Broccoli, cooked, boiled, drained, without salt vs. Cauliflower — In-Depth Nutrition Comparison
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What are the main differences between broccoli, cooked, boiled, drained, without salt and cauliflower?
- Cauliflower has less vitamin K, vitamin C, folate, vitamin E, vitamin A, and fiber than broccoli, cooked, boiled, drained, without salt.
- Broccoli, cooked, boiled, drained, without salt's daily need coverage for vitamin K is 105% higher.
We used Broccoli, cooked, boiled, drained, without salt and Cauliflower, raw types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +40% |
| Contains more CalciumCalcium | +81.8% |
| Contains more IronIron | +59.5% |
| Contains more CopperCopper | +56.4% |
| Contains more ZincZinc | +66.7% |
| Contains more PhosphorusPhosphorus | +52.3% |
| Contains more ManganeseManganese | +25.2% |
| Contains more SeleniumSelenium | +166.7% |
| Contains less SodiumSodium | -26.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +34.6% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +1712.5% |
| Contains more Vitamin B1Vitamin B1 | +26% |
| Contains more Vitamin B2Vitamin B2 | +105% |
| Contains more Vitamin KVitamin K | +810.3% |
| Contains more FolateFolate | +89.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 141.1µg | 15.5µg | 105% |
| Vitamin C | 64.9mg | 48.2mg | 19% |
| Folate | 108µg | 57µg | 13% |
| Vitamin A | 77µg | 0µg | 9% |
| Vitamin E | 1.45mg | 0.08mg | 9% |
| Fiber | 3.3g | 2g | 5% |
| Vitamin B2 | 0.123mg | 0.06mg | 5% |
| Iron | 0.67mg | 0.42mg | 3% |
| Phosphorus | 67mg | 44mg | 3% |
| Calcium | 40mg | 22mg | 2% |
| Copper | 0.061mg | 0.039mg | 2% |
| Zinc | 0.45mg | 0.27mg | 2% |
| Manganese | 0.194mg | 0.155mg | 2% |
| Selenium | 1.6µg | 0.6µg | 2% |
| Calories | 35kcal | 25kcal | 1% |
| Protein | 2.38g | 1.92g | 1% |
| Carbs | 7.18g | 4.97g | 1% |
| Magnesium | 21mg | 15mg | 1% |
| Vitamin B1 | 0.063mg | 0.05mg | 1% |
| Vitamin B5 | 0.616mg | 0.667mg | 1% |
| Vitamin B6 | 0.2mg | 0.184mg | 1% |
| Choline | 40.1mg | 44.3mg | 1% |
| Polyunsaturated fat | 0.17g | 0.031g | 1% |
| Omega-3 (ALA) | 0.015g | 1% | |
| Protein per 100 calories | 6.8g | 7.7g | N/A |
| Calories per 10 g protein | 147kcal | 130kcal | N/A |
| Weight per 100 calories | 286g | 400g | N/A |
| Fats | 0.41g | 0.28g | 0% |
| Net carbs | 3.88g | 2.97g | N/A |
| Potassium | 293mg | 299mg | 0% |
| Sugar | 1.39g | 1.91g | N/A |
| Sodium | 41mg | 30mg | 0% |
| Vitamin B3 | 0.553mg | 0.507mg | 0% |
| Saturated fat | 0.079g | 0.13g | 0% |
| Monounsaturated fat | 0.04g | 0.034g | 0% |
| Tryptophan | 0.034mg | 0.02mg | 0% |
| Threonine | 0.096mg | 0.076mg | 0% |
| Isoleucine | 0.092mg | 0.071mg | 0% |
| Leucine | 0.147mg | 0.106mg | 0% |
| Lysine | 0.155mg | 0.217mg | 0% |
| Methionine | 0.043mg | 0.02mg | 0% |
| Phenylalanine | 0.116mg | 0.065mg | 0% |
| Valine | 0.138mg | 0.125mg | 0% |
| Histidine | 0.063mg | 0.056mg | 0% |
| Fructose | 0.74g | 0.97g | 0% |
| Omega-6 (Linoleic acid) | 0.013g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.38 g
Fats:
0.41 g
Carbs:
7.18 g
Water:
89.25 g
Other:
0.78 g
Protein:
1.92 g
Fats:
0.28 g
Carbs:
4.97 g
Water:
92.07 g
Other:
0.76 g
| Contains more ProteinProtein | +24% |
| Contains more FatsFats | +46.4% |
| Contains more CarbsCarbs | +44.5% |
~equal in
Water
~92.07g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.079 g
Monounsaturated fat:
Mono. Fat
0.04 g
Polyunsaturated fat:
Poly. Fat
0.17 g
Saturated fat:
Sat. Fat
0.13 g
Monounsaturated fat:
Mono. Fat
0.034 g
Polyunsaturated fat:
Poly. Fat
0.031 g
| Contains less Sat. FatSaturated fat | -39.2% |
| Contains more Mono. FatMonounsaturated fat | +17.6% |
| Contains more Poly. FatPolyunsaturated fat | +448.4% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.08 g
Glucose:
0.49 g
Fructose:
0.74 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0 g
Glucose:
0.94 g
Fructose:
0.97 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +91.8% |
| Contains more FructoseFructose | +31.1% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g

