.3% |
Contains more FolateFolate | +89.5% |
Contains more CholineCholine | +10.5% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.38 g
Fats:
0.41 g
Carbs:
7.18 g
Water:
89.25 g
Other:
0.78 g
Protein:
1.92 g
Fats:
0.28 g
Carbs:
4.97 g
Water:
92.07 g
Other:
0.76 g
Contains more ProteinProtein | +24% |
Contains more FatsFats | +46.4% |
Contains more CarbsCarbs | +44.5% |
~equal in
Water
~92.07g
~equal in
Other
~0.76g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.079 g
Monounsaturated Fat:
Mono. Fat
0.04 g
Polyunsaturated fat:
Poly. Fat
0.17 g
Saturated Fat:
Sat. Fat
0.13 g
Monounsaturated Fat:
Mono. Fat
0.034 g
Polyunsaturated fat:
Poly. Fat
0.031 g
Contains less Sat. FatSaturated Fat | -39.2% |
Contains more Mono. FatMonounsaturated Fat | +17.6% |
Contains more Poly. FatPolyunsaturated fat | +448.4% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.08 g
Glucose:
0.49 g
Fructose:
0.74 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0 g
Glucose:
0.94 g
Fructose:
0.97 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains more SucroseSucrose | +∞% |
Contains more GlucoseGlucose | +91.8% |
Contains more FructoseFructose | +31.1% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Sugar | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Lower in price | |||
Rich in minerals | |||
Rich in vitamins | |||
Lower in Cholesterol | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 35kcal | 25kcal | |
Protein | 2.38g | 1.92g | |
Fats | 0.41g | 0.28g | |
Vitamin C | 64.9mg | 48.2mg | |
Net carbs | 3.88g | 2.97g | |
Carbs | 7.18g | 4.97g | |
Magnesium | 21mg | 15mg | |
Calcium | 40mg | 22mg | |
Potassium | 293mg | 299mg | |
Iron | 0.67mg | 0.42mg | |
Sugar | 1.39g | 1.91g | |
Fiber | 3.3g | 2g | |
Copper | 0.061mg | 0.039mg | |
Zinc | 0.45mg | 0.27mg | |
Phosphorus | 67mg | 44mg | |
Sodium | 41mg | 30mg | |
Vitamin A | 1548IU | 0IU | |
Vitamin A RAE | 77µg | 0µg | |
Vitamin E | 1.45mg | 0.08mg | |
Manganese | 0.194mg | 0.155mg | |
Selenium | 1.6µg | 0.6µg | |
Vitamin B1 | 0.063mg | 0.05mg | |
Vitamin B2 | 0.123mg | 0.06mg | |
Vitamin B3 | 0.553mg | 0.507mg | |
Vitamin B5 | 0.616mg | 0.667mg | |
Vitamin B6 | 0.2mg | 0.184mg | |
Vitamin K | 141.1µg | 15.5µg | |
Folate | 108µg | 57µg | |
Choline | 40.1mg | 44.3mg | |
Saturated Fat | 0.079g | 0.13g | |
Monounsaturated Fat | 0.04g | 0.034g | |
Polyunsaturated fat | 0.17g | 0.031g | |
Tryptophan | 0.034mg | 0.02mg | |
Threonine | 0.096mg | 0.076mg | |
Isoleucine | 0.092mg | 0.071mg | |
Leucine | 0.147mg | 0.106mg | |
Lysine | 0.155mg | 0.217mg | |
Methionine | 0.043mg | 0.02mg | |
Phenylalanine | 0.116mg | 0.065mg | |
Valine | 0.138mg | 0.125mg | |
Histidine | 0.063mg | 0.056mg | |
Fructose | 0.74g | 0.97g | |
Omega-3 - ALA | 0.015g | ||
Omega-6 - Linoleic acid | 0.013g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
72%
30%
Minerals Daily Need Coverage Score
18%
13%
Comparison summary
Which food contains less Sodium?
Cauliflower contains less Sodium (difference - 11mg)
Which food is lower in Sugar?
Broccoli, cooked, boiled, drained, without salt is lower in Sugar (difference - 0.52g)
Which food is lower in Saturated Fat?
Broccoli, cooked, boiled, drained, without salt is lower in Saturated Fat (difference - 0.051g)
Which food is lower in glycemic index?
Broccoli, cooked, boiled, drained, without salt is lower in glycemic index (difference - 0)
Which food is cheaper?
Broccoli, cooked, boiled, drained, without salt is cheaper (difference - $0.4)
Which food is richer in minerals?
Broccoli, cooked, boiled, drained, without salt is relatively richer in minerals
Which food is richer in vitamins?
Broccoli, cooked, boiled, drained, without salt is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)